NUMBER 6's April 22 tap list features Voyager, Minoh, and Hoppukotan on tap
The beer pub NUMBER 6 in Koamicho, Nihonbashi, Tokyo, has published its tap list for April 22. The lineup includes beers from Voyager Brewing, Minami Shinshu Beer, Minoh Beer, and Hoppukotan Brewing, offering a wide range of domestic craft beer to enjoy.
Hop BroToday’s topic is the April 22 tap list at NUMBER 6, the beer pub in Koamicho, Nihonbashi. Voyager, Minami Shinshu, Minoh, and Hoppukotan are all on the lineup, so it’s a pretty strong selection.
MugiWait, does that mean all six taps are mostly domestic? That’s exactly the kind of day beer fans would be drawn to!
Hop BroExactly. And what makes it fun is the variety in the lineup. Since it goes from porter all the way to IPA, you can compare dark beers, aromatic beers, and fruity styles side by side.
MugiPorter means, like, the black bitter one, right? That kind of makes it feel like a door to adulthood suddenly opening, and I’m a little nervous!
Hop BroVoyager Brewing’s PORTER is all about aroma, with the rich depth of roasted malt coming through gradually. What’s fun about it is that it’s not just bitterness; you can also pick up a chocolate-like finish.
MugiOhh, then Minami Shinshu Beer’s Apple Whip totally changes the mood! Just the name sounds like dessert, so I’m curious now!
Hop BroThat’s the great part. When a beer with fruit character enters the lineup, the whole flow becomes more colorful. And once Minoh Beer’s Peach Weizen comes in too, it’s basically an amusement park of aromas.
MugiWhat is a Weizen!? I kind of picture soft white bread, but when I hear Peach Weizen, it just sounds delicious and I can’t stop thinking about it!
Hop BroIt’s a style where the malt and yeast character come through clearly, and you can even get banana-like aromas. This time there’s also Minoh Beer’s NINOH BITTER, so the contrast between gentle aroma and crisp bitterness is excellent.
MugiThat makes sense. Finishing with Hoppukotan Brewing’s Spica Session IPA sounds great too! With this lineup, it feels like you could keep going for several light, easy-drinking rounds!
Hop BroAnd NUMBER 6 has a calm atmosphere, so you can also enjoy three-beer tastings or a flight of all six beers. Today is the kind of day that makes you want to slowly savor the current state of domestic craft beer, glass in hand.
MugiYeah, I’m totally in the mood to toast right now! I want to walk over to Nihonbashi and get pleasantly lost while comparing all kinds of beers!
At NUMBER 6, the beer pub in Koamicho, Nihonbashi, Tokyo, six craft beers are lined up as the tap list for April 22. Centered on Japanese breweries, the selection spans porter, fruit styles, weizen, bitter, session IPA, and IPA, making it a day with plenty of range for tasting side by side.
The taps for the day are as follows:
- Voyager Brewing・PORTER
- Minami Shinshu Beer・Apple Whip
- Minoh Beer・Peach Weizen
- Minoh Beer・NINOH BITTER
- Hoppukotan Brewing・Spica Session IPA
- Voyager Brewing・IPA
NUMBER 6 is located in an area that is easy to reach on foot from Ningyocho Station or Suitengumae Station. While it retains its retro exterior, the interior has a calm atmosphere that makes use of exposed concrete. With counter seating and tables, it is a space where you can relax and take your time over a glass. In addition to its six-tap lineup, the official website also offers a three-beer tasting set and a flight of all six beers, making it a good fit for those who want to sample a little at a time.
The food menu subtly incorporates Japanese ingredients and includes items that pair well with beer. From an everyday pint to a tasting session comparing multiple labels, this is a day that makes it easy to get a sense of where domestic craft beer stands right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the April 22 tap list at NUMBER 6, the beer pub in Koamicho, Nihonbashi. Voyager, Minami Shinshu, Minoh, and Hoppukotan are all on the lineup, so it’s a pretty strong selection.
MugiWait, does that mean all six taps are mostly domestic? That’s exactly the kind of day beer fans would be drawn to!
Hop BroExactly. And what makes it fun is the variety in the lineup. Since it goes from porter all the way to IPA, you can compare dark beers, aromatic beers, and fruity styles side by side.
MugiPorter means, like, the black bitter one, right? That kind of makes it feel like a door to adulthood suddenly opening, and I’m a little nervous!
Hop BroVoyager Brewing’s PORTER is all about aroma, with the rich depth of roasted malt coming through gradually. What’s fun about it is that it’s not just bitterness; you can also pick up a chocolate-like finish.
MugiOhh, then Minami Shinshu Beer’s Apple Whip totally changes the mood! Just the name sounds like dessert, so I’m curious now!
Hop BroThat’s the great part. When a beer with fruit character enters the lineup, the whole flow becomes more colorful. And once Minoh Beer’s Peach Weizen comes in too, it’s basically an amusement park of aromas.
MugiWhat is a Weizen!? I kind of picture soft white bread, but when I hear Peach Weizen, it just sounds delicious and I can’t stop thinking about it!
Hop BroIt’s a style where the malt and yeast character come through clearly, and you can even get banana-like aromas. This time there’s also Minoh Beer’s NINOH BITTER, so the contrast between gentle aroma and crisp bitterness is excellent.
MugiThat makes sense. Finishing with Hoppukotan Brewing’s Spica Session IPA sounds great too! With this lineup, it feels like you could keep going for several light, easy-drinking rounds!
Hop BroAnd NUMBER 6 has a calm atmosphere, so you can also enjoy three-beer tastings or a flight of all six beers. Today is the kind of day that makes you want to slowly savor the current state of domestic craft beer, glass in hand.
MugiYeah, I’m totally in the mood to toast right now! I want to walk over to Nihonbashi and get pleasantly lost while comparing all kinds of beers!
