Y.Market Brewing's 'DA CAPO' and Two Yamabushi Beers Arrive at GRANDPA FISH & CHIPS
The beer pub GRANDPA FISH & CHIPS in Kameido, Tokyo, announced its NEW TAP & BOTTLE lineup in an Instagram post on March 31. Y.Market Brewing's 'DA CAPO' and two barrel-aged 'Yamabushi' beers from Shiga Kogen Beer are on the list, drawing attention as some labels are down to their last few servings.
Hop BroToday we're talking about the beer pub GRANDPA FISH & CHIPS in Kameido, Tokyo. In its March 31 post, the NEW TAP & BOTTLE lineup was seriously exciting.
MugiWhoa! The name alone already sounds delicious, and fish and chips is a signature item too! I can already feel the beer flowing!
Hop BroThe main highlight is Y.Market Brewing's DA CAPO. It was even introduced as a "surusuru Kölsch," so it's a light, easy-drinking style.
MugiSurusuru... Kölsch? Wait, what is that! It suddenly feels like the beer level got way harder, almost like a spell!
Hop BroA Kölsch is a style known for its clean aroma and crisp, polished drinking character. In other words, it's great for your first beer and easy to pair with fried food.
MugiGot it! Then if you drink it with freshly fried fish and chips, you might end up in an infinite loop.
Hop BroAnd on top of that, there are two barrel-aged Yamabushi beers from Shiga Kogen Beer. Having two barrel-aged Yamabushi beers together is irresistible for anyone who wants to drink slowly and savor them.
MugiBarrel-aged already sounds so adult! And the post said many items running low, right? That's basically a battle for the last bottles!
Hop BroExactly. So if there's a label you're interested in, the right move is to drink it when you find it. Tracking these changing guest beers is part of the real fun of this place.
MugiAll right, in Kameido I want to eat and drink, and today I want to go all in from the very first pint! Come on, Hop Brother, let's go already!
The beer pub GRANDPA FISH & CHIPS in Kameido, Tokyo, introduced its in-house NEW TAP & BOTTLE lineup in an Instagram post on March 31.
The first thing that catches the eye in the post is Y.Market Brewing's 'DA CAPO'. It is also described as a "surusuru Kölsch", suggesting a light, easy-drinking pour. As a beer that can be enjoyed casually alongside a meal, it looks like a lineup well suited for a first pint.
The other major highlight is Shiga Kogen Beer's 'barrel-aged Yamabushi, two types'. Having two barrel-aged beers from the Yamabushi series on tap is a notable point for beer fans who want to take their time and savor them. The post also adds that there are many items running low, so any label that catches your eye is something you will want to check sooner rather than later.
As the name suggests, GRANDPA FISH & CHIPS is a beer pub whose signature dish is fish and chips. According to the official website, hours are 17:00-23:00 on weekdays and 15:00-20:00 on weekends and holidays, and the venue presents itself as a place where you can relax and drink in a small, intimate space. Pairing freshly fried fish and chips with a light beer like a Kölsch, or with barrel-aged Yamabushi, feels like a natural way to enjoy this pub.
For people who like following changing guest beer lineups, it was the kind of update worth checking daily. It is a reliable spot in Kameido when you want to enjoy food and craft beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about the beer pub GRANDPA FISH & CHIPS in Kameido, Tokyo. In its March 31 post, the NEW TAP & BOTTLE lineup was seriously exciting.
MugiWhoa! The name alone already sounds delicious, and fish and chips is a signature item too! I can already feel the beer flowing!
Hop BroThe main highlight is Y.Market Brewing's DA CAPO. It was even introduced as a "surusuru Kölsch," so it's a light, easy-drinking style.
MugiSurusuru... Kölsch? Wait, what is that! It suddenly feels like the beer level got way harder, almost like a spell!
Hop BroA Kölsch is a style known for its clean aroma and crisp, polished drinking character. In other words, it's great for your first beer and easy to pair with fried food.
MugiGot it! Then if you drink it with freshly fried fish and chips, you might end up in an infinite loop.
Hop BroAnd on top of that, there are two barrel-aged Yamabushi beers from Shiga Kogen Beer. Having two barrel-aged Yamabushi beers together is irresistible for anyone who wants to drink slowly and savor them.
MugiBarrel-aged already sounds so adult! And the post said many items running low, right? That's basically a battle for the last bottles!
Hop BroExactly. So if there's a label you're interested in, the right move is to drink it when you find it. Tracking these changing guest beers is part of the real fun of this place.
MugiAll right, in Kameido I want to eat and drink, and today I want to go all in from the very first pint! Come on, Hop Brother, let's go already!
