Progress in Musashi-Kosugi to Host Guest Domestic Craft Beer Service Starting at 4:00 p.m. on April 17
Craft Beer Bar & Bottle Shop Progress will be open from 4:00 p.m. to 11:00 p.m. on Friday, April 17. As a beer pub and bottle shop in Musashi-Kosugi, it is being presented as a day to enjoy domestic craft beers at the center of the lineup.
Hop BroToday's topic is Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi. It's a 4:00 p.m. opening on April 17 for a guest domestic craft beer service.
MugiWait, a guest domestic craft beer service? A day like that actually exists? How is it different from the regular menu?
Hop BroRecently, we've seen Flora Fermentation's Scylla, Hop Kotan Brewing's Hop In My Head, and Ume Saison (Plum-leaning), and what's interesting is the wide range from lagers to IPAs.
MugiI get lager, but what even is a saison? The name already sounds so stylish it doesn't even look like a drink!
Hop BroSaison was originally a style drunk during the farming season, with lively carbonation and a bright aroma. So when plum notes are added, like in Ume Saison, it gives the beer a really playful character.
MugiOhh! If they also have Shonan Alt and Tachikawa Helles, then lager fans can feel at ease too.
Hop BroExactly. And since the shop is within walking distance of Musashi-Kosugi Station and serves both draft beer and bottles, it's an easy place to compare different beers.
MugiIf standing drinks are easy too, it's perfect for just one quick beer, and the kind of place that makes you want to take another bottle home on the way back!
Hop BroY.Market Brewing's Lupulin Nectar Mk-II, Flora Fermentation's Totem, and Hop Kotan Brewing's Full Throttle are also on view, and the fun part is being able to try the range of aroma and bitterness.
MugiIt really feels like a day to go looking for today's beer in Musashi-Kosugi. I want to go bar-hopping through domestic craft beer at Progress!
Hop BroRight. Whether you stay and relax in the bright interior or just drop in for one beer, it's the kind of place that makes you want to stop by on your way home, especially with service until 11:00 p.m..
MugiDecision made! Domestic craft beer in Musashi-Kosugi - that's the mood for today, so let's go drink there!
Progress on Friday, April 17: Open from 4:00 p.m. to 11:00 p.m.
Craft Beer Bar & Bottle Shop Progress is a beer pub and bottle shop within walking distance of Musashi-Kosugi Station. In addition to draft beer, it also handles bottles, making it a convenient spot for both tastings and takeout. Centered on domestic craft beer, it continues to create an inviting atmosphere for both beginners and experienced drinkers.
In the most recent public check-ins, Flora Fermentation's `Scylla`, Hop Kotan Brewing's `Hop In My Head` and `Ume Saison (Plum-leaning)`, Kumazawa Brewing Co. | Shonan Beer's `Shonan Alt`, and Sakamichi Brewing's `Tachikawa Helles` could be confirmed. In addition, Y.Market Brewing's `Lupulin Nectar Mk-II`, Flora Fermentation's `Totem`, and Hop Kotan Brewing's `Full Throttle` were also seen, showing a wide range from lagers and saisons to IPAs.
The interior is bright and has a welcoming atmosphere that makes standing drinks easy as well. It works well whether you're stopping by for just one quick beer or spending time comparing several labels. April 17 looks like the kind of day that would suit anyone in Musashi-Kosugi who wants to check out the current state of domestic craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi. It's a 4:00 p.m. opening on April 17 for a guest domestic craft beer service.
MugiWait, a guest domestic craft beer service? A day like that actually exists? How is it different from the regular menu?
Hop BroRecently, we've seen Flora Fermentation's Scylla, Hop Kotan Brewing's Hop In My Head, and Ume Saison (Plum-leaning), and what's interesting is the wide range from lagers to IPAs.
MugiI get lager, but what even is a saison? The name already sounds so stylish it doesn't even look like a drink!
Hop BroSaison was originally a style drunk during the farming season, with lively carbonation and a bright aroma. So when plum notes are added, like in Ume Saison, it gives the beer a really playful character.
MugiOhh! If they also have Shonan Alt and Tachikawa Helles, then lager fans can feel at ease too.
Hop BroExactly. And since the shop is within walking distance of Musashi-Kosugi Station and serves both draft beer and bottles, it's an easy place to compare different beers.
MugiIf standing drinks are easy too, it's perfect for just one quick beer, and the kind of place that makes you want to take another bottle home on the way back!
Hop BroY.Market Brewing's Lupulin Nectar Mk-II, Flora Fermentation's Totem, and Hop Kotan Brewing's Full Throttle are also on view, and the fun part is being able to try the range of aroma and bitterness.
MugiIt really feels like a day to go looking for today's beer in Musashi-Kosugi. I want to go bar-hopping through domestic craft beer at Progress!
Hop BroRight. Whether you stay and relax in the bright interior or just drop in for one beer, it's the kind of place that makes you want to stop by on your way home, especially with service until 11:00 p.m..
MugiDecision made! Domestic craft beer in Musashi-Kosugi - that's the mood for today, so let's go drink there!
