Kesennuma Oyster Stout 2026 Debuts at And Beer in Koenji
At And Beer, the brewpub in Koenji, the biryani made with large oysters from Kesennuma Yamayo Suisan reaches its final day on 3/29 (Sun). Alongside it, the "Kesennuma Oyster Stout 2026" made with oyster shells is also being introduced, making this a menu best enjoyed with a meal.
Hop BroAt And Beer in Koenji, Kesennuma Oyster Stout 2026 is being served on 3/29 (Sun). And it’s the final day for the oyster biryani too, so it’s a completely "all-oyster" day.
MugiWhoa! What is an all-oyster day? Even the biryani is oysters? Isn’t that a bit too daring?
Hop BroIt’s biryani made with large oysters from Kesennuma Yamayo Suisan, and the beer is a stout made with oyster shells. You can see the connection between the ingredients, which makes it a really interesting pairing.
MugiUsing the shells? What do you mean by using oyster shells? Is that even safe to drink?
Hop BroOf course it’s safe. In brewing, shells are sometimes used to bring out minerality and sharper definition. In other words, they gently add a seashore-like nuance and make the beer easier to pair with food.
MugiOhhh! So when you say pairs well with seafood, it’s not just a feeling there’s actually a real reason behind it!
Hop BroExactly. And since And Beer is a brewpub, the big strength is that you can enjoy house-brewed beer and food together. This time, among the three curry options, pairing it with oyster and greens dal is also a very solid move.
MugiThere’s curry too!? So it’s basically surrounded by oysters from lunch to dinner all day long, amazing!
Hop BroService hours are lunch 11:30 to 15:00, idle time 15:00 to 17:00, and dinner 17:00 to 21:00, and reservations are available for one person, so it’s pretty relaxed. It’s easy to use even on a spontaneous visit, and it has the laid-back feel of a brewpub in northern Koenji.
MugiAnd they even have Uber Eats, so it’s friendly for people who want to drink at home too! Being able to choose dine-in or delivery is really nice.
Hop BroRight? On 3/29 (Sun), wrapping up the oyster biryani with Kesennuma Oyster Stout is what makes it exciting. I’m already craving a drink just from the sense of ingredient linkage.
MugiI want to drink too! The oysters and stout combination makes me want to experience it right now!
At And Beer, the brewpub in Koenji North, the 3/29 (Sun) service marks the final day for the biryani made with large oysters from Kesennuma Yamayo Suisan. Hours are lunch from 11:30 to 15:00, idle time from 15:00 to 17:00, and dinner from 17:00 to 21:00. Reservations are available for one person, so it’s easy to drop by on a casual day.
The recommended drink of the day is And Beer’s "Kesennuma Oyster Stout 2026." In the post, it is introduced as a beer made with oyster shells, positioned as a glass designed to pair well with dishes featuring seafood ingredients. There are three curries, and the standout recommendation is "oyster and greens dal." If you pair the oyster biryani with a stout that also carries an oyster-derived nuance, you can drink while feeling the connection between the ingredients.
And Beer is a brewpub where you can enjoy house-brewed beer together with food. Its unpretentious atmosphere is appealing, and the experience changes from lunch to dinner depending on the time of day. In addition to dining in, Uber Eats delivery is also available, which makes it characteristic of this place that you can choose whether to enjoy it on-site or at home. On 3/29 (Sun), this is a day to focus on the combination of oyster-themed food and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt And Beer in Koenji, Kesennuma Oyster Stout 2026 is being served on 3/29 (Sun). And it’s the final day for the oyster biryani too, so it’s a completely "all-oyster" day.
MugiWhoa! What is an all-oyster day? Even the biryani is oysters? Isn’t that a bit too daring?
Hop BroIt’s biryani made with large oysters from Kesennuma Yamayo Suisan, and the beer is a stout made with oyster shells. You can see the connection between the ingredients, which makes it a really interesting pairing.
MugiUsing the shells? What do you mean by using oyster shells? Is that even safe to drink?
Hop BroOf course it’s safe. In brewing, shells are sometimes used to bring out minerality and sharper definition. In other words, they gently add a seashore-like nuance and make the beer easier to pair with food.
MugiOhhh! So when you say pairs well with seafood, it’s not just a feeling there’s actually a real reason behind it!
Hop BroExactly. And since And Beer is a brewpub, the big strength is that you can enjoy house-brewed beer and food together. This time, among the three curry options, pairing it with oyster and greens dal is also a very solid move.
MugiThere’s curry too!? So it’s basically surrounded by oysters from lunch to dinner all day long, amazing!
Hop BroService hours are lunch 11:30 to 15:00, idle time 15:00 to 17:00, and dinner 17:00 to 21:00, and reservations are available for one person, so it’s pretty relaxed. It’s easy to use even on a spontaneous visit, and it has the laid-back feel of a brewpub in northern Koenji.
MugiAnd they even have Uber Eats, so it’s friendly for people who want to drink at home too! Being able to choose dine-in or delivery is really nice.
Hop BroRight? On 3/29 (Sun), wrapping up the oyster biryani with Kesennuma Oyster Stout is what makes it exciting. I’m already craving a drink just from the sense of ingredient linkage.
MugiI want to drink too! The oysters and stout combination makes me want to experience it right now!
