NEIGHBOR unveils an 8-tap lineup led by VERTERE collab Pyracantha
NEIGHBOR, a beer pub in Nogata, Tokyo, has shared its latest tap list on Instagram. The lineup is led by the NEIGHBOR x VERTERE collab Pyracantha, alongside beers from Kyoto Brewing, Minoh Beer, Nara Brewing and more.
Hop BroNEIGHBOR in Nogata just dropped an 8-tap lineup, and the headliner is their NEIGHBOR x VERTERE collab, 'Pyracantha'!
MugiWhat! A NEIGHBOR collab already has my attention, and 'Pyracantha' sounds like a boss battle!
Hop BroAnd it is being poured as an NZ Pale Ale, so you get bright aroma with an easy-drinking finish.
MugiWait, what does NZ mean here? I know it is New Zealand, but does that really change the flavor?
Hop BroYep, that is the NZ hop character talking, with tropical notes that drift toward white grape and citrus.
MugiOoh, so it is big on aroma but still easy to drink? That sounds perfect for the first glass!
Hop BroThen you could move straight into Minoh Beer's PLUM GOSE, because the tartness and salinity totally reset your palate.
MugiHold on, a beer with tartness and salinity? That is way too much information. Is this a sports drink now!?
Hop BroNo, no, think plum-and-shiso vibes that work with food, and the full list also brings in Kyoto Brewing, Nara Brewing, and NUDE BEER.
MugiWow, if it runs from light to rich, sharing pours with friends would be ridiculously fun.
Hop BroExactly, with Tropical IPA, Brown Ale, Oatmeal Stout, and White IPA in the mix, the range of styles feels deliberately built for tasting.
MugiAnd they have house-made mint sausage, fried oysters, and chicken vindaloo? The food game is unfair at that point.
Hop BroOnce you add harissa beef tendon stew and drool-worthy tuna carpaccio, I can already see the one-drink trap closing in.
MugiThen it is settled! I want to swing by Nogata, start with Pyracantha, follow with PLUM GOSE, and build a tasting run!
NEIGHBOR, a beer pub in Nogata, Tokyo, has posted its latest tap list on Instagram. The highlight is `Pyracantha`, a NEIGHBOR x VERTERE collaboration poured as a NZ Pale Ale and described as aromatic and easy to drink.
The current lineup includes:
- `Pyracantha` / NEIGHBOR x VERTERE
- `ときめき熱視線` / Kyoto Brewing
- `PLUM GOSE` / Minoh Beer
- `ENNUI` / Nara Brewing
- `Black Swallow` / and beer
- `AMATSUKAZE-天つ風-` / NUDE BEER
- `Witte Wieven` / FLORA FERMENTATION
- `Mexican Light Lager` / NEIGHBOR x Bighand Bros.Beer
The list also spans styles such as Tropical IPA, Brown Ale, Oatmeal Stout and White IPA, making it easy to taste across a wide range. It is the kind of lineup that works well for side-by-side drinking, starting with `Pyracantha` and moving on to `PLUM GOSE`.
Food is equally beer-friendly: house-made mint sausage, fried oysters with pear-mint sauce, beef tendon stew with harissa, chicken vindaloo, and maguro carpaccio. The post also notes guidance for guests with dogs and bicycle parking, reinforcing NEIGHBOR as a practical neighborhood stop for craft beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR in Nogata just dropped an 8-tap lineup, and the headliner is their NEIGHBOR x VERTERE collab, 'Pyracantha'!
MugiWhat! A NEIGHBOR collab already has my attention, and 'Pyracantha' sounds like a boss battle!
Hop BroAnd it is being poured as an NZ Pale Ale, so you get bright aroma with an easy-drinking finish.
MugiWait, what does NZ mean here? I know it is New Zealand, but does that really change the flavor?
Hop BroYep, that is the NZ hop character talking, with tropical notes that drift toward white grape and citrus.
MugiOoh, so it is big on aroma but still easy to drink? That sounds perfect for the first glass!
Hop BroThen you could move straight into Minoh Beer's PLUM GOSE, because the tartness and salinity totally reset your palate.
MugiHold on, a beer with tartness and salinity? That is way too much information. Is this a sports drink now!?
Hop BroNo, no, think plum-and-shiso vibes that work with food, and the full list also brings in Kyoto Brewing, Nara Brewing, and NUDE BEER.
MugiWow, if it runs from light to rich, sharing pours with friends would be ridiculously fun.
Hop BroExactly, with Tropical IPA, Brown Ale, Oatmeal Stout, and White IPA in the mix, the range of styles feels deliberately built for tasting.
MugiAnd they have house-made mint sausage, fried oysters, and chicken vindaloo? The food game is unfair at that point.
Hop BroOnce you add harissa beef tendon stew and drool-worthy tuna carpaccio, I can already see the one-drink trap closing in.
MugiThen it is settled! I want to swing by Nogata, start with Pyracantha, follow with PLUM GOSE, and build a tasting run!
