Mugizakkoku Kobo Microbrewery will be closed on April 11; joining a Beer to Share spin-off
Mugizakkoku Kobo Microbrewery in Ogawa Town, Saitama, announced this week's taproom hours. From April 8 to 10 and on the 12th, it will be open from 3:00 p.m. to last order at 6:30 p.m., and it will be closed on Saturday, April 11, to take part in a "Beer to Share" spin-off.
Hop BroThis week's highlight is the business notice from Mugizakkoku Kobo Microbrewery. If you check the taproom in Ogawa Town, Saitama, you won't get lost.
MugiHuh! So it's not open every day as usual? I'm curious about the hours this week!
Hop BroOn April 8, 9, 10, and 12, they'll be open from 15:00 to 18:30, last order. It's shorter through Friday and on Sunday, so the sweet spot is around the afternoon and early evening.
MugiOh? Why is only April 11 closed? A Saturday closure is kind of rare, isn't it?
Hop BroThat's the key point: they're guesting in the Beer to Share spin-off. It's hosted by Fujita of Saba Tora Shuhan in Yokohama, so it's basically an event outing.
MugiThat sounds fun! A two-venue event feels like a beer-hopping adventure!
Hop BroExactly. You can move freely between the two spots, Saba Tora Shuhan and Sakura Taps. Mugizakkoku Kobo will be serving large-bottle aged beers as well as beers selected by Fujita.
MugiLarge-bottle aged beer sounds instantly more advanced! Aged beer seems like it would have both deeper timing and flavor.
Hop BroAging can round off the edges and settle the aroma and aftertaste. And since it runs from 13:00 to 21:00 and is set up so you can enjoy it from just one glass, it's nice and easy to drop in without putting on airs.
MugiAll right, I'll make sure to visit the Ogawa Town taproom first, and now I'm also interested in the event over the weekend! A drink on site sounds like the plan!
Mugizakkoku Kobo Microbrewery in Ogawa Town, Saitama Prefecture, published its taproom schedule for this week on Instagram.
According to the post, it will be open on Wednesday, April 8, Thursday, April 9, Friday, April 10, and Sunday, April 12 from 15:00 to 18:30, last order. On Saturday, April 11, it will be closed and will join as a guest in the "Beer to Share" spin-off hosted by Fujita of Saba Tora Shuhan in Yokohama.
This spin-off will be held simultaneously at two venues, Saba Tora Shuhan and Sakura Taps. Mugizakkoku Kobo will offer not only the large-bottle aged beers served at the Ogawa Town venue in March, but also special beers selected by Fujita. Visitors can move freely between the venues, enjoy drinks from a single glass, and the event will run from 13:00 to 21:00. Sakura Taps will continue its regular business after the event.
Mugizakkoku Kobo Microbrewery is a small brewery based in its local Ogawa Town, where it continues to make beer. This week, with both taproom service and outside events combined, there are more options for a drink enjoyed on site. It would be a good idea to check the business days and last-order time before visiting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis week's highlight is the business notice from Mugizakkoku Kobo Microbrewery. If you check the taproom in Ogawa Town, Saitama, you won't get lost.
MugiHuh! So it's not open every day as usual? I'm curious about the hours this week!
Hop BroOn April 8, 9, 10, and 12, they'll be open from 15:00 to 18:30, last order. It's shorter through Friday and on Sunday, so the sweet spot is around the afternoon and early evening.
MugiOh? Why is only April 11 closed? A Saturday closure is kind of rare, isn't it?
Hop BroThat's the key point: they're guesting in the Beer to Share spin-off. It's hosted by Fujita of Saba Tora Shuhan in Yokohama, so it's basically an event outing.
MugiThat sounds fun! A two-venue event feels like a beer-hopping adventure!
Hop BroExactly. You can move freely between the two spots, Saba Tora Shuhan and Sakura Taps. Mugizakkoku Kobo will be serving large-bottle aged beers as well as beers selected by Fujita.
MugiLarge-bottle aged beer sounds instantly more advanced! Aged beer seems like it would have both deeper timing and flavor.
Hop BroAging can round off the edges and settle the aroma and aftertaste. And since it runs from 13:00 to 21:00 and is set up so you can enjoy it from just one glass, it's nice and easy to drop in without putting on airs.
MugiAll right, I'll make sure to visit the Ogawa Town taproom first, and now I'm also interested in the event over the weekend! A drink on site sounds like the plan!
