Four New Taps at Kazenori Merry, plus Noroshi Brewing's Yuzu Saison
Kazenori Merry, the beer pub in Roppongi, updated its tap lineup as of Thursday, March 19, 2026. The selection includes four beers with distinct personalities, such as Trademark's IPA, Mugi Zakkoku Kobo's lager, Noroshi Brewing's "Yuzu Saison," and Ise Kadoya's ale. The post also includes notice of business hours starting later in the week.
Hop BroKazenori Merry in Roppongi lined up four new taps on March 19, and the selection is surprisingly interesting.
MugiWhoa! In Roppongi? I'm curious what kind of beer lineup it is!
Hop BroIt's a four-way mix: Trademark's Codebreaker IPA, Mugi Zakkoku Kobo's Mellow Times Lager, Noroshi Brewing's Yuzu Saison, and Ise Kadoya Beer's Ohisama Ale.
MugiThat sounds amazing! With everything from IPA to lager, it feels pretty beginner-friendly too!
Hop BroEspecially the Noroshi Brewing Yuzu Saison. The layered aroma comes from the saison yeast's phenolics overlapping with the top note of yuzu.
MugiPheno... what? My brain can't keep up! So what does it taste like?
Hop BroBasically, it has a spicy aroma with the freshness of yuzu on top, so it's easy to drink. In short, it's a great beer to pair with food.
MugiOhhh! And they've got curry and lamb dishes too, right? That's basically the winning combo of spicy food and beer!
Hop BroExactly. It's easy to walk up to the counter, and being able to build it as a drink with food is one of Kazenori Merry's strengths. They've also posted weekend business info, so I want to make it the first stop tonight.
MugiDeal! Let's start with a toast over the Yuzu Saison, then move on to the IPA! I'm already in a I-want-to-go-drinking mood!
In a post published on Thursday, March 19, 2026, Kazenori Merry announced four recently tapped beers. Located on the basement floor of the Kato Building in Roppongi 5-chome, the venue is a beer pub built around draft craft beer, paired with dishes that make use of spices and fermentation. It is also easy to use at the counter, making it a place people can drop into even if they are mainly there for a meal.
The "recently tapped beers" confirmed in this post are as follows:
- Trademark "Codebreaker IPA"
- Mugi Zakkoku Kobo "Mellow Times Lager"
- Noroshi Brewing "Yuzu Saison"
- Ise Kadoya Beer "Ohisama Ale"
The lineup spans everything from a hop-forward IPA to a light lager, a saison with citrus notes, and a familiar, approachable ale. The post text also specifically mentions Noroshi Brewing's Yuzu Saison, making it a beer to watch as a pairing for food.
On the food side, the same day's announcement also referenced several curry dishes and lamb-based menu items, once again underscoring the pub's strength in combining beer with spicy food. This update is aimed at people who want to build an experience that places beer at the center while also enjoying it as a drink with meals.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKazenori Merry in Roppongi lined up four new taps on March 19, and the selection is surprisingly interesting.
MugiWhoa! In Roppongi? I'm curious what kind of beer lineup it is!
Hop BroIt's a four-way mix: Trademark's Codebreaker IPA, Mugi Zakkoku Kobo's Mellow Times Lager, Noroshi Brewing's Yuzu Saison, and Ise Kadoya Beer's Ohisama Ale.
MugiThat sounds amazing! With everything from IPA to lager, it feels pretty beginner-friendly too!
Hop BroEspecially the Noroshi Brewing Yuzu Saison. The layered aroma comes from the saison yeast's phenolics overlapping with the top note of yuzu.
MugiPheno... what? My brain can't keep up! So what does it taste like?
Hop BroBasically, it has a spicy aroma with the freshness of yuzu on top, so it's easy to drink. In short, it's a great beer to pair with food.
MugiOhhh! And they've got curry and lamb dishes too, right? That's basically the winning combo of spicy food and beer!
Hop BroExactly. It's easy to walk up to the counter, and being able to build it as a drink with food is one of Kazenori Merry's strengths. They've also posted weekend business info, so I want to make it the first stop tonight.
MugiDeal! Let's start with a toast over the Yuzu Saison, then move on to the IPA! I'm already in a I-want-to-go-drinking mood!
