14 beers on tap at Mugishuya Pogology, with Minoh Beer’s "SEYA!" newly tapped
The beer pub Mugishuya Pogology in Andoji-cho, Osaka, updated its tap list on March 17 and newly tapped Minoh Beer’s "SEYA!". With 14 selections from breweries in Japan and abroad, it was a day to enjoy alongside the Tuesday-only "Menjiro."
Hop BroToday’s story is that Mugishuya Pogology in Andoji-cho, Osaka updated its taps on March 17 and added a new Minoh Beer release!
MugiWhoa! That’s the rumored SEYA! new tap, right? Just the name alone is making me excited!
Hop BroExactly. Minoh Beer’s SEYA! is introduced as a beer that keeps a moderate body while leaning pretty hard into dryness.
MugiHuh? What does "dry" even mean? And when you hear "new tap," it sounds like some massive ritual, so I’m a little nervous!
Hop BroA new tap means connecting a fresh keg, and dry means it pulls back on sweetness and focuses on crispness. In short, just remember it as a snappy finish kind of beer!
MugiThat makes it so much easier! And on top of that, there are 14 beers on the lineup from Japan and abroad, which is the kind of menu that can make you get lost just looking at it!
Hop BroGetting lost is welcome. Start lightly with a pale ale or saison, then head into the Imperial Stout or ENNUI nitro ver. later. That flow is the best.
MugiWhat is that! Is "nitro" not carbonation? Just hearing the name makes it sound super creamy, almost like dessert!
Hop BroNitro is a pouring method that uses nitrogen gas to make the foam smoother, so it pairs well with food too. Matching it with the Tuesday-only horumon ramen is almost unfair!
MugiIt’s decided then! Toast with SEYA!, go on an adventure somewhere in the 14 beers, and finish with Menjiro. That’s the perfect tonight’s drink route. I want to go right now!
At Mugishuya Pogology in Andoji-cho, Chuo Ward, Osaka City, the tap list posted on March 17 was released. The highlight this time was the new tap of Minoh Beer’s "SEYA!". In the post, it is introduced as a beer that keeps a moderate body while aiming for a dry finish.
The lineup for the day totaled 14 beers. From staples to distinctive selections, it was an easy set to build a tasting flight from.
- AMBER GIRL (CRAFTBANK)
- Kinki Pale Ale Eclipse Single ver. (Onidensetsu)
- IN-ON-OUT (Y.MARKET BREWING)
- Imperial Stout (Minoh Beer)
- TIP (Brasserie Knot)
- Oaky Smoke Ale (Shima Brewing)
- KBS (FOUNDERS)
- Shishigami Oni IPA (Onidensetsu x POGO x KARAKURI)
- Superdelic Saison (Shima Brewing)
- Mellow Lemon (Minoh Beer)
- HAZE JUICE (Behemoth)
- Under The Moonlight (Paint Palette)
- SEYA! (Minoh Beer)
- ENNUI nitro ver. (Nara Brewing)
The shop’s post also announced the Tuesday regular "Menjiro" special: horumon ramen. It is very much the kind of place where beer takes center stage, while still giving you a proper meal to go with it. For anyone who wants to enjoy the range of craft beer, it would be fun to start with a light pale ale or saison, then move into stout or nitro styles toward the end. If you are looking for "tonight’s drink" in the Tanimachi Line area, this tap list is one to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is that Mugishuya Pogology in Andoji-cho, Osaka updated its taps on March 17 and added a new Minoh Beer release!
MugiWhoa! That’s the rumored SEYA! new tap, right? Just the name alone is making me excited!
Hop BroExactly. Minoh Beer’s SEYA! is introduced as a beer that keeps a moderate body while leaning pretty hard into dryness.
MugiHuh? What does "dry" even mean? And when you hear "new tap," it sounds like some massive ritual, so I’m a little nervous!
Hop BroA new tap means connecting a fresh keg, and dry means it pulls back on sweetness and focuses on crispness. In short, just remember it as a snappy finish kind of beer!
MugiThat makes it so much easier! And on top of that, there are 14 beers on the lineup from Japan and abroad, which is the kind of menu that can make you get lost just looking at it!
Hop BroGetting lost is welcome. Start lightly with a pale ale or saison, then head into the Imperial Stout or ENNUI nitro ver. later. That flow is the best.
MugiWhat is that! Is "nitro" not carbonation? Just hearing the name makes it sound super creamy, almost like dessert!
Hop BroNitro is a pouring method that uses nitrogen gas to make the foam smoother, so it pairs well with food too. Matching it with the Tuesday-only horumon ramen is almost unfair!
MugiIt’s decided then! Toast with SEYA!, go on an adventure somewhere in the 14 beers, and finish with Menjiro. That’s the perfect tonight’s drink route. I want to go right now!
