Yokohama Beer Brewery to Release New 'Yokohama Saison' on April 1
Yokohama Beer Brewery will release its new product, 'Yokohama Saison,' on April 1. Built on a Belgian-style saison, it is presented as a beer that combines spicy notes with citrus and tropical aromas from Krush hops, making it a fitting drink for early spring.
Hop BroYokohama Beer Brewery is releasing Yokohama Saison on April 1. It sounds like the perfect new beer for early spring, so this is one to check out.
MugiHuh, what's a saison? Is it a seasonal beer? The name alone already sounds so stylish!
Hop BroExactly. Saison originally comes from a French word meaning season. It was a style that Belgian farmers drank between summer work sessions, basically a reward for working people.
MugiWow! But drinking between farm tasks like that, is it really okay to drink so much? A culture of quenching your thirst is pretty practical.
Hop BroThat's what makes it interesting. This Yokohama Saison layers the classic spicy aroma of a saison with the citrus and tropical notes of Krush hops.
MugiJust the name Krush sounds strong! Citrus and tropical makes it sound like a tropical fruit stand!
Hop BroKrush is a hop that's been getting a lot of attention, and it tends to give off a juicy impression like orange or grapefruit. When you add the phenolic spiciness typical of a saison, it becomes much more layered.
MugiPhenolic suddenly sounds like chemistry class! But basically, it means the aromas are layered, right? Complicated, but it sounds delicious!
Hop BroThat's right. Yokohama Beer Brewery has been brewing since 1999, making it the oldest brewery in Yokohama City, and its strength is beer making that keeps local culture in mind.
MugiI see, so this is a new product that's fully Yokohama. Seasonal beers like this are the kind you want to drink as soon as you find them!
Hop BroExactly. Once release day comes, the first glass should be this springtime beer.
MugiYeah, I'm going to check the profile link too and raise a toast on release day! I can already tell this is going to be delicious!
According to a post on Yokohama Beer Brewery's Instagram, the new product 'Yokohama Saison' will be released on April 1. Saison is a beer style said to have originated when Belgian farmers drank it to quench their thirst between summer farm tasks, and its name comes from the French word meaning 'season.'
This new release layers the spicy, lively aroma characteristic of saison with the citrus and tropical flavors brought by the much-talked-about Krush hop. The post introduces it as a refreshing beer that can offer a brief break in the middle of a busy day.
Yokohama Beer is a local beer company based in Sumiyoshicho, Naka Ward, Yokohama City, Kanagawa Prefecture, and has been brewing since 1999. As the brewery with the longest history in Yokohama City, it has consistently emphasized beer making that reflects local culture and connections with people. In addition to its standard lager and IPA offerings, it is known for expressing Yokohama's character through seasonal products and limited-batch brews.
'Yokohama Saison' is a new seasonal product that deserves attention as part of Yokohama Beer's lineup. The post says product information and online shopping details can be found through the link in the profile, so it's worth checking ahead of release day.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYokohama Beer Brewery is releasing Yokohama Saison on April 1. It sounds like the perfect new beer for early spring, so this is one to check out.
MugiHuh, what's a saison? Is it a seasonal beer? The name alone already sounds so stylish!
Hop BroExactly. Saison originally comes from a French word meaning season. It was a style that Belgian farmers drank between summer work sessions, basically a reward for working people.
MugiWow! But drinking between farm tasks like that, is it really okay to drink so much? A culture of quenching your thirst is pretty practical.
Hop BroThat's what makes it interesting. This Yokohama Saison layers the classic spicy aroma of a saison with the citrus and tropical notes of Krush hops.
MugiJust the name Krush sounds strong! Citrus and tropical makes it sound like a tropical fruit stand!
Hop BroKrush is a hop that's been getting a lot of attention, and it tends to give off a juicy impression like orange or grapefruit. When you add the phenolic spiciness typical of a saison, it becomes much more layered.
MugiPhenolic suddenly sounds like chemistry class! But basically, it means the aromas are layered, right? Complicated, but it sounds delicious!
Hop BroThat's right. Yokohama Beer Brewery has been brewing since 1999, making it the oldest brewery in Yokohama City, and its strength is beer making that keeps local culture in mind.
MugiI see, so this is a new product that's fully Yokohama. Seasonal beers like this are the kind you want to drink as soon as you find them!
Hop BroExactly. Once release day comes, the first glass should be this springtime beer.
MugiYeah, I'm going to check the profile link too and raise a toast on release day! I can already tell this is going to be delicious!
