At café&beer あるか→アるか in Osaka's Namba Sennichimae, the bar will also be open from 17:00 on April 28, the eve of a holiday. In a post, it announced the day's lineup as '9 taps centered on Osaka-local beers.'

The standout is the house-named 13 Red Ale / Session Red IPA. It is a collaboration between あるか→アるか×ワンズブルワリー, and a beer with a distinctly local character. Also on tap are CRAFT BEER BASE's Ikeda Mikan Wit, 万里乃春酒造's Sake Ale, MARCA BREWING's Hazy IPA and Pilsener, and Minoh Beer's Osaru IPA and STOUT. Alongside OSAKA beers, the lineup also includes PUNK IPA from Scotland's BrewDog Brewing and the classic Heartland.

This selection works well both for people who want to compare local breweries and for those who want to start with something easy to drink. If you want to enjoy hop aroma, Hazy IPA or PUNK IPA are good choices; if you want something lighter, Ikeda Mikan Wit or Pilsener fit the bill; and if you want a more substantial finish, STOUT or 13 Red Ale would be the easiest picks.

On the food side, the lineup includes Confit of koshodai with daikon mustard marinade, spicy huajiao garlic krupuk (shrimp crackers), bonito marinated with herb breadcrumbs, smelt with kiwi salsa sauce, gai tod, deep-fried cartilage, ethnic style, and mimiga with cilantro, giving you plenty of options from light bites to more substantial dishes to pair with the beer.

Advance tickets for Craft Beer Live are also on sale. If you're drinking craft beer in Namba, this is a venue to watch as a place where you can take your time and enjoy both food and beer.