Shibuya Taki~AKANE~, Serves Three Beers Including COEDO "Shibunama" on March 26
Taki〜AKANE〜JapaneseBeer&SakeDining in Shibuya's Dogenzaka will be open from 5:00 p.m. to midnight on March 26. For the first two hours after opening, it will offer a happy hour with 100 yen off, and three draft beers are on tap, including COEDO's "Shibunama" and Hitachino Nest's White Ale.
Hop BroShibuya Dogenzaka's Taki〜AKANE〜 will be open solidly from 5:00 p.m. to midnight on March 26.
MugiWhoa, that’s a long night! And the first two hours are happy hour? That’s the kind of place where you can go in strong from the start!
Hop BroExactly. They’re taking 100 yen off right after opening, which is a nice move. The draft beers are COEDO Shibunama, Hitachino Nest’s White Ale, and COEDO’s Marihana, three varieties in all.
MugiWhat?! A Session IPA sounds powerful, but how is it light?
Hop BroHere’s the thing: it keeps the alcohol presence moderate while still letting the hop aroma stand out. So it’s fragrant and bright without being tiring to drink.
MugiOhhh! So the White Ale must be gentler? Just hearing light, easygoing mouthfeel makes me want beer mode right now!
Hop BroExactly. Then you can enjoy Shibunama for a mellow feel and Marihana for the shape of the hops, making it a lineup that’s fun to compare side by side.
MugiAnd it’s not just beer!? They even have new sake openings? That’s seriously indulgent in the best way!
Hop BroThey’ve got Nagano's Kawanakajima Genbu Ginjo and Akita's Kariho Yamahai Junmai Namagenshu +22 Bangaihin. Yamahai tends to bring out a deeper, richer umami character, so it has a bit of a connoisseur's feel.
MugiButterbur sprout miso and iburigakko too? The food is strong as well... I feel like dishes that pair with drinks have gone beyond the level of just snacks!
Hop BroIf they even have fresh fish and firefly squid shabu-shabu, then this is basically the ideal izakaya. If you go today thinking you’ll just have one drink, you’ll end up staying longer than you planned.
MugiGot it, I’m going too! I want to start with happy hour and kick things off with a three-beer tasting!
The beer pub Taki〜AKANE〜JapaneseBeer&SakeDining in Shibuya's Dogenzaka will be open on Thursday, March 26, from 5:00 p.m. to midnight. For the first two hours after opening, it will run a happy hour, making the first drink of the evening easy on the wallet, which is part of this shop's appeal.
The draft beers served that day are three varieties: COEDO's "Shibunama-SHIBUNAMA-" from Saitama, Hitachino Nest Beer’s "White Ale" from Ibaraki, and COEDO’s "Marihana-Marihana- (Session IPA)". With a lineup full of different personalities, there is plenty of enjoyment in tasting them side by side, from the light, refreshing White Ale to the hop-forward aroma of the Session IPA.
In addition, the shop also announced new sake openings: Nagano's Kawanakajima Genbu Ginjo and Akita's Kariho Yamahai Junmai Namagenshu +22 Bangaihin. At this place, which focuses on Japanese craft beer and sake, there are also dishes that pair well with drinks, such as fresh fish, butterbur sprout miso, iburigakko with sake lees cream cheese, and firefly squid shabu-shabu. Centered on beer, the evening still offered the depth and breadth of a true izakaya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShibuya Dogenzaka's Taki〜AKANE〜 will be open solidly from 5:00 p.m. to midnight on March 26.
MugiWhoa, that’s a long night! And the first two hours are happy hour? That’s the kind of place where you can go in strong from the start!
Hop BroExactly. They’re taking 100 yen off right after opening, which is a nice move. The draft beers are COEDO Shibunama, Hitachino Nest’s White Ale, and COEDO’s Marihana, three varieties in all.
MugiWhat?! A Session IPA sounds powerful, but how is it light?
Hop BroHere’s the thing: it keeps the alcohol presence moderate while still letting the hop aroma stand out. So it’s fragrant and bright without being tiring to drink.
MugiOhhh! So the White Ale must be gentler? Just hearing light, easygoing mouthfeel makes me want beer mode right now!
Hop BroExactly. Then you can enjoy Shibunama for a mellow feel and Marihana for the shape of the hops, making it a lineup that’s fun to compare side by side.
MugiAnd it’s not just beer!? They even have new sake openings? That’s seriously indulgent in the best way!
Hop BroThey’ve got Nagano's Kawanakajima Genbu Ginjo and Akita's Kariho Yamahai Junmai Namagenshu +22 Bangaihin. Yamahai tends to bring out a deeper, richer umami character, so it has a bit of a connoisseur's feel.
MugiButterbur sprout miso and iburigakko too? The food is strong as well... I feel like dishes that pair with drinks have gone beyond the level of just snacks!
Hop BroIf they even have fresh fish and firefly squid shabu-shabu, then this is basically the ideal izakaya. If you go today thinking you’ll just have one drink, you’ll end up staying longer than you planned.
MugiGot it, I’m going too! I want to start with happy hour and kick things off with a three-beer tasting!
