Craft Beer Sakaba Citra Bar Nakano (Nakano Ward) is a beer pub known for its wall of beer taps. In this post, alongside information about its hours after Golden Week, it introduced its daily "Craft Beer of the Day," centered on rotating draft craft beers. It opens at 4:00 p.m. on weekdays and 2:00 p.m. on weekends and holidays, making it the kind of place where you can easily stop in for a quick drink.

That day’s lineup featured KIRIN HEARTLAND, NOMCRAFT BREWING’s "Emulator," DD4D BREWING’s "MEETING POINT," Nihonkai Club’s "Weizen," Shonan Beer’s "Citrus Gold 2026," Wild Ride Brewing’s "Tarty to the Party," Ushitora Brewery’s "Hato Poppo Ale ~ Hatomugi Mashimashi Ver ~," Minoh Beer’s "Stout," Brasserie Dieu Du Ciel!’s "Peche Mortel Nitro," Shiga Kogen Beer’s "African Pale Ale," Thornbridge’s "Jaipur IPA," Minoh Beer’s "Blooming IPA," Brasserie Dieu Du Ciel!’s "Dent de Requin," Barebottle’s "Miami Rice," Brasserie Dieu Du Ciel!’s "Moralité," and Revision’s "DIPA". It was a broad selection spanning lager, weizen, sour, IPA, stout, and DIPA.

In particular, Shiga Kogen Beer’s session IPA, the DDC beers with a bottle-worthy presence, and Revision’s DIPA are the sort of lineup craft beer fans will want to compare side by side. Inside, in addition to half pours at 280 ml and pints at 460 ml, there is also a tasting set that lets you choose three beers at 150 ml each, so you can enjoy sampling the beers that catch your eye little by little.

Set in a calm location a short walk from the north exit of Nakano Station, the sight of taps lined up behind the counter is also striking. The food menu is equally appealing, with satisfying bar dishes such as Citra Bar Chicken and stewed beef offal, making this a place where beer is the star but a proper meal is just as much a part of the experience.