West Coast Brewing's Hop Fua 7% Hazy IPA Arrives at Tamusan
At Tamusan, the beer pub in Tomigaya, Tokyo, West Coast Brewing's Hop Fua 7% Hazy IPA has been put on tap. Centered around Citra and layered with Pecharine and Riwaka Hop Kief, it is a glass that stands out for its bright citrus character and grassy notes.
Hop BroWest Coast Brewing's Hop Fua 7% Hazy IPA has gone on tap at Tamusan in Tomigaya. The hop design centered on Citra already sounds incredibly aromatic just from the name, doesn't it?
MugiWait! It says they went into the hop design in detail? What does that even mean? Are beers really built that meticulously?
Hop BroExactly. On top of Citra, they layer Pecharine and Riwaka Hop Kief to bring out the citrus and grassy character.
MugiGrassy? You mean like drinking a lawn? Isn't that a little too wild?
Hop BroNot quite a pasture, no. Here it means a green, grassy aroma. And with the Riwaka Hop Kief, they also add a dank impression.
MugiDank as in a moist hop character? The more I hear, the bigger my aroma dictionary gets!
Hop BroExactly. The aroma brings grapefruit, pineapple, peach, and even mixed berries, so what's interesting is how dense the layers of aroma are.
MugiOh wow! Even with all that fruit, I really like how it still finishes with a gentle bitterness at the end.
Hop BroAs a Hazy IPA, it traps the aroma inside the haze, and the expression changes the more you drink it. It really shows West Coast Brewing's signature style too.
MugiDrinking it at a calm beer pub like Tamusan sounds like the kind of thing you can settle in and savor slowly! I bet the snacks would disappear fast too!
Hop BroExactly. Drinking while following the aroma from the counter is the best. This is definitely the kind of beer that will make you happy from the very first glass tonight.
MugiYeah, I really want to drink it already! The feeling that I want to check it out at Tamusan is really strong right now!
West Coast Brewing's Hazy IPA is tapped at Tamusan
At Tamusan, the beer pub in Tomigaya, Shibuya-ku, Tokyo, West Coast Brewing's Hop Fua 7% Hazy IPA has appeared as a guest tap. The post introduced it as "Now On Tap" and included comments that go into the hop design in detail.
What makes Hop Fua distinctive
This beer is a Hazy IPA built around Citra hops. According to the caption, Pecharine was chosen to create synergy with the citrus character, and Riwaka Hop Kief was also added to strengthen the grassy, dank profile.
The flavor structure is built on grapefruit-like citrus aromas, with sweet notes reminiscent of pineapple and peach, mixed berries, and a grassy impression layered on top. A gentle hop-derived bitterness lingers on the finish, making this a beer that invites you to slowly follow its aromatic layers.
What it means to drink it at Tamusan
Tamusan is a beer pub where craft beer fans can settle in and enjoy a drink at their own pace. Even in the relaxed Tomigaya area, its appeal lies in being able to enjoy guest beers with this much personality. This Hop Fua is the kind of beer you want to sip while checking the balance between its aromatic lift and bitterness, and it suits not only IPA fans but also anyone looking for hop-driven citrus character.
This is one to try at the Tamusan counter and appreciate the subtlety of West Coast Brewing's hop use.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWest Coast Brewing's Hop Fua 7% Hazy IPA has gone on tap at Tamusan in Tomigaya. The hop design centered on Citra already sounds incredibly aromatic just from the name, doesn't it?
MugiWait! It says they went into the hop design in detail? What does that even mean? Are beers really built that meticulously?
Hop BroExactly. On top of Citra, they layer Pecharine and Riwaka Hop Kief to bring out the citrus and grassy character.
MugiGrassy? You mean like drinking a lawn? Isn't that a little too wild?
Hop BroNot quite a pasture, no. Here it means a green, grassy aroma. And with the Riwaka Hop Kief, they also add a dank impression.
MugiDank as in a moist hop character? The more I hear, the bigger my aroma dictionary gets!
Hop BroExactly. The aroma brings grapefruit, pineapple, peach, and even mixed berries, so what's interesting is how dense the layers of aroma are.
MugiOh wow! Even with all that fruit, I really like how it still finishes with a gentle bitterness at the end.
Hop BroAs a Hazy IPA, it traps the aroma inside the haze, and the expression changes the more you drink it. It really shows West Coast Brewing's signature style too.
MugiDrinking it at a calm beer pub like Tamusan sounds like the kind of thing you can settle in and savor slowly! I bet the snacks would disappear fast too!
Hop BroExactly. Drinking while following the aroma from the counter is the best. This is definitely the kind of beer that will make you happy from the very first glass tonight.
MugiYeah, I really want to drink it already! The feeling that I want to check it out at Tamusan is really strong right now!
