T.S.Brewery・Yakitori Sakagura Yoitori Introduces Its Spring “Sea Bream and Rape Blossom Carpaccio”
At the brewpub T.S.Brewery・Yakitori Sakagura Yoitori, on the basement first floor of Tokushima Station Clement Plaza, an Instagram post featured “Sea Bream and Rape Blossom Carpaccio.” Inside the restaurant, guests can enjoy house-made craft beer paired with Awaodori chicken yakitori.
Hop BroAt Tokushima Station Clement Plaza basement first floor, spring appetizers take center stage as T.S.Brewery・Yakitori Sakagura Yoitori posts “Sea Bream and Rape Blossom Carpaccio” on Instagram.
MugiWow! Sea bream and rape blossoms already sound so springlike! And it’s from a beer place, but they’re serving carpaccio?
Hop BroThat’s the good part. This is a brewpub that pairs house-made craft beer with Awaodori chicken yakitori, so you can enjoy everything from appetizers to yakitori as a connected experience.
MugiA brewpub sounds kind of complicated, but basically it just means a place where you can drink and eat, right?
Hop BroExactly. And the beers are centered on Pale Ale and IPA from the Beer Kobo Awa Shinnmachi River Brewery, with Yoitori also offering Bitter, Stout, and tasting sets.
MugiI see. But I always hear about the citrusy character of Pale Ale - what does that actually taste like?
Hop BroIn short, it feels like the malty richness is lifted by hop aroma. So the elegant flavor of sea bream pairs well with that bright citrusy freshness, and the bitterness of rape blossoms also works nicely with the depth of Stout or Bitter.
MugiI get it! So it’s like a bridge between bitterness and umami. Since it’s rape blossoms, it has a little grown-up vibe too!
Hop BroAnd the interior has noren curtains at the counter, so it feels calm and easy to enter even by yourself. Being able to have a drink underground at the station after work is a pretty strong draw.
MugiTokushima Station underground is so convenient! Isn’t it amazing that you can drop in casually while you’re out shopping?
Hop BroThe right move is to go from spring carpaccio to yakitori, then flow into craft beer. Now I’m in the mood for sea bream and a drink already.
MugiMe too! If I toast with Awaodori chicken, spring meals are going to feel even more fun!
The brewpub T.S.Brewery・Yakitori Sakagura Yoitori, operating underground at Tokushima Station, introduced a spring-like dish, “Sea Bream and Rape Blossom Carpaccio,” on Instagram. From the post title alone, you can imagine a seasonal appetizer that combines the refined umami of white fish with the gentle bitterness of rape blossoms.
The shop is part of T.S.Brewery’s concept of “house-made craft beer & Awaodori chicken yakitori.” On its official website, it highlights a relaxed space that feels easy to stop by alone, with noren curtains at the counter and partitions around the table seating. Its convenient location on the basement first floor of Tokushima Station Clement Plaza also makes it easy to use on the way home from work or between shopping stops.
The beer selection centers on house-made craft beer from the Beer Kobo Awa Shinnmachi River Brewery. The regular lineup includes Pale Ale, Sudachi Honey, Stout, and IPA, while Yoitori’s drink menu adds Pale Ale, Bitter, and Stout, along with rotating drafts and tasting sets. Thinking about food pairings, the delicate flavor of sea bream would go well with the citrus notes of Pale Ale, while the bitterness of rape blossoms pairs nicely with the richness of Stout or Bitter. The post itself puts the food in the spotlight, but the restaurant is clearly designed around the idea of enjoying yakitori and craft beer together.
The yakitori is made one item at a time over charcoal, using Awaodori chicken from Tokushima Prefecture. The flow from spring appetizers to yakitori and then to freshly poured craft beer seems to be the greatest appeal of this restaurant.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Tokushima Station Clement Plaza basement first floor, spring appetizers take center stage as T.S.Brewery・Yakitori Sakagura Yoitori posts “Sea Bream and Rape Blossom Carpaccio” on Instagram.
MugiWow! Sea bream and rape blossoms already sound so springlike! And it’s from a beer place, but they’re serving carpaccio?
Hop BroThat’s the good part. This is a brewpub that pairs house-made craft beer with Awaodori chicken yakitori, so you can enjoy everything from appetizers to yakitori as a connected experience.
MugiA brewpub sounds kind of complicated, but basically it just means a place where you can drink and eat, right?
Hop BroExactly. And the beers are centered on Pale Ale and IPA from the Beer Kobo Awa Shinnmachi River Brewery, with Yoitori also offering Bitter, Stout, and tasting sets.
MugiI see. But I always hear about the citrusy character of Pale Ale - what does that actually taste like?
Hop BroIn short, it feels like the malty richness is lifted by hop aroma. So the elegant flavor of sea bream pairs well with that bright citrusy freshness, and the bitterness of rape blossoms also works nicely with the depth of Stout or Bitter.
MugiI get it! So it’s like a bridge between bitterness and umami. Since it’s rape blossoms, it has a little grown-up vibe too!
Hop BroAnd the interior has noren curtains at the counter, so it feels calm and easy to enter even by yourself. Being able to have a drink underground at the station after work is a pretty strong draw.
MugiTokushima Station underground is so convenient! Isn’t it amazing that you can drop in casually while you’re out shopping?
Hop BroThe right move is to go from spring carpaccio to yakitori, then flow into craft beer. Now I’m in the mood for sea bream and a drink already.
MugiMe too! If I toast with Awaodori chicken, spring meals are going to feel even more fun!
