Beer pub Mukuraf in Shin-Ohashi, Koto Ward, Tokyo, has unveiled a tap list that makes you want to switch gears even under skies that look like they might rain. During the Golden Week period, opening hours are 12:00-19:30 (LO 19:00) from May 3 to 5, and the shop will be closed on May 6 and 7.

Today’s New Taps


- Shiga Kogen Beer "SNOW MONKEY IPA Silver Label" Hazy IPA
- TAROS BREWING "AWAKENING4" TDH Hazy IPA
- Sankt Gallen "Pineapple Ale" Fruit Brut IPA

Three beers whose aromatic profiles are clearly distinct, offering nuances reminiscent of citrus, lychee, and white peach, piney resin-like notes, and even the bright character of pineapple fruit. It is an easy-to-understand lineup for both those seeking the satisfying body of a hazy beer and those who want to choose a fruit-forward glass.

Other Lineup


The taps also include FLORA FERMENTATION "FLORA LAGER," Y.MARKET BREWING "OverDrive IPA," and Kyoto Brewing "Hyotto." From lager to IPA to Belgian IPA, the range is broad, making it easy to choose something that pairs well with food, which is another hallmark of the day’s offerings.

Bottled Beer


In bottles, WestCoastBrewing "FullHopAlchemist r8," "SummerBreeze," "PassionWizard," and "Starwatcher" are on sale. Not only can you drink in the shop, but there are also take-home options, which is part of Mukuraf’s practical appeal.

The food menu is well stocked with beer-friendly dishes such as curry rice with summer vegetables and ground beef, kamaage shirasu and rock seaweed pasta, and a quiche with green olives and bacon. It is worth keeping an eye on as a place where you can eat well and drink well during daytime hours.