Tullamore Irish Pub lines up five draft beers for June 6
Tullamore Irish Pub in Tomigaya, Shibuya-ku, will be open on Saturday, June 6 from 3:00 p.m. to 11:00 p.m. The draft lineup includes Guinness, Shiga Kogen IPA, Yebisu, Ikari Brewing’s Irish Red on nitro, and Minoh Beer’s grapefruit sour.
Hop BroI’ve got my eye on Tullamore in Tomigaya today because their five-tap lineup for Saturday, June 6, from 3 PM to 11 PM, is seriously well built.
MugiWhat! So it’s a Guinness day too? An Irish pub already sounds cozy, and then they throw craft beer into the mix?
Hop BroExactly. They’ve got Guinness, Shiga Kogen Beer IPA, Yebisu, plus Ikari Brewing’s Irish Red -Nitro- and Minoh Beer Grapefruit Sour.
MugiHold on, what does hop definition even mean? Are we talking about hops with a visible jawline now?
Hop BroNot quite. Hop definition just means the aroma and bitterness come through clearly, so you can easily tell, ‘that’s citrusy’ or ‘that has a firm bitter edge.’
MugiOhhh! Then what about the nitro pour? It sounds like a secret weapon from the fizzy-beer lab.
Hop BroNitro means it’s served with nitrogen instead of regular carbonation, and that creates a silky mouthfeel. The foam gets super fine too, which suits an Irish red really well.
MugiNo way! And with grapefruit sour in the lineup, you can finish on a sharp citrus note. This tasting plan is starting to feel athletic.
Hop BroThat’s the beauty of it. Guinness brings roast bitterness, the IPA brings hops, Yebisu brings stability, nitro brings softness, and the sour closes things out, so the flavor range is huge.
MugiAnd the food is roast leg of lamb with warm vegetables and mashed potatoes, right? Add mint sauce and suddenly this is not just pub food, it’s an event.
Hop BroFor the Yoyogi Park area, this is a strong setup. Last drink order is 10:30 PM, so you really get that calm pub atmosphere without rushing.
MugiThat settles it. Start with Guinness, melt into the nitro red, and finish with the grapefruit sour for a bright snap. I want that full tasting route immediately.
Tullamore Irish Pub in Tomigaya, Shibuya-ku, will operate on Saturday, June 6 from 3:00 p.m. to 11:00 p.m. The day’s draft lineup brings together five beers, spanning classic pub staples, domestic craft, a nitro pour, and a guest sour. It is a clear example of a pub menu that balances familiarity with variety.
Draft lineup
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
- Ikari Brewing Irish Red -Nitro-
- Minoh Beer Grapefruit Sour
Guinness brings roasted bitterness, Shiga Kogen IPA adds a defined hop profile, and Yebisu offers a clean, dependable lager character. Ikari Brewing’s Irish Red on nitro should deliver a smoother, creamier texture, while Minoh Beer’s grapefruit sour adds a citrus-driven acidic finish. The range makes the set especially approachable for side-by-side tasting.
Food is also part of the appeal: the pub is serving a lamb leg roast plate with seasonal vegetables and mashed potatoes, finished with a house mint sauce. With drinks available until 11:00 p.m. and last orders at 10:30 p.m., it is a straightforward, beer-focused evening in the Yoyogi Park area with enough food on the table to keep the session going.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got my eye on Tullamore in Tomigaya today because their five-tap lineup for Saturday, June 6, from 3 PM to 11 PM, is seriously well built.
MugiWhat! So it’s a Guinness day too? An Irish pub already sounds cozy, and then they throw craft beer into the mix?
Hop BroExactly. They’ve got Guinness, Shiga Kogen Beer IPA, Yebisu, plus Ikari Brewing’s Irish Red -Nitro- and Minoh Beer Grapefruit Sour.
MugiHold on, what does hop definition even mean? Are we talking about hops with a visible jawline now?
Hop BroNot quite. Hop definition just means the aroma and bitterness come through clearly, so you can easily tell, ‘that’s citrusy’ or ‘that has a firm bitter edge.’
MugiOhhh! Then what about the nitro pour? It sounds like a secret weapon from the fizzy-beer lab.
Hop BroNitro means it’s served with nitrogen instead of regular carbonation, and that creates a silky mouthfeel. The foam gets super fine too, which suits an Irish red really well.
MugiNo way! And with grapefruit sour in the lineup, you can finish on a sharp citrus note. This tasting plan is starting to feel athletic.
Hop BroThat’s the beauty of it. Guinness brings roast bitterness, the IPA brings hops, Yebisu brings stability, nitro brings softness, and the sour closes things out, so the flavor range is huge.
MugiAnd the food is roast leg of lamb with warm vegetables and mashed potatoes, right? Add mint sauce and suddenly this is not just pub food, it’s an event.
Hop BroFor the Yoyogi Park area, this is a strong setup. Last drink order is 10:30 PM, so you really get that calm pub atmosphere without rushing.
MugiThat settles it. Start with Guinness, melt into the nitro red, and finish with the grapefruit sour for a bright snap. I want that full tasting route immediately.
