Kamata's Mugibaru to Resume Welcoming Guests Around 3 PM Today, Featuring 9 Domestic Craft Beers on Tap
Mugibaru, a beer pub in Kamata, Tokyo, announced that after its lunchtime private booking ends today, it will resume welcoming guests around 15:00. The post listed taps from Japanese breweries such as Y.Market Brewing, VERTERE, and DD4D, offering a rotating daily pint.
Hop BroToday’s highlight is Mugibaru’s reopening in Kamata. The big draw is that once the lunchtime private booking ends, entry is possible from around 15:00.
MugiWhoa! Being able to drink from that time is amazing, right? And reopening from 17:00 is considerate for people who can’t make it earlier.
Hop BroExactly. Mugibaru is a compact place within walking distance of Kamata Station’s west exit, with only 14 seats, and that close-up feel is part of its charm. Chasing the day-by-day tap lineup is basically part of the shop’s identity.
MugiDaily tap lineup? What does that mean! So the menu changes every time? It feels like every day is a gacha game, which is kind of exciting.
Hop BroThat’s right, and today there are 9 domestic breweries on the lineup. It includes Y.Market Brewing, VERTERE, DD4D, Ise Kadoya Beer, and Uchu Brewing, so it’s a pretty luxurious selection.
MugiWhoa, those names alone sound strong! But does Minamichita Bergamot IPA actually have bergamot in it? I’m imagining something with a tea-like aroma!
Hop BroGood catch. Bergamot has a distinctive citrus aroma, and when it combines with IPA hop character, the citrus finish lingers beautifully. Also, the Fluffy Hazy in Kinako Color is a Mugibaru anniversary-branded beer, which really shows the shop’s personality.
MugiThey even have an anniversary beer!? And Mugibaru 2nd Anniversary sounds so celebratory I want to toast before even drinking it. Hazy means the cloudy kind, right?
Hop BroYes, hazy is a cloudy IPA, and its appeal is juiciness and softness. Today’s lineup has lots of beers that, like the names GOLEM and Juicy pop suggest, put hop aroma front and center, so it’s a paradise for aroma lovers.
MugiI definitely want to go now! Today I want to chase a hop-scented pint and drink slowly in Kamata.
Hop BroThat settles it, let’s slip into Mugibaru around 3 PM. I’ll have the Bergamot IPA, you can have the Hazy, and at the end it’s basically a guaranteed toast.
In today’s Instagram post, Mugibaru, a beer pub in Nishi-Kamata, Ota Ward, Tokyo, said that because there is a private booking during the day, it will be open to guests from around 15:00 once that ends. If there are no reservations, it will close temporarily and reopen from 17:00.
Mugibaru is a small beer pub within walking distance of Kamata Station’s west exit, known as a place where you can enjoy craft beer paired with food. With just 14 seats, it is compact, and one of its defining charms is the fun of following the day-by-day tap lineup.
In today’s post, the following lineup appeared on tap.
- Minamichita Bergamot IPA / Y.Market Brewing
- Mugibaru 2nd Anniversary Fluffy Hazy in Kinako Color / Tokaido Beer
- Efresia / VERTERE
- Marmalade Man / DD4D
- Sabro's IPA / Ise Kadoya Beer
- Jukusen / Asahi
- GOLEM / Uchu Brewing
- Juicy pop / Yellow Beer Works
- FLASH HOP IPA / Repubrew
The lineup is centered on IPAs and hazy IPAs, with many labels emphasizing citrus character and hop aroma. In particular, the bergamot-infused beer and the Mugibaru original-name hazy brewed for the anniversary show off the shop’s individuality.
Mugibaru is known for changing its regular taps every day, which is part of the appeal because you can discover something new each time you visit. If you are looking for craft beer in Kamata, this is the place to head to after reopening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s highlight is Mugibaru’s reopening in Kamata. The big draw is that once the lunchtime private booking ends, entry is possible from around 15:00.
MugiWhoa! Being able to drink from that time is amazing, right? And reopening from 17:00 is considerate for people who can’t make it earlier.
Hop BroExactly. Mugibaru is a compact place within walking distance of Kamata Station’s west exit, with only 14 seats, and that close-up feel is part of its charm. Chasing the day-by-day tap lineup is basically part of the shop’s identity.
MugiDaily tap lineup? What does that mean! So the menu changes every time? It feels like every day is a gacha game, which is kind of exciting.
Hop BroThat’s right, and today there are 9 domestic breweries on the lineup. It includes Y.Market Brewing, VERTERE, DD4D, Ise Kadoya Beer, and Uchu Brewing, so it’s a pretty luxurious selection.
MugiWhoa, those names alone sound strong! But does Minamichita Bergamot IPA actually have bergamot in it? I’m imagining something with a tea-like aroma!
Hop BroGood catch. Bergamot has a distinctive citrus aroma, and when it combines with IPA hop character, the citrus finish lingers beautifully. Also, the Fluffy Hazy in Kinako Color is a Mugibaru anniversary-branded beer, which really shows the shop’s personality.
MugiThey even have an anniversary beer!? And Mugibaru 2nd Anniversary sounds so celebratory I want to toast before even drinking it. Hazy means the cloudy kind, right?
Hop BroYes, hazy is a cloudy IPA, and its appeal is juiciness and softness. Today’s lineup has lots of beers that, like the names GOLEM and Juicy pop suggest, put hop aroma front and center, so it’s a paradise for aroma lovers.
MugiI definitely want to go now! Today I want to chase a hop-scented pint and drink slowly in Kamata.
Hop BroThat settles it, let’s slip into Mugibaru around 3 PM. I’ll have the Bergamot IPA, you can have the Hazy, and at the end it’s basically a guaranteed toast.
