Mukuraf in Morishita Guides 6 Taps, with Bottles from Uchu Brewing and More Newly Stocked
Mukuraf, a beer pub in Morishita, Tokyo, announced that it was open on a beautiful day with clear blue skies. While there are no new taps opened yet, six beers are on tap today, and bottles from Uchu Brewing and West Coast Brewing have also been added.
Hop BroMukuraf, the beer pub in Morishita, is guiding us through 6 taps today while keeping the bottle selection full too. It sounds like there’s plenty of seating, so it has an easygoing vibe for dropping by.
MugiWait, there are still no new taps, but the bottle lineup is packed? That’s even more information than I expected! What’s going on!?
Hop BroFor one thing, there’s Uchu Brewing’s KONBINI IPA, plus bottles from West Coast Brewing and Collective Arts, so the selection ranges broadly from IPA to Sour Ale.
MugiI kind of get IPA, but what’s the difference between Hazy IPA and WCIPA!? I’m getting tipsy just from the words!
Hop BroHazy IPA is a cloudy, juicy style, while WCIPA has the sharp bitterness typical of West Coast styles. At Mukuraf, they also have GROUND TAP BREWING labels, so tasting side by side sounds fun.
MugiOhhh! And if the six beers today range from pale ale to Wit, even beginners can pick something easily!
Hop BroExactly. Having everything from Kakegawa Farm Brewing's Citrus Wit to Outsider Brewing's Lagoon Juicy IPA means they’ve got everything from light to rich.
MugiThe food sounds strong too, and with cocktail shrimp and tuna-topped focaccia, isn’t this basically dangerous for lunchtime!?
Hop BroDangerous, or rather, happy. With kishu featuring shirasu and green olives, summer vegetable curry, and takeout available too, the fact that the food and drink options are so wide is very Mukuraf.
MugiI can’t handle this, my tonight’s first drink candidate list keeps getting longer! The bottles, the taps, the food, everything looks delicious, and I’m getting drawn into Morishita!
Hop BroExactly. Today, the right choice is to enjoy some foam time at Mukuraf. I was taking notes, but now I’m getting the urge to order a glass too.
Mukuraf in Shin-Ohashi, Koto Ward, Tokyo, is a beer pub located close to Morishita Station. In this post, it says, "There is plenty of seating," suggesting a relaxed atmosphere where you can quietly enjoy a drink.
The post says there are still no new beers tapped today, but the bottle selection remains strong. Alongside Uchu Brewing's "KONBINI IPA," there are GROUND TAP BREWING's "TSURUGI," "TSUTSUJI," "KOHATSU," "TARUMONJI," and "BAKENEKO," West Coast Brewing's "FullHopAlchemist r8," "SummerBreeze," "PassionWizard," "Hop Fua," and "Starwatcher," and Collective Arts' "BetweenThePalms," "RubyStriker," "GrapeCalamansiSour," "SummitPeak," "LifeInTheClouds," "GoodMonster," and "RansackTheUniverse," among others, ranging across IPA, Hazy IPA, Sour Ale, and WCIPA.
The beer lineup for today can also be confirmed to include six varieties.
- Kakegawa Farm Brewing "Citrus Wit"
- Y.MARKET BREWING "OverDrive Paleale"
- TAROS BREWING "AWAKENING4"
- Outsider Brewing "Lagoon Juicy IPA"
- Kyoto Brewing "Hyotto"
- Ohori Brewery "PACIFIC AFTERGLOW"
The food menu includes cocktail shrimp, focaccia topped with house-made bluefin tuna, kishu with boiled shirasu and green olives, summer vegetable and beef mince curry rice, and pasta with boiled shirasu and iwanori seaweed, all of which pair well with beer. They also welcome guests who come only to buy bottles, and takeout is available, so Mukuraf offers a wide range of ways to enjoy food and drinks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf, the beer pub in Morishita, is guiding us through 6 taps today while keeping the bottle selection full too. It sounds like there’s plenty of seating, so it has an easygoing vibe for dropping by.
MugiWait, there are still no new taps, but the bottle lineup is packed? That’s even more information than I expected! What’s going on!?
Hop BroFor one thing, there’s Uchu Brewing’s KONBINI IPA, plus bottles from West Coast Brewing and Collective Arts, so the selection ranges broadly from IPA to Sour Ale.
MugiI kind of get IPA, but what’s the difference between Hazy IPA and WCIPA!? I’m getting tipsy just from the words!
Hop BroHazy IPA is a cloudy, juicy style, while WCIPA has the sharp bitterness typical of West Coast styles. At Mukuraf, they also have GROUND TAP BREWING labels, so tasting side by side sounds fun.
MugiOhhh! And if the six beers today range from pale ale to Wit, even beginners can pick something easily!
Hop BroExactly. Having everything from Kakegawa Farm Brewing's Citrus Wit to Outsider Brewing's Lagoon Juicy IPA means they’ve got everything from light to rich.
MugiThe food sounds strong too, and with cocktail shrimp and tuna-topped focaccia, isn’t this basically dangerous for lunchtime!?
Hop BroDangerous, or rather, happy. With kishu featuring shirasu and green olives, summer vegetable curry, and takeout available too, the fact that the food and drink options are so wide is very Mukuraf.
MugiI can’t handle this, my tonight’s first drink candidate list keeps getting longer! The bottles, the taps, the food, everything looks delicious, and I’m getting drawn into Morishita!
Hop BroExactly. Today, the right choice is to enjoy some foam time at Mukuraf. I was taking notes, but now I’m getting the urge to order a glass too.
