BEER & MUSIC Cafe Raisendo shares June 14 draft lineup with eight beers
BEER & MUSIC Cafe Raisendo, a beer pub in Ibaraki, Osaka, posted its June 14 draft lineup on Instagram. The list spans Japanese breweries, a Czech lager, and styles from Märzen and Dortmunder to DDH West Coast IPA and radler.
Hop BroThe June 14 lineup at Raisin-do's taps in Ibaraki, Osaka looks strong, with eight featured beers spanning both Japanese and imported picks.
MugiWait, that already sounds fun! A place built around beer and music gets a lineup like that?
Hop BroExactly. On Instagram they showed six draft beers for tomorrow plus two teasers coming next, so it's basically a lager tasting flight with extras.
MugiKamikotan's AKIRA Hayashi is a Marzenbier, and Baeren's N Classic is a Dortmunder? Those names sound intense already!
Hop BroThey’re both bottom-fermented lagers, but Marzenbier leans richer and maltier, while Dortmunder stays crisp with a fuller body.
MugiAnd then Iwatekura's Passion Ale is a Fruit Wheat Ale, Kinshachi brings an IPA, and suddenly the style range goes wild!
Hop BroRight, and with draft Pilsner Urquell plus SAPPORO's SORACHI 1984 as a pilsner, you also get a Japan-meets-import crisp side of the list.
MugiBut then they tease Isekadoya's Mr.DANK and Baeren's Kabosu Radler too? That's basically a trailer for future beers.
Hop BroMr.DANK is labeled DDH, which means extra dry hopping after fermentation for a huge aroma boost. The kind that makes you go, 'Why does this taste like a forest?'
MugiWhat is that! Drinking a forest was not on my bingo card. So the kabosu radler is the lighter, easier one?
Hop BroExactly. A radler brings in citrus and approachability, so this feels like the kind of place where you sip slowly with music and keep imagining the next pour.
MugiI'm sold. Start with a pilsner, chase it with Mr.DANK, and stay for the vibe. I want a glass now.
BEER & MUSIC Cafe Raisendo, a beer pub in Ibaraki, Osaka, shared its draft lineup for June 14 on Instagram. The post notes that the shop is closed that day and adds a bit of match-day context, with Japan’s World Cup opener against the Netherlands set for the next morning.
Draft lineup for the next day
- Hoppukodan Brewing: "AKIRA 囃子 : Märzenbier"
- Baeren Brewery: "N クラシック : Dortmunder"
- Iwate Kura Beer: "パッションエール : Fruit Wheat Ale"
- Kinshachi Beer: "IPA"
- Pilsner Urquell: "ドラフト・ピルスナーウルケル"
- SAPPORO BEER: "SORACHI 1984 : Pilsner"
The selection covers a broad range of lager-leaning and hop-forward styles, from Märzen and Dortmunder to fruit wheat ale, IPA, and pilsner. It is a lineup that makes it easy to compare different beer traditions side by side while still highlighting the character of each brewery.
The post also looks ahead with comin' up next: Ise Kadoya Beer’s "Mr.DANK : DDH West Coast IPA", and comin' soon: Baeren Brewery’s "かぼすラードラー : Radler". That kind of forward look gives regulars a reason to keep checking back for what is pouring next.
True to its name, the shop blends beer and music in a café-style pub setting. For readers who enjoy following tap changes one pint at a time, it is a place in Ibaraki worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe June 14 lineup at Raisin-do's taps in Ibaraki, Osaka looks strong, with eight featured beers spanning both Japanese and imported picks.
MugiWait, that already sounds fun! A place built around beer and music gets a lineup like that?
Hop BroExactly. On Instagram they showed six draft beers for tomorrow plus two teasers coming next, so it's basically a lager tasting flight with extras.
MugiKamikotan's AKIRA Hayashi is a Marzenbier, and Baeren's N Classic is a Dortmunder? Those names sound intense already!
Hop BroThey’re both bottom-fermented lagers, but Marzenbier leans richer and maltier, while Dortmunder stays crisp with a fuller body.
MugiAnd then Iwatekura's Passion Ale is a Fruit Wheat Ale, Kinshachi brings an IPA, and suddenly the style range goes wild!
Hop BroRight, and with draft Pilsner Urquell plus SAPPORO's SORACHI 1984 as a pilsner, you also get a Japan-meets-import crisp side of the list.
MugiBut then they tease Isekadoya's Mr.DANK and Baeren's Kabosu Radler too? That's basically a trailer for future beers.
Hop BroMr.DANK is labeled DDH, which means extra dry hopping after fermentation for a huge aroma boost. The kind that makes you go, 'Why does this taste like a forest?'
MugiWhat is that! Drinking a forest was not on my bingo card. So the kabosu radler is the lighter, easier one?
Hop BroExactly. A radler brings in citrus and approachability, so this feels like the kind of place where you sip slowly with music and keep imagining the next pour.
MugiI'm sold. Start with a pilsner, chase it with Mr.DANK, and stay for the vibe. I want a glass now.
