Minoh Beer’s "Kozaru IPA" Newly Tapped at Nomimono-ya in Takamatsu, Available Through the End of May
At Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture, Minoh Beer’s seasonal beer "Kozaru IPA" has been newly tapped. This session IPA, at 4.5% ABV and IBU 32, is characterized by citrus aromas and a light, refreshing drinking experience. It will be served multiple times from May 21 through the end of the month.
Hop BroIn Busshozan, Takamatsu, Kozaru IPA has been newly tapped. Minoh Beer’s seasonal brew has come to Nomimono-ya.
MugiWhoa, Kozaru IPA sounds cute already! Being Ozaru IPA’s little brother gives it this image of being small and energetic!
Hop BroExactly. It’s a session IPA at Alc. 4.5% and IBU 32. It’s a smart design that’s easy to drink but still has a strong hop presence.
MugiWhat even is IBU? Once you add numbers it suddenly feels like a science experiment, but what does IBU 32 taste like?
Hop BroIn simple terms, it’s a guide to bitterness. It’s a moderate bitterness that doesn’t hit too hard, but still leaves a clean finish.
MugiI see! And when I hear citrus aroma, it feels like my nose is already eager to drink it!
Hop BroThe hops are impressive too, with six hop varieties used. Columbus, Simcoe, Centennial, Cascade, Citra, and Amarillo, names that sound like a party is about to start.
MugiThat many just for hops!? And if it’s light-bodied, doesn’t that make it dangerously easy to keep going?
Hop BroExactly. Pale malt and wheat malt give it a refreshing drinking experience, so it’s just right before summer. Drinking it in a calm place like Nomimono-ya really lets the aroma come through.
MugiAnd in Busshozan-cho, Takamatsu, the shop has more than 600 kinds in stock, right? It sounds like a beer library, and that’s exciting!
Hop BroThe serving dates are worth checking too, since there are multiple chances through the end of May. Whether after a visit to Busshozan Onsen or in the mood for a night cafe, this makes you want to go out for a drink.
MugiYeah, this was completely an article that makes you want to drink! I want to enjoy Kozaru IPA all the way from aroma to crisp finish!
Minoh Beer’s Seasonal "Kozaru IPA" on Tap
At Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture, information about a new Minoh Beer tap has been announced. The beer introduced this time is the seasonal Kozaru IPA. The shop’s Instagram announced that it is scheduled to be served multiple times from May 21 through the end of May.
Kozaru IPA is a session IPA known as the younger sibling of "Ozaru IPA." According to the information this time, it is Alc. 4.5%, IBU 32. It is designed with a strong citrus aroma from American hops, a light body and refreshing drinkability, and a crisp finish. The hops used are Columbus, Simcoe, Centennial, Cascade, Citra, and Amarillo. It’s a beer with an appealing balance of lightness and aroma, something you’ll want to drink as summer approaches.
According to official Minoh Beer information as well, Kozaru IPA is described as a popular seasonal beer brewed every year for the approach of summer as the younger sibling of "Ozaru IPA." Made with pale malt and wheat malt, it keeps the lightness typical of a session beer while still delivering a solid hop flavor.
"Nomimono-ya" is a liquor store and cafe born from the renovation of an old house in Busshozan-cho. It carries more than 600 kinds of craft beer, offers draught beer by the measure, and the owner holds qualifications as both a beer judge and beer coordinator. In the quiet streets of the neighborhood, it is known as a place where you can choose a beer to match your mood or meal.
This new tap fits the shop’s character very well. It’s a good choice for anyone who wants to slowly enjoy the beer’s aroma. It also works well for a drink after a visit to Busshozan Onsen, or for a night-cafe-style stop.
Serving Schedule
- May 21 17:00-20:00
- May 23 14:00-18:00
- May 26 17:00-20:00
- May 28 17:00-20:00
- May 30 14:00-18:00
- May 31 14:00-18:00
It looks like a chance to enjoy Minoh Beer’s seasonal session IPA in the calm setting of Busshozan in Takamatsu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Busshozan, Takamatsu, Kozaru IPA has been newly tapped. Minoh Beer’s seasonal brew has come to Nomimono-ya.
MugiWhoa, Kozaru IPA sounds cute already! Being Ozaru IPA’s little brother gives it this image of being small and energetic!
Hop BroExactly. It’s a session IPA at Alc. 4.5% and IBU 32. It’s a smart design that’s easy to drink but still has a strong hop presence.
MugiWhat even is IBU? Once you add numbers it suddenly feels like a science experiment, but what does IBU 32 taste like?
Hop BroIn simple terms, it’s a guide to bitterness. It’s a moderate bitterness that doesn’t hit too hard, but still leaves a clean finish.
MugiI see! And when I hear citrus aroma, it feels like my nose is already eager to drink it!
Hop BroThe hops are impressive too, with six hop varieties used. Columbus, Simcoe, Centennial, Cascade, Citra, and Amarillo, names that sound like a party is about to start.
MugiThat many just for hops!? And if it’s light-bodied, doesn’t that make it dangerously easy to keep going?
Hop BroExactly. Pale malt and wheat malt give it a refreshing drinking experience, so it’s just right before summer. Drinking it in a calm place like Nomimono-ya really lets the aroma come through.
MugiAnd in Busshozan-cho, Takamatsu, the shop has more than 600 kinds in stock, right? It sounds like a beer library, and that’s exciting!
Hop BroThe serving dates are worth checking too, since there are multiple chances through the end of May. Whether after a visit to Busshozan Onsen or in the mood for a night cafe, this makes you want to go out for a drink.
MugiYeah, this was completely an article that makes you want to drink! I want to enjoy Kozaru IPA all the way from aroma to crisp finish!
