T.S.Brewery Yoidori adds a tro-niku chicken nanban-style dish
At T.S.Brewery / Yakitori Sakagura Yoidori in the basement of Tokushima Station’s Clement Plaza, the menu now features a tro-niku chicken nanban-style dish. It is an easy pairing for the venue’s house-brewed craft beers.
Hop BroThis one feels unfair in the best way. Down in Clement Plaza B1 at Tokushima Station, T.S.Brewery Yoi Tori is serving a dish called "Toro Chicken Nanban Style."
MugiWhat! A brewpub and yakitori spot in the station basement? And it's an 1,100-yen plate that looks like it works as both a meal and a bar snack!
Hop BroThat's the smart part. The place centers on chicken dishes, and the rich toro cut can handle both the sweetness and bitterness of the beer really well.
MugiHandle them how? Are the food and beer wrestling in my mouth? Sweetness and bitterness sounds like a title fight!
Hop BroSay you pair it with Pale Ale and get something light and easy. Sudachi Honey brings bright citrus, and Stout leans into the dish with roasted depth.
MugiOkay, but I have to ask now, what exactly is roasted character here? Bread? Coffee? Beer? All three?
Hop BroIt's the toasty aroma you get from darker malt. Basically, it's a toasty bitter vibe that gives Stout its deeper side.
MugiOhhh, so it's like the delicious part of browning turned into a drink! Then the AWABEER five-beer flight sounds perfect for testing pairings with the Nanban dish!
Hop BroExactly. You get the three regular beers plus the rotating taps at 150 ml each, so you also get the fun of finding your pint of the day.
Hop BroAnd they've got Awaodori yakitori plus sudachi buri fish and chips made with house beer batter, so it's basically chicken-and-beer paradise.
MugiWhat is this place, my destiny? My stomach has already gone through the ticket gate. Nanban first, beer flight next, yakitori after that... the plan is flawless!
Hop BroThen we finish with the Stout. A spot like this under Tokushima Station makes me want a toast right now.
At T.S.Brewery / Yakitori Sakagura Yoidori, a brewpub on B1 of Tokushima Station’s Clement Plaza, the menu item “Tro-niku Chicken Nanban-style” is being featured at 1,100 yen. As the name suggests, the venue focuses on chicken dishes, and this richer take on chicken nanban works both as a meal and as a beer-friendly plate.
The draw here is the house-brewed craft beer. The official menu offers an “AWABEER 5-beer tasting set,” which serves five 150 ml pours, including three regular beers and the day’s rotating cask. The regular lineup includes `Pale Ale`, `Sudachi Honey`, and `Stout`, ranging from bright citrusy refreshment to a darker roasted profile. Seasonal rotations add another reason to visit.
The food list is built for beer pairing as well: Awaodori chicken yakitori and fish & chips made with beer batter are part of the lineup. The chicken nanban-style dish fits naturally into that mix, offering a rich, savory counterpoint to both hop-forward and malt-forward beers.
With direct station access, basement location, and counter seating, the place works for a quick solo drink or a fuller meal with friends. For beer lovers in Tokushima, it is an easy stop for grilled chicken and fresh house beer in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis one feels unfair in the best way. Down in Clement Plaza B1 at Tokushima Station, T.S.Brewery Yoi Tori is serving a dish called "Toro Chicken Nanban Style."
MugiWhat! A brewpub and yakitori spot in the station basement? And it's an 1,100-yen plate that looks like it works as both a meal and a bar snack!
Hop BroThat's the smart part. The place centers on chicken dishes, and the rich toro cut can handle both the sweetness and bitterness of the beer really well.
MugiHandle them how? Are the food and beer wrestling in my mouth? Sweetness and bitterness sounds like a title fight!
Hop BroSay you pair it with Pale Ale and get something light and easy. Sudachi Honey brings bright citrus, and Stout leans into the dish with roasted depth.
MugiOkay, but I have to ask now, what exactly is roasted character here? Bread? Coffee? Beer? All three?
Hop BroIt's the toasty aroma you get from darker malt. Basically, it's a toasty bitter vibe that gives Stout its deeper side.
MugiOhhh, so it's like the delicious part of browning turned into a drink! Then the AWABEER five-beer flight sounds perfect for testing pairings with the Nanban dish!
Hop BroExactly. You get the three regular beers plus the rotating taps at 150 ml each, so you also get the fun of finding your pint of the day.
Hop BroAnd they've got Awaodori yakitori plus sudachi buri fish and chips made with house beer batter, so it's basically chicken-and-beer paradise.
MugiWhat is this place, my destiny? My stomach has already gone through the ticket gate. Nanban first, beer flight next, yakitori after that... the plan is flawless!
Hop BroThen we finish with the Stout. A spot like this under Tokushima Station makes me want a toast right now.
