Awashima Soko Releases May 14 Tap List: Five Labels Including open air
The beer pub Awashima Soko in Daizawa, Setagaya Ward, Tokyo, has published its tap list for Thursday, May 14. The lineup includes five labels from open air, YOROCCO, Mugizakkoku Kobo, and BREW CLASSIC, offering a wide range from Pilsner to IPA and Porter.
Hop BroToday's main attraction is the tap update at Awashima Soko in Daizawa, Setagaya Ward. The May 14 (Thu) list is out, and it features open air, YOROCCO, Mugizakkoku Kobo, and BREW CLASSIC.
MugiWhoa, five labels in the lineup! If there are that many, I’d almost be more confused about what to drink first!
Hop BroI’d start with open air / the believer’s NZ Pilsner. It has hop aroma, but because it’s a Pilsner, the drinking impression stays clean and crisp.
MugiWait, what’s NZ? Is that the Southern Hemisphere hop thing? This suddenly got global!
Hop BroExactly, it refers to New Zealand hops. Next is YOROCCO / Tobiuo Saison 2026’s Farmhouse Ale, a style where yeast character and a light tartness-like impression tend to come through.
MugiOhhh! When you hear about the wild side of Saison, it somehow feels stylish, like sprinting through a barley field!
Hop BroFrom there, moving to Mugizakkoku Kobo / Ogawa Porter’s Robust Porter takes you much deeper into roast character. It tends to bring out impressions like dark bread, caramel, and coffee.
MugiWhoa, that’s suddenly a roasty rabbit hole! But if there’s also a West Coast IPA and a Wheat IPA, it’s basically a flavor roller coaster!
Hop BroExactly. YOROCCO / YEXIT’s West Coast IPA brings bitterness and citrus notes, while BREW CLASSIC / Wolf Chop’s Wheat IPA has the soft character that comes from wheat, so it’s a lineup that works well for a calm drink on a weekday from 18:00 to 24:00 with a small group.
MugiEnding by drinking your way from light to heavy is great because you can have fun with the order! Awashima Soko makes me want to go choose our first pint tonight!
The beer pub Awashima Soko in Daizawa, Setagaya Ward, Tokyo, has announced its tap list for Thursday, May 14. The released lineup features five labels, notable for its wide stylistic range.
- open air / the believer (NZ Pilsner)
- YOROCCO / Tobiuo Saison 2026 (Farmhouse Ale)
- Mugizakkoku Kobo / Ogawa Porter (Robust Porter)
- YOROCCO / YEXIT (West Coast IPA)
- BREW CLASSIC / Wolf Chop (Wheat IPA)
From a crisp Pilsner and Saison to a Robust Porter, West Coast IPA, and Wheat IPA, it is an easy lineup to choose from depending on your mood. For those who want to taste the whole range, it could also be enjoyable to start with the lighter-drinking beers and then move on to those with stronger aroma and bitterness.
The shop is open on weekdays from 18:00 to 24:00, Saturdays from 15:00 to 23:00, and Sundays and holidays from 15:00 to 22:00. The caption notes that groups of four or more may be turned away and suggests visiting in smaller groups, making it a good place to relax and focus on the beer. It is a spot worth checking when you want to choose your first drink while confirming the tap situation around Daizawa and Awashima-dori for the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's main attraction is the tap update at Awashima Soko in Daizawa, Setagaya Ward. The May 14 (Thu) list is out, and it features open air, YOROCCO, Mugizakkoku Kobo, and BREW CLASSIC.
MugiWhoa, five labels in the lineup! If there are that many, I’d almost be more confused about what to drink first!
Hop BroI’d start with open air / the believer’s NZ Pilsner. It has hop aroma, but because it’s a Pilsner, the drinking impression stays clean and crisp.
MugiWait, what’s NZ? Is that the Southern Hemisphere hop thing? This suddenly got global!
Hop BroExactly, it refers to New Zealand hops. Next is YOROCCO / Tobiuo Saison 2026’s Farmhouse Ale, a style where yeast character and a light tartness-like impression tend to come through.
MugiOhhh! When you hear about the wild side of Saison, it somehow feels stylish, like sprinting through a barley field!
Hop BroFrom there, moving to Mugizakkoku Kobo / Ogawa Porter’s Robust Porter takes you much deeper into roast character. It tends to bring out impressions like dark bread, caramel, and coffee.
MugiWhoa, that’s suddenly a roasty rabbit hole! But if there’s also a West Coast IPA and a Wheat IPA, it’s basically a flavor roller coaster!
Hop BroExactly. YOROCCO / YEXIT’s West Coast IPA brings bitterness and citrus notes, while BREW CLASSIC / Wolf Chop’s Wheat IPA has the soft character that comes from wheat, so it’s a lineup that works well for a calm drink on a weekday from 18:00 to 24:00 with a small group.
MugiEnding by drinking your way from light to heavy is great because you can have fun with the order! Awashima Soko makes me want to go choose our first pint tonight!
