Tullamore in Tomigaya to Pour Y.MARKET's New Yellow Sky Pale Ale on Aug. 5
Irish Pub Tullamore in Tomigaya, Tokyo, will open on Tuesday, Aug. 5 from 4:00 p.m. to 11:00 p.m. The tap list includes Guinness, Shiga Kogen Beer IPA, and a guest pour from Y.MARKET Brewing.
Hop BroToday’s headline is Irish Pub Tullamore in Tomigaya: on August 5, from 4 to 11 p.m., they’re pouring a new Y.MARKET guest beer on draft.
MugiWhat! A brand-new guest beer on top of Guinness? That tap lineup is showing off already.
Hop BroThe star is Yellow Sky Pale Ale from Y.MARKET Brewing, a yuzu-heavy regular recipe tweaked closer to a hazy IPA.
MugiWait, leaning hazy IPA means what exactly? Is the beer hazy, or is my brain the hazy one here?
Hop BroIt’s about aroma and texture, so you get soft tropical fruit character, plus yuzu peel and a faint little berry note on top.
MugiYuzu and berries is fancy in a pint. And it still finishes dry? That is suspiciously admirable.
Hop BroExactly, that dry finish keeps the aftertaste crisp, so even in hot weather your glass starts emptying itself way too fast.
Mugi"Empties itself" says the bar manager! And there’s Irish Red on nitro too, right? That sounds like a superhero attack.
Hop BroDramatic name, simple idea: nitrogen creates tiny creamy bubbles, so the mouthfeel gets smoother and more pub-friendly.
MugiThat sounds dangerous already. Then you add smoked duck salad and Cajun fried chicken, and the beer-food pairing becomes completely unfair.
Hop BroAnd with Guinness, Shiga Kogen IPA, Ebisu, and the guest taps, this is a full tasting night. I’m already stuck on what to order first.
MugiI’m settled: start bright with the yuzu beer, then slide into the nitro red. I want that pint now, and you totally do too.
Irish Pub Tullamore in Tomigaya will operate on Tuesday, Aug. 5 from 4:00 p.m. to 11:00 p.m. Last orders for drinks are at 10:30 p.m., and food is available from 5:00 p.m. to 10:00 p.m. The bar offers a comfortable setting near Yoyogi Park for comparing classic pours and guest beers.
Taps for the Day
- `Guinness`
- `Shiga Kogen Beer IPA`
- `Yebisu`
- `Ikari Brewery Irish Red - Nitro -`
- `Y.MARKET Brewing Yellow Sky Pale Ale`
The guest beer, `Yellow Sky Pale Ale`, is described as a hazy IPA-style reinterpretation of Y.MARKET's yuzu-focused standard. The profile leans toward yuzu peel, tropical fruit, and a hint of berry, finishing dry and clean. The nitro-served `Irish Red` should fit the pub setting well with a softer, more rounded drinking impression.
Food
- Smoked duck and orange salad
- Irish cheddar and house-made roast ham salad
- Cajun-style fried chicken with salad
The food menu also reflects Tullamore's house-made approach, with smoked duck and roast ham used in the salads. The lineup looks suited not only to a first pint, but also to longer sessions pairing beer with food across the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s headline is Irish Pub Tullamore in Tomigaya: on August 5, from 4 to 11 p.m., they’re pouring a new Y.MARKET guest beer on draft.
MugiWhat! A brand-new guest beer on top of Guinness? That tap lineup is showing off already.
Hop BroThe star is Yellow Sky Pale Ale from Y.MARKET Brewing, a yuzu-heavy regular recipe tweaked closer to a hazy IPA.
MugiWait, leaning hazy IPA means what exactly? Is the beer hazy, or is my brain the hazy one here?
Hop BroIt’s about aroma and texture, so you get soft tropical fruit character, plus yuzu peel and a faint little berry note on top.
MugiYuzu and berries is fancy in a pint. And it still finishes dry? That is suspiciously admirable.
Hop BroExactly, that dry finish keeps the aftertaste crisp, so even in hot weather your glass starts emptying itself way too fast.
Mugi"Empties itself" says the bar manager! And there’s Irish Red on nitro too, right? That sounds like a superhero attack.
Hop BroDramatic name, simple idea: nitrogen creates tiny creamy bubbles, so the mouthfeel gets smoother and more pub-friendly.
MugiThat sounds dangerous already. Then you add smoked duck salad and Cajun fried chicken, and the beer-food pairing becomes completely unfair.
Hop BroAnd with Guinness, Shiga Kogen IPA, Ebisu, and the guest taps, this is a full tasting night. I’m already stuck on what to order first.
MugiI’m settled: start bright with the yuzu beer, then slide into the nitro red. I want that pint now, and you totally do too.
