Craft Beer Kitchen Kokoronotsuki posts June 4 tap list in Yokohama
Craft Beer Kitchen Kokoronotsuki in Yokohama’s Miyagawacho announced its June 4 Thursday service and tap list. The lineup features six beers, including Migration Brewing, Nomcraft Brewing × Repubrew, Hop Kotan Brewing, Barbaric Works, and Echoes Brewing, alongside Chinese dishes.
Hop BroKokoro no Tsuki in Yokohama’s Noge has a six-tap lineup worth talking about. They open at 3 p.m. on June 4, and the list runs from Migration Brewing to Echoes Brewing.
MugiWhat! Day drinking start plus craft beer and Chinese food? That already sounds like a win. What’s on tap?
Hop BroThe first one that jumps out is Migration Brewing’s Chasing Dreams, and there’s also a collab pour, Nomcraft Brewing × Repubrew’s Soupy Weizen.
MugiWait, what is a weizen style? The name sounds fluffy and cute, and then you suddenly turned into a beer textbook!
Hop BroWeizen is a German-style wheat beer, so you usually get a soft mouthfeel and a lightly fruity aroma. That makes it easy to pair with salty Chinese dishes.
MugiOhh, so Soupy Weizen is the kind of beer that drinks smoothly and still works with food!
Hop BroExactly. Then Hobukotan Brewery’s Iki na Haka Rye brings the rye character, and they also have Misty Way from the same brewery, so the comparison gets fun fast.
MugiTwo from Hobukotan? When you say rye character, it starts sounding like a bakery, but beer really changes that much?
Hop BroIt does. Rye can add a slightly spicy edge and firmer structure. Add Barbaric Works’ Edomond and Echoes Brewing’s The Wave, and the range of six gets pretty wide.
MugiAnd with steamed chicken in green peppercorn sauce, mapo tofu, and drool wontons, this turns into Chinese food and flights at full power.
Hop BroThat post line about clean beer and Chinese food for a happy moment really fits. I’d head in right at 3 p.m. and see if a keg change shows up.
MugiThen it’s settled. Let’s head to that second-floor spot in Noge and chase tonight’s first pint until we want every tap on the board!
Craft Beer Kitchen Kokoronotsuki, a beer pub in the Noge area of Yokohama’s Naka Ward, shared its June 4 Thursday service details and tap list. The post says the bar will open at 3:00 p.m. and positions the space as a place to enjoy craft beer with Chinese food.
Tap list for June 4
- Migration Brewing: "Chasing Dreams"
- Nomcraft Brewing × Repubrew: "Soupy Weizen"
- Hop Kotan Brewing: "Iki na Haka Rye"
- Barbaric Works: "Edomond"
- Echoes Brewing: "The Wave"
- Hop Kotan Brewing: "Misty Way"
The six-beer lineup includes a collaboration beer and two releases from Hop Kotan Brewing, giving the day a broad mix of styles and flavors. From the names alone, the list suggests a range that should work well for drinkers who like comparing profiles across different breweries and keeping the glass moving through the afternoon.
Food is a major part of the appeal here as well. The post mentions dishes such as steamed chicken with green sansho pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, ginger chicken, ebi mayo, and yodare wonton. That makes the pub easy to read as a place for pairing hop-forward beers, wheat beers, and more characterful pours with dishes that can stand up to them.
The bar also updated its June operating schedule, with 2:00 p.m. openings listed for some weekend days and 3:00 p.m. openings on other dates. For beer fans looking for a casual stop in Noge, June 4 is a straightforward day to check the taps and match them with the kitchen’s Chinese menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokoro no Tsuki in Yokohama’s Noge has a six-tap lineup worth talking about. They open at 3 p.m. on June 4, and the list runs from Migration Brewing to Echoes Brewing.
MugiWhat! Day drinking start plus craft beer and Chinese food? That already sounds like a win. What’s on tap?
Hop BroThe first one that jumps out is Migration Brewing’s Chasing Dreams, and there’s also a collab pour, Nomcraft Brewing × Repubrew’s Soupy Weizen.
MugiWait, what is a weizen style? The name sounds fluffy and cute, and then you suddenly turned into a beer textbook!
Hop BroWeizen is a German-style wheat beer, so you usually get a soft mouthfeel and a lightly fruity aroma. That makes it easy to pair with salty Chinese dishes.
MugiOhh, so Soupy Weizen is the kind of beer that drinks smoothly and still works with food!
Hop BroExactly. Then Hobukotan Brewery’s Iki na Haka Rye brings the rye character, and they also have Misty Way from the same brewery, so the comparison gets fun fast.
MugiTwo from Hobukotan? When you say rye character, it starts sounding like a bakery, but beer really changes that much?
Hop BroIt does. Rye can add a slightly spicy edge and firmer structure. Add Barbaric Works’ Edomond and Echoes Brewing’s The Wave, and the range of six gets pretty wide.
MugiAnd with steamed chicken in green peppercorn sauce, mapo tofu, and drool wontons, this turns into Chinese food and flights at full power.
Hop BroThat post line about clean beer and Chinese food for a happy moment really fits. I’d head in right at 3 p.m. and see if a keg change shows up.
MugiThen it’s settled. Let’s head to that second-floor spot in Noge and chase tonight’s first pint until we want every tap on the board!
