Craft Beer Spot Hathor posts a 12-beer draft lineup for June 30
Craft Beer Spot Hathor in Kyobashi, Osaka, has shared its June 30 draft lineup. The tap list is centered on Isekadoya Beer and ranges from lager and white ale to fruit, IPA, and barrel-aged dark beer.
Hop BroCraft Beer Spot Hathor in Kyobashi just dropped a June 30 lineup with 12 pours led by Isekadoya.
MugiWhat! Hathor has 16 taps, right? A range from crisp lagers to barrel-aged darks is a huge swing!
Hop BroThe big draw is a Shadowplay vertical tasting from Isekadoya. They’re pouring Bourbon Barrel Aged Shadowplay 2024 and 2025 side by side.
MugiWait, a vertical tasting sounds like a workout program for beer vintages.
Hop BroClose, but much tastier. You compare different vintages to see how they mature, and the base is a Russian Imperial Stout, basically a dense, powerful dark beer.
MugiNo way! Chocolate, coffee, coconut, tonka bean, and banana? That is an aroma traffic jam in the best way!
Hop BroExactly, and the blended barrel stock adds more depth and a bourbon-like finish. Plus there are easy entry beers like Yebisu and Fresh Pressed Beyond the Pacific.
MugiSo you start with a lager, then hit Neko ni Hiki, Neko Sanbiki, and Nikukyu IPA? That all-cat IPA zone is incredible.
Hop BroAnd it keeps going with Ume White, Golden Dragon, Wheat Wine 2024, the peach-and-apricot duet weizen, and Chocolate Brownie Stout, so it’s built for a full meal arc.
MugiAnd they have house-smoked food too, right? I’m already ready for a first pour to stout finale night.
Hop BroFrom a bar manager’s perspective, this June 30 Hathor list is pure comparison-drinking temptation. The flow from light to aged is really clean.
MugiThen it’s settled. This is absolutely a meet me at Hathor kind of night!
Craft Beer Spot Hathor, a craft beer pub in Kyobashi, Osaka, published its draft lineup for June 30. The bar is known for its 16 taps, a broad selection of domestic and imported craft beer, and house-smoked dishes that pair naturally with a pint.
The highlight of the day is the black-beer section, especially Bourbon Barrel Aged Shadowplay 2024 and Bourbon Barrel Aged Shadowplay 2025 from Isekadoya Beer. The beer is described as a Russian Imperial Stout built from aged base beers and blended barrel stock, with notes of chocolate, coffee, toasted coconut, tonka bean, and banana. It is the kind of beer that invites slow drinking and attention.
The lineup also covers a wide range of styles.
June 30 draft lineup
- Lager: YEBISU / Sapporo Beer, Fresh Pressed Beyond the Pacific / Isekadoya Beer
- White Beer: Ume White / Isekadoya Beer
- Ale: Golden Dragon / Isekadoya Beer, Wheat Wine 2024 / Isekadoya Beer
- Fruit: Momoka to Kyouko no Duet Weizen / Repubrew
- IPA: Nekonihiki / Isekadoya Beer, Nekosanbiki / Isekadoya Beer, Nikukyu IPA / Isekadoya Beer
- Black Beer: Bourbon Barrel Aged Shadowplay 2024 / Isekadoya Beer, Bourbon Barrel Aged Shadowplay 2025 / Isekadoya Beer, Chocolate Brownie Stout / Isekadoya Beer × Dandelion
Isekadoya Beer dominates the board, but the list also includes YEBISU, a fruit-forward Weizen from Repubrew, and a collaboration stout with Dandelion. The result is a lineup that moves from easy-drinking lager to high-ABV barrel-aged stout, giving beer fans plenty of room to choose their pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi just dropped a June 30 lineup with 12 pours led by Isekadoya.
MugiWhat! Hathor has 16 taps, right? A range from crisp lagers to barrel-aged darks is a huge swing!
Hop BroThe big draw is a Shadowplay vertical tasting from Isekadoya. They’re pouring Bourbon Barrel Aged Shadowplay 2024 and 2025 side by side.
MugiWait, a vertical tasting sounds like a workout program for beer vintages.
Hop BroClose, but much tastier. You compare different vintages to see how they mature, and the base is a Russian Imperial Stout, basically a dense, powerful dark beer.
MugiNo way! Chocolate, coffee, coconut, tonka bean, and banana? That is an aroma traffic jam in the best way!
Hop BroExactly, and the blended barrel stock adds more depth and a bourbon-like finish. Plus there are easy entry beers like Yebisu and Fresh Pressed Beyond the Pacific.
MugiSo you start with a lager, then hit Neko ni Hiki, Neko Sanbiki, and Nikukyu IPA? That all-cat IPA zone is incredible.
Hop BroAnd it keeps going with Ume White, Golden Dragon, Wheat Wine 2024, the peach-and-apricot duet weizen, and Chocolate Brownie Stout, so it’s built for a full meal arc.
MugiAnd they have house-smoked food too, right? I’m already ready for a first pour to stout finale night.
Hop BroFrom a bar manager’s perspective, this June 30 Hathor list is pure comparison-drinking temptation. The flow from light to aged is really clean.
MugiThen it’s settled. This is absolutely a meet me at Hathor kind of night!
