Kochi Campagne Brewery Highlights Hands-Free BBQ with Tosa Akaushi and TOSACO Beer
Kochi Campagne Brewery has highlighted a hands-free BBQ plan at TOSACO TAP STAND in Kami, Kochi. The experience pairs Tosa Akaushi beef from local butcher Mitani Meat with TOSACO craft beer, served in a covered setting overlooking the Monobe River.
Hop BroKochi Campagne Brewery’s TOSACO has introduced a hands-free BBQ plan that sounds seriously fun.
MugiWhat? BBQ with no setup or cleanup? That means no charcoal disaster—I’m in!
Hop BroIt’s at TOSACO TAP STAND in Kami City, right next to the brewery, with views of the Monobe River and mountains.
MugiCraft beer with a view! And a roof means no weather worries for the gathering.
Hop BroThe star is a Tosa Akaushi BBQ set, created with the long-running butcher shop Mitani Meat.
MugiTosa Akaushi? What is that? Does a red cow pour the beer for us?
Hop BroNot quite—but Tosa Akaushi is a Kochi brand beef known for its rich, flavorful lean meat, without overly heavy fat.
MugiOoh! With TOSACO beer, that sounds like a perfect food pairing.
Hop BroTOSACO brews beer using Kochi ingredients, so bringing local food and beer together makes total sense.
MugiWait, “pairing”? Has beer professor mode begun? Jargon alert!
Hop BroIt’s simple: pairing means combining food and drink so they make each other taste better—like beer refreshing your palate after savory grilled beef.
MugiGot it! Reservations start at three people, and drinks can be swapped for soft or non-alcoholic options, so everyone can toast together.
Hop BroThey can also host groups of 20 or more, making it great for a Kami City drive. A river-view pint sounds hard to resist.
MugiGrill Tosa Akaushi, toast with TOSACO—I want BBQ right now!
Kochi Campagne Brewery, the brewery behind the TOSACO craft beer brand, is presenting a way to enjoy Kochi’s beer alongside its food and scenery. The featured experience is a BBQ plan at TOSACO TAP STAND, located next to the brewery in Kami, Kochi.
The plan is a collaboration with Mitani Meat, a long-established butcher in Kami. Guests can enjoy a BBQ set featuring Tosa Akaushi beef together with TOSACO beer, creating a distinctly local pairing in a nature-filled setting.
No equipment to bring
BBQ equipment, charcoal, plates, and chopsticks are provided, so guests can arrive without preparing supplies. Cleanup is also handled by the venue, making the plan accessible to visitors who want an outdoor meal without the usual setup and packing duties.
The drink ticket can be used not only for beer but also for soft drinks and non-alcoholic options. This makes the plan suitable for groups that include non-beer drinkers or designated drivers. Reservations are available from three guests, and groups of 20 or more can also be accommodated.
A beer stand overlooking the Monobe River
TOSACO TAP STAND is located in Hashikawano, Kahoku-cho, Kami City. The site looks out toward the Monobe River and surrounding mountains, while its covered design allows guests to enjoy the BBQ in rainy weather as well. The venue has five indoor seats, garden seating outdoors, and parking for approximately 10 vehicles.
The listed hours are 4:00 p.m. to 9:00 p.m. on Thursdays and Fridays, and 11:00 a.m. to 6:00 p.m. on Saturdays, Sundays, and holidays. Last orders are taken 30 minutes before closing. From JR Tosayamada Station, the venue is directly in front of the Kawanaro bus stop via a JR Shikoku bus route. By car, it is about 10 minutes toward the Anpanman Museum on National Route 195.
TOSACO is known for brewing with ingredients from Kochi and for collaborating with producers and communities across the prefecture. This BBQ plan brings together Tosa Akaushi, local craft beer, and the landscape around the Monobe River—an appealing option for travelers looking to add a regional food experience to a visit to Kami. Details and reservations are available through the official TOSACO website.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKochi Campagne Brewery’s TOSACO has introduced a hands-free BBQ plan that sounds seriously fun.
MugiWhat? BBQ with no setup or cleanup? That means no charcoal disaster—I’m in!
Hop BroIt’s at TOSACO TAP STAND in Kami City, right next to the brewery, with views of the Monobe River and mountains.
MugiCraft beer with a view! And a roof means no weather worries for the gathering.
Hop BroThe star is a Tosa Akaushi BBQ set, created with the long-running butcher shop Mitani Meat.
MugiTosa Akaushi? What is that? Does a red cow pour the beer for us?
Hop BroNot quite—but Tosa Akaushi is a Kochi brand beef known for its rich, flavorful lean meat, without overly heavy fat.
MugiOoh! With TOSACO beer, that sounds like a perfect food pairing.
Hop BroTOSACO brews beer using Kochi ingredients, so bringing local food and beer together makes total sense.
MugiWait, “pairing”? Has beer professor mode begun? Jargon alert!
Hop BroIt’s simple: pairing means combining food and drink so they make each other taste better—like beer refreshing your palate after savory grilled beef.
MugiGot it! Reservations start at three people, and drinks can be swapped for soft or non-alcoholic options, so everyone can toast together.
Hop BroThey can also host groups of 20 or more, making it great for a Kami City drive. A river-view pint sounds hard to resist.
MugiGrill Tosa Akaushi, toast with TOSACO—I want BBQ right now!
