15brewery to tap five beers on May 30, with takeaway sales only in Hayama
Kanagawa's Hayama-based 15brewery will tap five beers on Saturday, May 30. The standing-area service is currently closed, so sales will be takeaway only from 2:00 p.m. to 6:00 p.m. Customers can buy full fills in their own sealed containers, and PET bottles and screw-cap glass bottles are also accepted.
Hop Bro15brewery in Hayama is tapping five beers on May 30. The key point is that it’s open from 14:00-18:00, and right now it’s takeaway fills only, not standing service.
MugiWait, so it’s takeaway only with no standing drinking? But fills sound kind of exciting too, like taking the beer home with you!
Hop BroExactly, and they’ll accept any sealed container, so PET bottles are okay too. Even screw-cap glass bottles work, so it’s helpful even if you’re not fully prepared.
MugiHuh, I’m curious about the lineup too! That name Bottom of the Swamp already sounds intense, but what kind of beer is it?
Hop BroIt’s a Belgian-style beer, and it’s a spicy brew. It uses wheat malt, orange peel, coriander, chamomile, and cloves, plus lime from Owase and honey, so it has a really deep layered character.
MugiW-wait a second! Coriander and honey in beer? Is that even allowed!? That’s practically a dish, isn’t it!?
Hop BroThat’s the interesting part - they’re used to create a broader aroma and flavor range. And there’s also the black beer Stout, the fruit beer Orange Ale, and the summer mikan-based Dtanba Ale, so you can choose based on your mood.
MugiWhat!? Orange aroma and summer mikan? That’s irresistible for citrus fans! Having everything from refreshing styles to black beer is pretty strong!
Hop BroAnd Raw Hazy IPA is notable for its Raw Ale method, where the wort isn’t boiled. The hop-driven citrus character and pine-like aroma, plus the bitterness, give it real substance too.
MugiWow, it’s packed with Hayama-like character! Wouldn’t it be best to take some home at the end of May and enjoy it slowly at home?
Hop BroThat settles it - let’s bring containers and head to Hayama between 2:00 p.m. and 6:00 p.m. I’ll take Bottom of the Swamp, you can go with Orange Ale, and then we’ll both end up wanting to drink everything.
15brewery (Fifteen Brewery) in Hayama Town, Miura District, Kanagawa Prefecture, has released its tap list for Saturday, May 30. Business hours are 14:00-18:00, and as the standing-area service is currently closed, sales are takeaway only. You can buy a full fill in a sealed container you bring yourself, and carbonated PET bottles and screw-cap glass bottles can also be used.
This day's lineup consists of five beers: the Belgian-style "Bottom of the Swamp", the dark beer "Stout", the fruit beers "Orange Ale" and "Dtanba Ale", and the IPA "Raw Hazy IPA". Each has a distinct personality, and the range of styles is a key feature.
- Bottom of the Swamp: A complex, spicy beer made with plenty of wheat malt, plus orange peel, coriander seed, chamomile, cloves, lime from Owase City, Mie Prefecture, and honey from "Hachigoya" in Nagai, Yokosuka City.
- Stout: A black beer notable for its deep richness and pitch-black appearance.
- Orange Ale: A fruit beer with the intense aroma and acidity characteristic of orange.
- Dtanba Ale: A refreshing beer made with summer mikan, a royal fruit of Hayama.
- Raw Hazy IPA: An IPA finished using the Raw Ale method, in which the wort is not boiled. Citrus and pine-like hop aromas, along with bitterness, are the highlights.
The post also notes that part of the ingredients include baguettes from Miura Panya Mitsumugi, and that element can also be found in "Wheat Land", "Raw Hazy IPA", and "Dtanba Ale". By incorporating local ingredients and nearby food culture, the brewery presents a lineup that highlights the kind of local character associated with a Hayama brewery.
Timed for the end of May, this tap lineup offers a broad range of expressions all at once, from light fruit-forward beers to aromatic IPAs and a full-bodied stout. If you're looking for craft beer to take home in the Hayama area, be sure to check the business method and container requirements before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama is tapping five beers on May 30. The key point is that it’s open from 14:00-18:00, and right now it’s takeaway fills only, not standing service.
MugiWait, so it’s takeaway only with no standing drinking? But fills sound kind of exciting too, like taking the beer home with you!
Hop BroExactly, and they’ll accept any sealed container, so PET bottles are okay too. Even screw-cap glass bottles work, so it’s helpful even if you’re not fully prepared.
MugiHuh, I’m curious about the lineup too! That name Bottom of the Swamp already sounds intense, but what kind of beer is it?
Hop BroIt’s a Belgian-style beer, and it’s a spicy brew. It uses wheat malt, orange peel, coriander, chamomile, and cloves, plus lime from Owase and honey, so it has a really deep layered character.
MugiW-wait a second! Coriander and honey in beer? Is that even allowed!? That’s practically a dish, isn’t it!?
Hop BroThat’s the interesting part - they’re used to create a broader aroma and flavor range. And there’s also the black beer Stout, the fruit beer Orange Ale, and the summer mikan-based Dtanba Ale, so you can choose based on your mood.
MugiWhat!? Orange aroma and summer mikan? That’s irresistible for citrus fans! Having everything from refreshing styles to black beer is pretty strong!
Hop BroAnd Raw Hazy IPA is notable for its Raw Ale method, where the wort isn’t boiled. The hop-driven citrus character and pine-like aroma, plus the bitterness, give it real substance too.
MugiWow, it’s packed with Hayama-like character! Wouldn’t it be best to take some home at the end of May and enjoy it slowly at home?
Hop BroThat settles it - let’s bring containers and head to Hayama between 2:00 p.m. and 6:00 p.m. I’ll take Bottom of the Swamp, you can go with Orange Ale, and then we’ll both end up wanting to drink everything.
