MOKICHI CRAFTBEER Serves Shonan Beer’s Hazy IPA in Two Hop Variants
At MOKICHI CRAFTBEER near the south exit of Fujisawa Station, you can enjoy Shonan Beer’s Hazy IPA with different hops. The post highlights two versions, “Nelson Sauvin” and “Peacharine,” offering a chance to compare how the same style can deliver different aromas.
Hop BroAt MOKICHI CRAFTBEER near the south exit of Fujisawa Station, you can compare Shonan Beer’s Hazy IPA side by side with different hops.
MugiWait! It’s the same beer, but different? Just the names Nelson Sauvin and Peacharine sound strong!
Hop BroExactly. A Hazy IPA is all about tropical, juicy aromas, and this time the hop character really comes through.
MugiWhy does a Hazy have that cloudy appearance? It’s weird that beer can look foggy!
Hop BroIt’s a style where some yeast and proteins are left in, so it naturally gets hazy. And because bitterness is kept down and the focus is on hop aroma, the fragrance really stands out.
MugiI get it, that’s why you can notice the difference in aroma! If you compare the finish too, you’ll sound like a real beer geek.
Hop BroNelson Sauvin leans toward white-grape notes, while Peacharine goes more peach and tropical, so the direction of the aroma is pretty distinct.
MugiThat sounds so fun to try side by side! And MOKICHI CRAFTBEER has 12 taps all the time, right? It’s the kind of place where you get lost just trying to choose!
Hop BroPair that with NY-style pizza and grilled dishes, and it’s unbeatable. In a calm interior, I’d love to take my time and check out the pairing between beer and food.
MugiJust hearing that makes my mouth water! Tonight’s drink choice is decided, so let’s both head to Fujisawa and toast!
An Instagram post from MOKICHI CRAFTBEER announces that you can enjoy Shonan Beer’s Hazy IPA with different hop varieties. The beers featured are “Nelson Sauvin” and “Peacharine,” letting you compare the hop character of the same Hazy IPA side by side.
Shonan Beer’s Hazy IPA is described on the official store as a style with tropical, juicy aromas, a hazy appearance, and a soft mouthfeel. Because it is designed to keep bitterness low while bringing out hop aroma, the differences in hop name tend to show up clearly as differences in aroma and finish. Within the easy-drinking appeal that defines a Hazy, there is the fun of seeing which hop matches your preference more closely.
MOKICHI CRAFTBEER is a classic-style beer pub in a corner near the south exit of Fujisawa Station. With 12 taps always available, you can take your time and savor each pour, which is served with care to reflect the brewer’s expression. The NY-style pizza is hand-stretched and baked one pie at a time, and the menu also includes grilled and roasted dishes chosen with beer pairings in mind. In a relaxed interior, it is the perfect place to drink while comparing hop differences.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt MOKICHI CRAFTBEER near the south exit of Fujisawa Station, you can compare Shonan Beer’s Hazy IPA side by side with different hops.
MugiWait! It’s the same beer, but different? Just the names Nelson Sauvin and Peacharine sound strong!
Hop BroExactly. A Hazy IPA is all about tropical, juicy aromas, and this time the hop character really comes through.
MugiWhy does a Hazy have that cloudy appearance? It’s weird that beer can look foggy!
Hop BroIt’s a style where some yeast and proteins are left in, so it naturally gets hazy. And because bitterness is kept down and the focus is on hop aroma, the fragrance really stands out.
MugiI get it, that’s why you can notice the difference in aroma! If you compare the finish too, you’ll sound like a real beer geek.
Hop BroNelson Sauvin leans toward white-grape notes, while Peacharine goes more peach and tropical, so the direction of the aroma is pretty distinct.
MugiThat sounds so fun to try side by side! And MOKICHI CRAFTBEER has 12 taps all the time, right? It’s the kind of place where you get lost just trying to choose!
Hop BroPair that with NY-style pizza and grilled dishes, and it’s unbeatable. In a calm interior, I’d love to take my time and check out the pairing between beer and food.
MugiJust hearing that makes my mouth water! Tonight’s drink choice is decided, so let’s both head to Fujisawa and toast!
