Himalaya table posts an Aug. 13 tap lineup with eight beers
Himalaya table, a beer pub in Kanda, Tokyo, shared its tap lineup for Thursday, August 13. The list spans eight beers, including Nara Brewing’s Hazy IPA CAMOUFLAGE, red ales, a pilsner, a saison, and fruit-forward options, making it a versatile night for beer fans and spice-friendly food pairings.
Hop BroTonight’s topic is Himalaya table’s eight taps. They posted the August 13 lineup, and it’s broad, led by Nara Brewing’s Hazy IPA “CAMOUFLAGE.”
MugiWhat! That name, CAMOUFLAGE sounds intense! If I drink it, do I disappear too?
Hop BroNot you, just the beer in your glass. And it’s a Hazy IPA, so it’s cloudy and built to show off hop aroma in a soft, juicy way.
MugiWhoa! But what does hazy mean? That suddenly sounds like a spell.
Hop BroIn simple terms, it’s a cloudy-style IPA. Usually less about sharp bitterness, more about aroma and a smoother mouthfeel.
MugiOkay, I’m with you! And two red ales in one lineup is wild, right? “Kanreki Red” from T.Y.HARBOR BREWERY and “Legendary Daddy” from U.B.P BREWERY have serious name power.
Hop BroThat’s what makes this list fun. It’s a great side-by-side lineup: Mojiko Retro Beer’s Pilsner is crisp, and Minoh Beer’s “KOMPAS” is a saison that pairs well with food.
MugiThere’s even a saison! And ogna’s Apple Hop Shinano Gold Ver. sounds like beer and apples just shook hands and signed a treaty.
Hop BroThen you’ve got T.Y. HARBOR’s Modern Session IPA and Oni Densetsu’s Kin-Oni Pale Ale “Citra Single Ver.” The big point is perfect with spicy food, which feels very Himalaya table, especially with Nepalese dishes.
MugiThat’s unfair for an after-work stop in Uchikanda! It totally feels like a night for one-by-one tasting, and now I already want curry with a pint.
Himalaya table, a beer pub in Kanda, Tokyo, posted its tap lineup for Thursday, August 13. The selection centers on Nara Brewing’s Hazy IPA "CAMOUFLAGE" and covers a wide range of styles.
The lineup includes eight beers:
- Nara Brewing: "CAMOUFLAGE" (Hazy IPA)
- T.Y.HARBOR BREWERY: "Kanreki Red" (Red Ale)
- U.B.P BREWERY: "Legendary Daddy" (Red Ale)
- Mojiko Retro Beer: "Pilsner"
- Minoh Beer: "KOMPAS" (Saison)
- ogna: "Apple Hop <Shinano Gold Ver.>"
- T.Y. HARBOR: "Modern Session IPA"
- Oni Densetsu: "Kinoni Pale Ale 'Citra Single Ver.'"
From hop-driven IPAs to a clean pilsner, a saison, and red ales, the list is built for mixed preferences. Given the shop’s spice and Nepalese food angle, the beers should also work well alongside a meal rather than only as stand-alone pours.
For drinkers in central Tokyo, it’s the kind of tap list that invites a slower visit: check the lineup, pick a style, and see how it plays with the food on the table.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight’s topic is Himalaya table’s eight taps. They posted the August 13 lineup, and it’s broad, led by Nara Brewing’s Hazy IPA “CAMOUFLAGE.”
MugiWhat! That name, CAMOUFLAGE sounds intense! If I drink it, do I disappear too?
Hop BroNot you, just the beer in your glass. And it’s a Hazy IPA, so it’s cloudy and built to show off hop aroma in a soft, juicy way.
MugiWhoa! But what does hazy mean? That suddenly sounds like a spell.
Hop BroIn simple terms, it’s a cloudy-style IPA. Usually less about sharp bitterness, more about aroma and a smoother mouthfeel.
MugiOkay, I’m with you! And two red ales in one lineup is wild, right? “Kanreki Red” from T.Y.HARBOR BREWERY and “Legendary Daddy” from U.B.P BREWERY have serious name power.
Hop BroThat’s what makes this list fun. It’s a great side-by-side lineup: Mojiko Retro Beer’s Pilsner is crisp, and Minoh Beer’s “KOMPAS” is a saison that pairs well with food.
MugiThere’s even a saison! And ogna’s Apple Hop Shinano Gold Ver. sounds like beer and apples just shook hands and signed a treaty.
Hop BroThen you’ve got T.Y. HARBOR’s Modern Session IPA and Oni Densetsu’s Kin-Oni Pale Ale “Citra Single Ver.” The big point is perfect with spicy food, which feels very Himalaya table, especially with Nepalese dishes.
MugiThat’s unfair for an after-work stop in Uchikanda! It totally feels like a night for one-by-one tasting, and now I already want curry with a pint.
