Six Beers on Tap at Craft Beer Server Land in Kagurazaka, Including Numazu Craft and Ise Kadoya Beer
The Kagurazaka beer pub Craft Beer Server Land has released its tap list for March 28. The lineup features six beers total, including Numazu Craft's 'FLEUR DE SAISON', two beers from Ise Kadoya Beer, and Kinshachi Beer's IPA, making it a daytime-drinking-friendly selection from noon onward.
Hop BroA six-tap lineup in the basement of Kagurazaka is the kind of tap list that gets you excited from noon. Craft Beer Server Land put out its March 28 lineup.
MugiWhat, you can drink from noon!? That already feels like the right answer for a holiday!
Hop BroExactly. And they've got Numazu Craft's 'FLEUR DE SAISON.' A saison is a style with aroma and a crisp finish, originally the kind of beer people drank during the off-season for farm work.
MugiA saison sounds like the name of a seasonal cake, but it's actually a beer for the off-season!? My head is already full of beer foam!
Hop BroThat's the interesting part. What's more, the two Ise Kadoya Beer brews lined up side by side are strong. 'Mugi no Manimani' and 'Fresh-pressed Beyond the Pacific' give you a clear axis for comparison tasting.
MugiWow, that phrase axis for comparison tasting already sounds fun! But 'Fresh-pressed' sounds super freshly squeezed, doesn't it?
Hop BroGood catch. The name has that vibe too, but this time the appeal is the broad six-beer lineup, with Kinshachi Beer's IPA, Rokko Beer's Porter, and Sankt Gallen's Whey Sour Ale Strawberry rounding it out.
MugiWhat, it has both roasty notes and fruitiness!? It's like reading a beer textbook at one brewery!
Hop BroAnd the shop is on the B1F at 2-9-3 Kagurazaka, so it's nice and easy to enjoy. Like a proper beer pub, it's a space where you can take your time following each tap's character.
MugiOkay, if it's open from noon, it's easy to go, and one drink probably won't be enough today! Hop bro, should we start with the saison?
Hop BroOf course. I'd start with the saison for something light, then detour to the IPA or porter. On a day like this, you want to drink down the fun of chasing the taps.
MugiAgreed! Drinking in Kagurazaka while choosing today's beer is definitely the kind of thing that'll be fun.
On Saturday, March 28, Craft Beer Server Land featured six beers as today's beer. True to a beer pub tucked underground in Kagurazaka, it seems like a calm space where you can take your time enjoying the character of each tap.
The six beers on tap this time were:
- Numazu Craft 'FLEUR DE SAISON'
- Ise Kadoya Beer 'Mugi no Manimani'
- Ise Kadoya Beer 'Fresh-pressed Beyond the Pacific'
- Kinshachi Beer 'IPA'
- Rokko Beer 'Porter'
- Sankt Gallen 'Whey Sour Ale Strawberry'
Looking at the lineup, it covers everything from saison, IPA, and porter to a strawberry sour ale, offering a wide range from light, crisp drinking to roasty notes and fruit-forward flavors. In particular, Ise Kadoya Beer has two entries on the list, making it a setup that is also fun for side-by-side tasting.
The shop is on the basement floor of a building in Kagurazaka, Tokyo, and its easy access is another appeal. Since it opens at noon, you can follow the tap list from the daytime hours. For anyone who wants to check the beers and choose them one by one, it should be an easy and satisfying day.
- Shop name: Craft Beer Server Land
- Type: Beer pub
- Location: B1F, Okawa Building, 2-9-3 Kagurazaka, Shinjuku-ku, Tokyo
For anyone who wants to drink in Kagurazaka while checking the taps of the day, this is one to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA six-tap lineup in the basement of Kagurazaka is the kind of tap list that gets you excited from noon. Craft Beer Server Land put out its March 28 lineup.
MugiWhat, you can drink from noon!? That already feels like the right answer for a holiday!
Hop BroExactly. And they've got Numazu Craft's 'FLEUR DE SAISON.' A saison is a style with aroma and a crisp finish, originally the kind of beer people drank during the off-season for farm work.
MugiA saison sounds like the name of a seasonal cake, but it's actually a beer for the off-season!? My head is already full of beer foam!
Hop BroThat's the interesting part. What's more, the two Ise Kadoya Beer brews lined up side by side are strong. 'Mugi no Manimani' and 'Fresh-pressed Beyond the Pacific' give you a clear axis for comparison tasting.
MugiWow, that phrase axis for comparison tasting already sounds fun! But 'Fresh-pressed' sounds super freshly squeezed, doesn't it?
Hop BroGood catch. The name has that vibe too, but this time the appeal is the broad six-beer lineup, with Kinshachi Beer's IPA, Rokko Beer's Porter, and Sankt Gallen's Whey Sour Ale Strawberry rounding it out.
MugiWhat, it has both roasty notes and fruitiness!? It's like reading a beer textbook at one brewery!
Hop BroAnd the shop is on the B1F at 2-9-3 Kagurazaka, so it's nice and easy to enjoy. Like a proper beer pub, it's a space where you can take your time following each tap's character.
MugiOkay, if it's open from noon, it's easy to go, and one drink probably won't be enough today! Hop bro, should we start with the saison?
Hop BroOf course. I'd start with the saison for something light, then detour to the IPA or porter. On a day like this, you want to drink down the fun of chasing the taps.
MugiAgreed! Drinking in Kagurazaka while choosing today's beer is definitely the kind of thing that'll be fun.
