Tullamore in Tomigaya serves Guinness, Shiga Kogen IPA and Minoh Hoppy Weizen on June 7
Irish pub Tullamore in Tomigaya will open on Sunday, June 7, from 3 p.m. to 11 p.m. The tap list includes Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewing Irish Red on nitro, and Minoh Hoppy Weizen.
Hop BroToday’s topic is the Irish pub Tullamore in Tomigaya, serving on June 7 with a five-tap lineup from 3 PM to 11 PM.
MugiWhat! A pub with that much variety? The fact that Guinness is on already makes it feel like a win.
Hop BroThe regulars are Guinness, Shiga Kogen Beer IPA, and Yebisu, then they add Ikari Brewing’s Irish Red -Nitro- plus Minoh Beer’s Hoppy Weizen.
MugiHold on, what is Nitro? It suddenly sounds like the beer is wearing rocket boots!
Hop BroNitro means it’s poured with nitrogen. That gives it a creamy smooth texture with super fine bubbles, which really suits an Irish red.
MugiOhhh, so it’s not max fizzy, it’s more like soft fluffy foam mode! I want that already.
Hop BroAnd the guest beer is great too. Minoh Beer’s Hoppy Weizen is a special weizen version using Dolcita and Nelson Sauvin with their classic base.
MugiWhat is that! Dolcita and Nelson Sauvin sound like spell names. What does it smell like?
Hop BroThose are hop varieties. It gives aromas like peach, lychee, and white grape, then finishes with a clean dry finish that keeps it sharp.
MugiSo it’s fruity up front and crisp at the end? That’s unfairly good. And there’s even a weekend lamb roast on the food side!
Hop BroThey open at 3 PM and pour drinks until 10:30 PM, so you can bounce between the regular handles and guest kegs in a tap comparison paradise.
MugiThat settles it. Guinness to settle in, Hoppy Weizen to lift the mood, lamb to seal the deal... that’s the perfect Sunday. I want a pint now!
Tap list for Sunday, June 7
Tullamore, the Irish pub in Tomigaya, will be open from 3 p.m. to 11 p.m. on Sunday, June 7. Last order for drinks is 10:30 p.m., and food is served until 10 p.m. The post highlights a five-beer draft lineup for the day.
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
- Ikari Brewing Irish Red -Nitro-
- Minoh Beer Hoppy Weizen
The regular beers are Guinness, Shiga Kogen Beer IPA, and Yebisu. On top of that, Ikari Brewing's Irish Red is being poured on nitro, and the guest beer is Minoh Beer Hoppy Weizen. According to the post, the Hoppy Weizen is a special version of Minoh's classic wheat beer, brewed with Dolcita and Nelson Sauvin hops for aromas reminiscent of peach, lychee, and white grape, finishing dry and refreshing.
For food, the pub is serving its weekend holiday roast, this time a lamb roast. The plate pairs lamb leg with seasonal vegetables and mashed potatoes, and it is described as something that can be shared or enjoyed alongside drinks. In a classic Irish pub setting, the draw on this day is the balance between familiar staples and a seasonal guest pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the Irish pub Tullamore in Tomigaya, serving on June 7 with a five-tap lineup from 3 PM to 11 PM.
MugiWhat! A pub with that much variety? The fact that Guinness is on already makes it feel like a win.
Hop BroThe regulars are Guinness, Shiga Kogen Beer IPA, and Yebisu, then they add Ikari Brewing’s Irish Red -Nitro- plus Minoh Beer’s Hoppy Weizen.
MugiHold on, what is Nitro? It suddenly sounds like the beer is wearing rocket boots!
Hop BroNitro means it’s poured with nitrogen. That gives it a creamy smooth texture with super fine bubbles, which really suits an Irish red.
MugiOhhh, so it’s not max fizzy, it’s more like soft fluffy foam mode! I want that already.
Hop BroAnd the guest beer is great too. Minoh Beer’s Hoppy Weizen is a special weizen version using Dolcita and Nelson Sauvin with their classic base.
MugiWhat is that! Dolcita and Nelson Sauvin sound like spell names. What does it smell like?
Hop BroThose are hop varieties. It gives aromas like peach, lychee, and white grape, then finishes with a clean dry finish that keeps it sharp.
MugiSo it’s fruity up front and crisp at the end? That’s unfairly good. And there’s even a weekend lamb roast on the food side!
Hop BroThey open at 3 PM and pour drinks until 10:30 PM, so you can bounce between the regular handles and guest kegs in a tap comparison paradise.
MugiThat settles it. Guinness to settle in, Hoppy Weizen to lift the mood, lamb to seal the deal... that’s the perfect Sunday. I want a pint now!
