Kichijoji P2B Haus announces 12 taps, including Kanpai and Nara Brewing, for an April 12 noon opening
The beer pub P2B Haus in Kichijoji released its tap list to match its April 12 business hours of 12:00 to 21:00. With labels such as Kanpai, Hop Kotan, NOMCRAFT, and Nara Brewing, it offers a lineup that ranges from spring staples to more distinctive picks.
Hop BroKichijoji's P2B Haus put out its tap list with a 12:00 April 12 opening. The lineup matches the spring weather, and this is definitely the kind of place that makes you want to stop in from lunchtime.
MugiWhoa, you can drink from noon! 12 taps total? With that many, it’d be hard not to be tempted by everything.
Hop BroExactly, and they’ve got Kanpai’s Kikusaka Bitter, Jorurizaka Helles, Ginnan-zaka, plus P2B’s CTO IPA, so even the first pour has a lot of character.
MugiHuh! But Bitter and Helles sound hard to tell apart... what’s the difference?
Hop BroBitter is an English-style beer where the malty toastiness stands out, while Helles is a clean, gentle lager. In other words, you get to compare the malt character.
MugiI get it! Then I’m curious about the hop-aroma pair too, like Hop Kotan’s Fiction and NOMCRAFT’s Island Grove and Punky Duck.
Hop BroAnd with Knot’s NORA, KUNITACHI’s Kabu, Nara Brewing’s UNDERWATER and WALTZ, and even Sanktgallen’s sakura, the range gets pretty wide.
MugiUNDERWATER sounds intense by name already, but a sake-yeast beer sounds even more intense! What kind of flavor does that make?
Hop BroUsing sake yeast tends to bring out a soft sweetness and a ginjo-like aroma. From there, if you move on to the mango-style Okinawa Mango Ale or finish with a Vienna-Style Lager, it’s perfect.
MugiWow, that fits the spring mood perfectly! If you can earn points with advance reservations, it makes you want not just one beer in Kichijoji, but several.
Hop BroExactly. P2B Haus is a comfortable place to drink, and since the lineup makes comparison tasting fun, I want to head there from noon today and really follow the differences in flavor.
On April 12, the Kichijoji beer pub P2B Haus operated from 12:00 to 21:00 and announced the day’s tap list. In its post, it noted that the pleasantly warm weather has continued, presenting a lineup suited to beer-drinking weather.
The beers for the day total 12. The lineup includes Kanpai’s "Kikusaka Bitter," "Jorurizaka Helles," and "Ginnan-zaka," P2B’s "CTO IPA," Hop Kotan’s "Fiction," Knot’s "NORA," NOMCRAFT’s "Island Grove" and "Punky Duck," KUNITACHI’s "Kabu," Nara Brewing’s "UNDERWATER" and "WALTZ," and Sanktgallen’s "sakura." The styles are also broad, ranging from English Ordinary Bitter, Munich Helles, American IPA, West Coast Pale Ale, Rye IPA, Okinawa Mango Ale, West Coast IPA, Sake Yeast Beer, Hazy IPA, Sakura Ale, to Vienna-Style Lager.
The flavor axis spans from malt-forward bitters and Helles that let you enjoy the malt character, to IPA styles where you can really sense hop aroma, fruity mango beers, an offbeat beer brewed with sake yeast, the spring-like "sakura" type, and a lager that works well as a finisher. It’s a tap lineup that makes it easy to compare each style one by one and find the direction you like.
P2B Haus is a beer pub on the second floor in Kichijoji Honcho, Musashino City, Tokyo. Regular hours are weekdays 16:00 to 23:00 and weekends and holidays 12:00 to 21:00. The post also mentioned that advance reservations earn P2B points, making it an easy place to use as a relaxed spot in Kichijoji to drink craft beer while enjoying the fun of collecting points.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKichijoji's P2B Haus put out its tap list with a 12:00 April 12 opening. The lineup matches the spring weather, and this is definitely the kind of place that makes you want to stop in from lunchtime.
MugiWhoa, you can drink from noon! 12 taps total? With that many, it’d be hard not to be tempted by everything.
Hop BroExactly, and they’ve got Kanpai’s Kikusaka Bitter, Jorurizaka Helles, Ginnan-zaka, plus P2B’s CTO IPA, so even the first pour has a lot of character.
MugiHuh! But Bitter and Helles sound hard to tell apart... what’s the difference?
Hop BroBitter is an English-style beer where the malty toastiness stands out, while Helles is a clean, gentle lager. In other words, you get to compare the malt character.
MugiI get it! Then I’m curious about the hop-aroma pair too, like Hop Kotan’s Fiction and NOMCRAFT’s Island Grove and Punky Duck.
Hop BroAnd with Knot’s NORA, KUNITACHI’s Kabu, Nara Brewing’s UNDERWATER and WALTZ, and even Sanktgallen’s sakura, the range gets pretty wide.
MugiUNDERWATER sounds intense by name already, but a sake-yeast beer sounds even more intense! What kind of flavor does that make?
Hop BroUsing sake yeast tends to bring out a soft sweetness and a ginjo-like aroma. From there, if you move on to the mango-style Okinawa Mango Ale or finish with a Vienna-Style Lager, it’s perfect.
MugiWow, that fits the spring mood perfectly! If you can earn points with advance reservations, it makes you want not just one beer in Kichijoji, but several.
Hop BroExactly. P2B Haus is a comfortable place to drink, and since the lineup makes comparison tasting fun, I want to head there from noon today and really follow the differences in flavor.
