TBE Brewing posts Aug. 24 tap list with Shiga Kogen and CRAK Brewery
TBE Brewing in Ebisu has posted its August 24 keg lineup. The beer pub’s taps feature CRAK Brewery, Shiga Kogen Beer, HOPDOG, Nomcraft, and Y.Market, with one low-stock keg flagged in the post.
Hop BroTBE Brewing’s August 24 tap list is seriously stacked today. You’ve got CRAK Brewery’s Mundaka and Shiga Kogen Beer’s Africa Pale Ale lining up like a proper all-star board.
MugiWhat! An Ebisu beer pub is pouring that kind of lineup? My throat is already checking in before the rest of me gets there!
Hop BroAnd Hop Dog’s FaRM to YOU DDH Hazy IPA comes with a low keg warning. If that one’s on your radar, this is not the day to stare at the menu too long.
MugiWait, what is DDH Hazy IPA supposed to mean? That sounds less like a beer and more like a finishing move from a battle anime!
Hop BroDDH means extra dry hopping, basically a way of boosting the aroma. And Hazy IPA is the cloudy, juicy kind that usually feels softer and less sharply bitter, so it’s easier to approach.
MugiOhhh, so it’s bonus hop perfume! Beer with a fragrant final touch is wildly elegant for something I usually just call “delicious cold thing.”
Hop BroThen you add Shiga Kogen’s Sono Ju No.10 IPA, Nagataki Beer’s Hazy IPA Summer and Crush/Mosaic Hazy IPA, plus Nomcraft’s Octopus King, and suddenly you’ve got an IPA-heavy lineup with real range.
MugiBut if there’s hazy, sour, and firm bitter IPA all mixed together, doesn’t that create a drinking order crisis? My taste buds are going to hold an emergency meeting.
Hop BroThat’s the fun part. If you weave in Flora Fermentation’s Seiren and Open Air’s Skywalk before finishing on Y.Market’s Hysteric IPA, you climb a clean flavor staircase. And with sashimi and grape-fed beef shoulder steak on the food side, skipping a drink makes no sense.
MugiThis is fully a first pint immediately situation now! I’m already torn between starting with Mundaka or racing for FaRM to YOU DDH Hazy IPA, and now I want to track the next wave too, like KASUMI and Kiwi IPA!
TBE Brewing, a beer pub on the second floor of the Shinbori Guitar Building in Ebisu Minami, has shared its August 24 keg lineup. The current taps include `CRAK Brewery / Mundaka`, `Shiga Kogen Beer / African Pale Ale`, `HOPDOG / FaRM to YOU DDH Hazy IPA`, and `Shiga Kogen Beer / Sono Ju No.10 IPA`, giving the bar a strong mix of domestic and international character. The post also notes that `FaRM to YOU DDH Hazy IPA` is running low.
The rest of the board ranges from `Nagaki Beer / Hazy IPA - Summer -` and `Nagaki Beer / Crush/Mosaic Hazy IPA` to `Flora Fermentation / Siren`, `Nomcraft / Octopus King`, `Open Air / Skywalk`, and `Y.Market / Hysteric IPA`. It is an IPA-forward lineup, but hazy, sour, and fuller-bodied styles are all in the mix, which makes the ordering sequence part of the fun.
Food is part of the appeal here as well: today’s specials include Indian tuna, red sea bream, and negitoro sashimi, plus grape beef shoulder steak, marinated pork spareribs, tender braised pork cartilage, house char siu, fried Tochio-age with scallions, and shrimp, tomato, and mushroom oil pasta. The next taps announced in the post are `Shiga Kogen Beer / KASUMI`, `HOPDOG / Kiwi IPA`, `Nomcraft / Nomcraft IPA`, and `Y.Market / Cloudy Yellow Sky`.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing’s August 24 tap list is seriously stacked today. You’ve got CRAK Brewery’s Mundaka and Shiga Kogen Beer’s Africa Pale Ale lining up like a proper all-star board.
MugiWhat! An Ebisu beer pub is pouring that kind of lineup? My throat is already checking in before the rest of me gets there!
Hop BroAnd Hop Dog’s FaRM to YOU DDH Hazy IPA comes with a low keg warning. If that one’s on your radar, this is not the day to stare at the menu too long.
MugiWait, what is DDH Hazy IPA supposed to mean? That sounds less like a beer and more like a finishing move from a battle anime!
Hop BroDDH means extra dry hopping, basically a way of boosting the aroma. And Hazy IPA is the cloudy, juicy kind that usually feels softer and less sharply bitter, so it’s easier to approach.
MugiOhhh, so it’s bonus hop perfume! Beer with a fragrant final touch is wildly elegant for something I usually just call “delicious cold thing.”
Hop BroThen you add Shiga Kogen’s Sono Ju No.10 IPA, Nagataki Beer’s Hazy IPA Summer and Crush/Mosaic Hazy IPA, plus Nomcraft’s Octopus King, and suddenly you’ve got an IPA-heavy lineup with real range.
MugiBut if there’s hazy, sour, and firm bitter IPA all mixed together, doesn’t that create a drinking order crisis? My taste buds are going to hold an emergency meeting.
Hop BroThat’s the fun part. If you weave in Flora Fermentation’s Seiren and Open Air’s Skywalk before finishing on Y.Market’s Hysteric IPA, you climb a clean flavor staircase. And with sashimi and grape-fed beef shoulder steak on the food side, skipping a drink makes no sense.
MugiThis is fully a first pint immediately situation now! I’m already torn between starting with Mundaka or racing for FaRM to YOU DDH Hazy IPA, and now I want to track the next wave too, like KASUMI and Kiwi IPA!
