BEER OTAKU SPICE Taps Uchu Brewing's Uchu BREAK1, Biryani by Day
BEER OTAKU SPICE in Taito Ward, Tokyo, announced its guest beer lineup along with its business hours for April 18. Lunch runs from 11:30 a.m. to 2:00 p.m. last order, and dinner from 5:00 p.m. to 11:00 p.m. last order. The daytime star is chicken and tuna biryani, and the beer on tap is Uchu Brewing's "Uchu BREAK1."
Hop BroToday, BEER OTAKU SPICE in Taito Ward is the interesting one. Their April 18 notice makes it seem like they have lunch, dinner, and beer all covered.
MugiWhoa! That's a lot of information all at once! And biryani by day? Even though it's a beer bar, is the food the star too?
Hop BroExactly. The nice thing is that they go with chicken and tuna biryani at lunch. And since it's 11:30 a.m. to 2:00 p.m. last order, it's friendly even for people who end up hunting for lunch late.
MugiSo if it's a 2:00 p.m. last order, it helps the late-lunch crowd too? But biryani sounds like one of those spice dishes with a really strong aroma.
Hop BroThat's the point. This time Uchu BREAK1 is on tap, so you get that wave of aroma you'd expect from Uchu Brewing.
MugiJust the name "Uchu" gets me hyped! But what's this "Fancy Hazy TIPA" thing? What's TIPA!? The words themselves are basically space language!
Hop BroIt's short for Triple India Pale Ale, which means it has a higher alcohol presence and a solid hop aroma. Because it's hazy, the mouthfeel is soft and you can enjoy the aroma in a light, fluffy way.
MugiWhoa, Citra, Nelson Sauvin, and Riwaka sound like a fruit festival already. If the hop aroma layers up like that, my nose might be the first one to toast!
Hop BroAnd on top of that, the post says it's going beyond FANCY BREAK, which is pretty hot. It feels like a beer that carries the series forward while aiming for an even higher level.
MugiThen the right move is to fill up at lunch with biryani and, at night, take it slow by switching glasses and drinking carefully! In the Akihabara area, that's way too good to be fair!
Hop BroYeah, the appeal of BEER OTAKU SPICE is that you can enjoy food and beer together. Today definitely feels like a day for one aromatic pint and a plate of spice.
MugiIt's decided! I'm going with biryani and Uchu BREAK1! My mouth is already heading to the shop ahead of me - what am I supposed to do about that!
Biryani by day, craft by night
BEER OTAKU SPICE, located at 1-8-5 Taito, Taito Ward, Tokyo, is a beer pub where you can enjoy craft beer paired with spice dishes. In a post on April 18, the shop announced today's hours as lunch from 11:30 a.m. to 2:00 p.m. last order, and dinner from 5:00 p.m. to 11:00 p.m. last order. The daytime menu features chicken biryani and tuna biryani, making it a lineup that should satisfy even those who visit mainly for the food.
Today's guest beer is Uchu BREAK1
The guest beer for the day is Uchu Brewing's "Uchu BREAK1." The post describes it as a fancy hazy TIPA made with Citra, Nelson Sauvin, and Riwaka. It is a beer that lets you really feel the hop-derived aroma, and pairing it with the spice-forward biryani should create a pleasing overlap of flavors. The post also uses the phrase "going beyond FANCY BREAK," showing that it is being positioned within that series.
A place to enjoy beer and food at the same time
The appeal of BEER OTAKU SPICE is not just that it stocks unusual beers, but that it lets you enjoy them together with food in mind as well. By day, you can fill up on biryani; by night, you can swap glasses and compare the differences from one pour to the next. It is the kind of place that suits that style of spending time. For a day in the Akihabara area when you want both spice dishes and craft beer, it is one to keep on your list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, BEER OTAKU SPICE in Taito Ward is the interesting one. Their April 18 notice makes it seem like they have lunch, dinner, and beer all covered.
MugiWhoa! That's a lot of information all at once! And biryani by day? Even though it's a beer bar, is the food the star too?
Hop BroExactly. The nice thing is that they go with chicken and tuna biryani at lunch. And since it's 11:30 a.m. to 2:00 p.m. last order, it's friendly even for people who end up hunting for lunch late.
MugiSo if it's a 2:00 p.m. last order, it helps the late-lunch crowd too? But biryani sounds like one of those spice dishes with a really strong aroma.
Hop BroThat's the point. This time Uchu BREAK1 is on tap, so you get that wave of aroma you'd expect from Uchu Brewing.
MugiJust the name "Uchu" gets me hyped! But what's this "Fancy Hazy TIPA" thing? What's TIPA!? The words themselves are basically space language!
Hop BroIt's short for Triple India Pale Ale, which means it has a higher alcohol presence and a solid hop aroma. Because it's hazy, the mouthfeel is soft and you can enjoy the aroma in a light, fluffy way.
MugiWhoa, Citra, Nelson Sauvin, and Riwaka sound like a fruit festival already. If the hop aroma layers up like that, my nose might be the first one to toast!
Hop BroAnd on top of that, the post says it's going beyond FANCY BREAK, which is pretty hot. It feels like a beer that carries the series forward while aiming for an even higher level.
MugiThen the right move is to fill up at lunch with biryani and, at night, take it slow by switching glasses and drinking carefully! In the Akihabara area, that's way too good to be fair!
Hop BroYeah, the appeal of BEER OTAKU SPICE is that you can enjoy food and beer together. Today definitely feels like a day for one aromatic pint and a plate of spice.
MugiIt's decided! I'm going with biryani and Uchu BREAK1! My mouth is already heading to the shop ahead of me - what am I supposed to do about that!
