Raisin-dou in Ibaraki publishes June 8 tap list with Iwate Kura, Baeren and more
BEER & MUSIC Cafe Raisin-dou in Ibaraki, Osaka, published its tap list for Monday, June 8. The lineup includes beers from Iwate Kura, Baeren, Isekadoya and others, alongside house specialties such as eisbein, mackerel sandwiches and smoked snacks.
Hop BroThe June 8 tap list at BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka is looking seriously good.
MugiWait, a music cafe with six current taps? That is basically a tiny beer festival!
Hop BroAnd the range is great: Iwate Kura's Passion Wheat Ale, Baeren's Tsunagu Beer, Kinshachi IPA, and Isekadoya's DDH Citra Hazy IPA are all on there.
MugiHold on, what is DDH? That sounds less like a beer and more like a spell that summons you!
Hop BroIt basically means extra dry hopping. You add lots of hops after fermentation so the aroma jumps out, and in a hazy IPA it gets super juicy.
MugiOhhh! So I can bounce from the fruity Passion Wheat Ale to a classic IPA to a crisp session lager without getting bored?
Hop BroExactly, and with draft Pilsner Urquell plus SORACHI 1984, it works for aroma fans and crisp fans alike.
MugiAnd then they throw in eisbein, mackerel sandwiches, and smoked snacks? The food lineup is trying to start a second party in my stomach!
Hop BroIt gets even better: coming up next are Isekadoya's Mr.DANK, Hop Kotan's AKIRA Bayashi, and Baeren's N Classic, so the next keg tease is part of the fun.
MugiThat is dangerous. You go in for one pint and suddenly you're planning a full evening around tap timing!
Hop BroRight, I'd start with Tsunagu Beer and move to Mr.DANK later; this place practically lets you build a drinking route.
MugiThen it's settled, I want eisbein, half your mackerel sandwich, and a toast at Raisindo as soon as possible!
Tap list for June 8
BEER & MUSIC Cafe Raisin-dou in Ibaraki, Osaka, posted its June 8 Monday service information with the beers currently on tap and the next beers in line. True to its name, the venue combines beer with music and a food-focused pub atmosphere.
The current lineup features six draft beers: Iwate Kura Beer’s "Passion Wheat Ale (Fruit Wheat Ale)", Baeren’s "Tsunagu Beer (Session Lager)", Kinshachi Beer’s "IPA", Isekadoya Beer’s "DDH Citra Hazy IPA (DDH Hazy IPA)", draft Pilsner Urquell, and SAPPORO BEER’s "SORACHI 1984 (Pilsner)".
The range is broad, from a fruit-forward wheat ale and an easy-drinking session lager to a classic IPA, a hop-driven hazy IPA, a Czech pilsner and a SORACHI 1984 pilsner. In other words, there is something for drinkers who want aroma, bitterness or clean finish.
Looking ahead, the shop also listed Isekadoya Beer’s "Mr.DANK (DDH West Coast IPA)" and Hop Kotan Brewing’s "AKIRA Hayashi (Märzenbier)" as coming next, plus Baeren’s "N Classic (Dortmunder)" as coming soon. That kind of forward-looking tap management makes the day’s lineup easy to follow for regulars.
On the food side, the special menu includes eisbein, mackerel sandwiches and house-made oil sardines. The smoked selection adds Nagasaki kamaboko, Toyama mackerel, tofu, chicken tenderloin, takuan, eggs and cheese. Potato salad, vinegar-pickled cabbage, zangi, fries, meat-topped pizza, smoked pizza toppings and ragù tagliatelle are also listed, giving plenty of pairing options.
With draft beer, smoked snacks and a music-friendly setting, Raisin-dou remains a solid stop for beer fans in Ibaraki who want a relaxed session built around both the glass and the plate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe June 8 tap list at BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka is looking seriously good.
MugiWait, a music cafe with six current taps? That is basically a tiny beer festival!
Hop BroAnd the range is great: Iwate Kura's Passion Wheat Ale, Baeren's Tsunagu Beer, Kinshachi IPA, and Isekadoya's DDH Citra Hazy IPA are all on there.
MugiHold on, what is DDH? That sounds less like a beer and more like a spell that summons you!
Hop BroIt basically means extra dry hopping. You add lots of hops after fermentation so the aroma jumps out, and in a hazy IPA it gets super juicy.
MugiOhhh! So I can bounce from the fruity Passion Wheat Ale to a classic IPA to a crisp session lager without getting bored?
Hop BroExactly, and with draft Pilsner Urquell plus SORACHI 1984, it works for aroma fans and crisp fans alike.
MugiAnd then they throw in eisbein, mackerel sandwiches, and smoked snacks? The food lineup is trying to start a second party in my stomach!
Hop BroIt gets even better: coming up next are Isekadoya's Mr.DANK, Hop Kotan's AKIRA Bayashi, and Baeren's N Classic, so the next keg tease is part of the fun.
MugiThat is dangerous. You go in for one pint and suddenly you're planning a full evening around tap timing!
Hop BroRight, I'd start with Tsunagu Beer and move to Mr.DANK later; this place practically lets you build a drinking route.
MugiThen it's settled, I want eisbein, half your mackerel sandwich, and a toast at Raisindo as soon as possible!
