The World End in Ueno Announces Kinki Pale Ale (Mosaic ver.) and 9 Other Beers
The World End -Irish Pub- in Ueno announced 9 guest beers along with notice of its 4:00 p.m. opening on May 1. The lineup ranges widely from Japanese craft beer to U.S. IPA and Belgian lambic, alongside four regular taps.
Hop BroThe World End -Irish Pub- in Ueno has rolled out 9 guest beers for its May 1, 4:00 p.m. opening. An Irish pub serving everything from Japanese craft to Belgian styles is pretty bold, right?
MugiWhoa, 9 guest beers plus 4 regular taps!? With that many, I’d freeze up trying to decide what to order first!
Hop BroStart with the highlight: Kinki Pale Ale Mosaic ver. It’s a pale ale from Onidensetsu Beer, and the Mosaic hops bring out citrusy and tropical notes.
MugiMosaic hops is the name of a hop? I thought a mosaic pattern was floating around in the beer!
Hop BroRight, it’s the hop variety, not a pattern. There are also hop-heavy IPAs like Full Hop Alchemist v29 and Evil Trinity Triple IPA, so you can really enjoy the bitterness and aroma.
MugiWow, the hop pressure sounds intense! But just reading the names makes me feel like my stomach is doing strength training, which is kind of funny!
Hop BroWhat makes it interesting is that they also have Citrus Machine Hazy IPA and Coco Logic Imperial Stout. A Hazy IPA is all about haze and juiciness, while an imperial stout brings roasted depth and body, so the lineup has a lot of range.
MugiSeriously, roasted depth and body sounds like dessert territory! It makes me feel like I’m eating a meal even though it’s beer!
Hop BroAnd on top of that, they’ve got collaborations like Akkiyama Bitter III, plus one-year-aged lambic and Winter Lambiek, so it should hit hard for fans of acidity and mature character too. The posting says part of the display isn’t visible because the printer ran out of ink, but it’s classy that Kinki Pale Ale can still be ordered.
MugiNice! Then I want to start with Kinki Pale Ale and finish with the lambic! That lineup is the kind that pulls me straight to Ueno right now!
Hop BroExactly, it’s great to compare all 9 guest beers and then settle down with regulars like Guinness and Pilsner Urquell. And check the Golden Week hours too: from May 3 to 5 they open at 3 p.m., so this is definitely not going to be a one-drink stop.
MugiIt’s decided! I’m going to toast in Ueno today and work my way through everything, from aromatic IPAs to sour lambics!
9 Guest Beers and 4 Regular Taps Announced in Ueno
In a post announcing its May 1, 4:00 p.m. opening, The World End -Irish Pub- introduced its guest beers and regular tap lineup. True to a beer pub in the Ueno Station area, it offers a lineup that lets guests compare a broad range of domestic and international beers in the relaxed atmosphere of an Irish pub.
The first guest that stands out is Kinki Pale Ale (Mosaic ver.) / Onidensetsu Beer. Also on the list are Full Hop Alchemist v29 / West Coast Brewing, Evil Trinity Triple IPA / Vallejo Brewing, Citrus Machine Hazy IPA / 3sons, and Coco Logic Imperial Stout / 3sons. From hop-forward IPAs to imperial stout, it is a substantial lineup.
In addition, the bar has also brought in collaboration beers Akkiyama Bitter III / Onidensetsu x TWE x Himalaya and Berry Berry Slope Acai Bowl Smoothie Sour / Kanpai! x The World End. There are also two Oud Beersel beers, One-Year-Aged Lambic and Winter Lambiek, offering Belgian-style acidity and mature character.
The regular taps are Guinness, Pilsner Urquell, Hoegaarden White, and Heartland. The post notes that some of the displayed information is not showing properly because the printer ran out of ink, but Guest No. 1, Kinki Pale Ale (Mosaic ver.), is actually available to order. It also includes Golden Week business hours: from May 3 to 5, the bar will be open from 3:00 p.m. to 11:00 p.m.; it will be closed on May 6 and 7; and regular hours will resume on May 8.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe World End -Irish Pub- in Ueno has rolled out 9 guest beers for its May 1, 4:00 p.m. opening. An Irish pub serving everything from Japanese craft to Belgian styles is pretty bold, right?
MugiWhoa, 9 guest beers plus 4 regular taps!? With that many, I’d freeze up trying to decide what to order first!
Hop BroStart with the highlight: Kinki Pale Ale Mosaic ver. It’s a pale ale from Onidensetsu Beer, and the Mosaic hops bring out citrusy and tropical notes.
MugiMosaic hops is the name of a hop? I thought a mosaic pattern was floating around in the beer!
Hop BroRight, it’s the hop variety, not a pattern. There are also hop-heavy IPAs like Full Hop Alchemist v29 and Evil Trinity Triple IPA, so you can really enjoy the bitterness and aroma.
MugiWow, the hop pressure sounds intense! But just reading the names makes me feel like my stomach is doing strength training, which is kind of funny!
Hop BroWhat makes it interesting is that they also have Citrus Machine Hazy IPA and Coco Logic Imperial Stout. A Hazy IPA is all about haze and juiciness, while an imperial stout brings roasted depth and body, so the lineup has a lot of range.
MugiSeriously, roasted depth and body sounds like dessert territory! It makes me feel like I’m eating a meal even though it’s beer!
Hop BroAnd on top of that, they’ve got collaborations like Akkiyama Bitter III, plus one-year-aged lambic and Winter Lambiek, so it should hit hard for fans of acidity and mature character too. The posting says part of the display isn’t visible because the printer ran out of ink, but it’s classy that Kinki Pale Ale can still be ordered.
MugiNice! Then I want to start with Kinki Pale Ale and finish with the lambic! That lineup is the kind that pulls me straight to Ueno right now!
Hop BroExactly, it’s great to compare all 9 guest beers and then settle down with regulars like Guinness and Pilsner Urquell. And check the Golden Week hours too: from May 3 to 5 they open at 3 p.m., so this is definitely not going to be a one-drink stop.
MugiIt’s decided! I’m going to toast in Ueno today and work my way through everything, from aromatic IPAs to sour lambics!
