NEIGHBOR in Nogata announces last-day Weekly Burger and 8 beers on tap
NEIGHBOR, a beer pub in Nogata, Tokyo, announced the final day of its weekly burger feature on July 16 and posted an eight-beer Today's on Tap lineup. The list spans sake-yeast beer, IPA, wheat ale, and sour styles.
Hop BroToday’s topic is NEIGHBOR in Nogata, Tokyo, where Weekly Burger Last Day is landing alongside eight beers on Today’s on Tap.
MugiWhat! On the burger finale they also have eight beers on tap? That’s the kind of schedule my stomach takes very seriously!
Hop BroThe food headline is the Apricot Chilli Chicken Burger, the final day of a weekly special that ran from July 13 to July 16. They’re also taking reservations from 18:30 to 20:30.
MugiAn apricot burger as the grand finale is already stylish, and there’s even an apricot sour on the beer list? That cannot be an accident!
Hop BroWhat’s great is the range. FLORA FERMENTATION’s Mizuha is a sake yeast beer, TAROS BREWING’s DUMPWEED3 is a West Coast IPA, and NUDE BEER’s SUZUKA-Ryofu is a Session White IPA with sansho.
MugiHold on, what is sake yeast!? And Session White IPA sounds like beer invented a secret spell while I wasn’t looking.
Hop BroSake yeast is the kind used for Japanese sake, so it can bring a soft, elegant aroma. And session basically means light and easy-drinking, while White IPA blends wheat-like softness with hoppy character.
MugiOhhh, so the sansho in SUZUKA-Ryofu is more bright spice freshness than straight-up heat? Suddenly this beer sounds smarter than I am.
Hop BroExactly. Then Gangi Brewing’s HOME BOUND is a Dark Mild with oak chip character, OHLOY BREWING’s CRACK is a Berry Sour Ale, and Bighand Bros. Beer’s Carnelian is a fruited sour with apricot.
MugiThat is full coverage, from mellow to tart. If CRAFTROCK BREWING’s Wheat City and HINO BREWING’s Yare Yare Ale are in the mix too, even choosing the first pour feels impossible!
Hop BroThey open at 17:00, and with dishes like carpaccio and house-made sausage, it’s one of those nights where beer and food pairing just keeps looping in the best way.
MugiA burger finale with this tap list is unfair in the best possible way. I want a pint now, and preferably a sip of all eight after that!
NEIGHBOR in Nogata, Nakano, Tokyo, announced the final day of its weekly burger feature on July 16. The limited "Apricot Chilli Chicken Burger" ran from July 13 to 16, and the shop also noted that reservations were being accepted for the evening service.
The bar opens at 5:00 p.m. The post also included practical notes for guests bringing dogs and for bicycle parking, which fits NEIGHBOR's neighborhood-pub character. Food recommendations included brown mushroom carpaccio, octopus carpaccio with Genovese sauce, chili con carne nachos, and house-made sausages.
The day's "Today's on Tap BEER" lineup featured eight beers:
- FLORA FERMENTATION "Mizuha" / Sake Yeast Beer
- CRAFTROCK BREWING "Wheat City" / American Wheat
- Gangi Brewing "HOME BOUND" / Dark Mild w/Oak chip
- TAROS BREWING "DUMPWEED3" / West Coast IPA
- HINO BREWING "ヤレヤレエール" / American Pale Ale
- NUDE BEER "SUZUKA-涼風-" / Session White IPA w/sansho
- OHLOY BREWING "CRACK" / Berry Sour Ale
- Bighand Bros. Beer "Carnelian" / Fruited Sour Ale w/Apricot
The list covers a wide range of styles, from sake-yeast beer and wheat ale to West Coast IPA and fruit-forward sour beers. Paired with the burger feature and the kitchen's small plates, it makes for a straightforward food-and-beer session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is NEIGHBOR in Nogata, Tokyo, where Weekly Burger Last Day is landing alongside eight beers on Today’s on Tap.
MugiWhat! On the burger finale they also have eight beers on tap? That’s the kind of schedule my stomach takes very seriously!
Hop BroThe food headline is the Apricot Chilli Chicken Burger, the final day of a weekly special that ran from July 13 to July 16. They’re also taking reservations from 18:30 to 20:30.
MugiAn apricot burger as the grand finale is already stylish, and there’s even an apricot sour on the beer list? That cannot be an accident!
Hop BroWhat’s great is the range. FLORA FERMENTATION’s Mizuha is a sake yeast beer, TAROS BREWING’s DUMPWEED3 is a West Coast IPA, and NUDE BEER’s SUZUKA-Ryofu is a Session White IPA with sansho.
MugiHold on, what is sake yeast!? And Session White IPA sounds like beer invented a secret spell while I wasn’t looking.
Hop BroSake yeast is the kind used for Japanese sake, so it can bring a soft, elegant aroma. And session basically means light and easy-drinking, while White IPA blends wheat-like softness with hoppy character.
MugiOhhh, so the sansho in SUZUKA-Ryofu is more bright spice freshness than straight-up heat? Suddenly this beer sounds smarter than I am.
Hop BroExactly. Then Gangi Brewing’s HOME BOUND is a Dark Mild with oak chip character, OHLOY BREWING’s CRACK is a Berry Sour Ale, and Bighand Bros. Beer’s Carnelian is a fruited sour with apricot.
MugiThat is full coverage, from mellow to tart. If CRAFTROCK BREWING’s Wheat City and HINO BREWING’s Yare Yare Ale are in the mix too, even choosing the first pour feels impossible!
Hop BroThey open at 17:00, and with dishes like carpaccio and house-made sausage, it’s one of those nights where beer and food pairing just keeps looping in the best way.
MugiA burger finale with this tap list is unfair in the best possible way. I want a pint now, and preferably a sip of all eight after that!
