BINGE in Meieki to Host Derailleur Brew Works TAP TAKEOVER
The beer pub BINGE in Meieki, Nagoya, shared its progress on preparations for Derailleur Brew Works' TAP TAKEOVER on March 24. The head brewer is scheduled to visit on March 28, and the day's featured taps, including a collaboration smoothie sour, have also been revealed.
Hop BroBINGE in Meieki is rolling out a Derailleur Brew Works TAP TAKEOVER on March 28. Head brewer Mori is also set to visit, so the chance to talk directly with the brewer is exciting.
MugiWait, the head brewer visiting is that big of a deal? It already sounds like the beer tastes better just because the person who made it is coming!
Hop BroIt isn't magic, it's that you can see the story behind it. The highlight this time is HIGASHIE, a collaboration with B.M.B, and it's a new smoothie sour on tap.
MugiA smoothie sour is like a drinkable dessert? Beer with banana and mango and all that fruit sounds like the fruit really showed up to work overtime.
Hop BroExactly. It uses banana, apple, mango, peach, sour cherry, lime, and even custard cream, so the tug-of-war between acidity and sweetness is the fun part. At 4.0% ABV, it's designed to go down easier than it looks.
MugiWow, just imagining it is lively! But at 4.0%, it shouldn't be too heavy, so it sounds easy to drink.
Hop BroExactly, and the other taps are strong too. You've got TALL BOYS BREWING's Emerald Spire, TAIHU's SHISO SALTY PLUM, and even KRUSHER, so the range of flavors is huge.
MugiShiso and plum? The name alone is strong! It already feels like "Japanese" and "beer" are having a meeting in my mouth.
Hop BroAnd with BINGE CRAFT BEER × BE EASY's BINGE PEACHY on top of that, you can take a break with the lightness of a Belgian wit. BINGE in Meieki is easy to get to, so it's perfect for a tasting day.
MugiOkay, decided: my weekend pint is happening here! Listening to Mori while working through the limited taps one by one sounds like an absolute blast.
The beer pub "BINGE," located on the 6th floor of Kohaku Building at 4-10-22 Meieki, Nakamura-ku, Nagoya, Aichi Prefecture, announced that it is gradually assembling its lineup for `@derailleurbrewworks`' TAP TAKEOVER. The post reflects information current as of 16:43 on March 24, 2026.
The centerpiece of this announcement is the TAP TAKEOVER scheduled for Saturday, March 28. Derailleur Brew Works' head brewer, Mr. Mori, is expected to visit that day, making it a notable opportunity to speak directly with the brewer.
The new arrival specifically introduced in the post is "HIGASHIE," a collaboration beer by Derailleur Brew Works and Miyazaki's B.M.B. It is a smoothie sour made with banana, apple, mango, peach, sour cherry, lime, and even custard cream. With an ABV of 4.0%, it is presented as a beer designed to balance rich fruitiness with acidity.
In addition, the taps announced for the day include:
- TALL BOYS BREWING "Emerald Spire" (Hazy IPA)
- TAIHU BREWING "SHISO SALTY PLUM" (SHISO ALE)
- TALL BOYS BREWING "KRUSHER" (WC PILSNER)
- BINGE CRAFT BEER × BE EASY "BINGE PEACHY" (Peach Belgian Wit)
BINGE is easy to access in the Meieki area and is known for offering a cross-section of distinctive craft beers from Japan and abroad. On days like this, when a brewery visit event overlaps with a limited tap lineup, the appeal of side-by-side tastings seems especially strong. It looks like a day worth checking out early ahead of the weekend.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBINGE in Meieki is rolling out a Derailleur Brew Works TAP TAKEOVER on March 28. Head brewer Mori is also set to visit, so the chance to talk directly with the brewer is exciting.
MugiWait, the head brewer visiting is that big of a deal? It already sounds like the beer tastes better just because the person who made it is coming!
Hop BroIt isn't magic, it's that you can see the story behind it. The highlight this time is HIGASHIE, a collaboration with B.M.B, and it's a new smoothie sour on tap.
MugiA smoothie sour is like a drinkable dessert? Beer with banana and mango and all that fruit sounds like the fruit really showed up to work overtime.
Hop BroExactly. It uses banana, apple, mango, peach, sour cherry, lime, and even custard cream, so the tug-of-war between acidity and sweetness is the fun part. At 4.0% ABV, it's designed to go down easier than it looks.
MugiWow, just imagining it is lively! But at 4.0%, it shouldn't be too heavy, so it sounds easy to drink.
Hop BroExactly, and the other taps are strong too. You've got TALL BOYS BREWING's Emerald Spire, TAIHU's SHISO SALTY PLUM, and even KRUSHER, so the range of flavors is huge.
MugiShiso and plum? The name alone is strong! It already feels like "Japanese" and "beer" are having a meeting in my mouth.
Hop BroAnd with BINGE CRAFT BEER × BE EASY's BINGE PEACHY on top of that, you can take a break with the lightness of a Belgian wit. BINGE in Meieki is easy to get to, so it's perfect for a tasting day.
MugiOkay, decided: my weekend pint is happening here! Listening to Mori while working through the limited taps one by one sounds like an absolute blast.
