Bia Tsukasa, March 31 tap guide: Beer Herun's Lemon Weizen in ①, Nara Brewing's Belgian Blonde in ④
The beer pub "Bia Tsukasa" in Uji, Kyoto, announced its March 31 business hours and tap lineup on Instagram. While ② and ③ are a lighter setup, ① features Beer Herun's Lemon Weizen, and ④ includes Nara Brewing's Belgian Blonde.
Hop BroToday, the tap guide from the beer pub Bia Tsukasa in Kyoto's Uji is the hot topic. On March 31 it's apparently a light lineup, but the beers at ① and ④ are a pretty intriguing pairing.
MugiWait, a tap guide can be that exciting? And if it says light lineup in Uji, that somehow makes me want to drink even more!
Hop BroFirst up at ① is Beer Herun's Lemon Weizen. It's one of those beers that shows up every year, and the post describes it as having an ultra-fresh lemon feel.
MugiIs Lemon Weizen a beer with lemon squeezed into it? Being told it has that fresh lemon feel makes it sound like a sparkling jewel!
Hop BroNot exactly. It's more like the gentle wheat-based softness of a Weizen layered with a lemon-like aroma. It's the kind of beer with a refreshing taste that goes down easily even on a muggy day.
MugiI get it! So it's the one that blows away the spring humidity. And that Belgian Blonde at ④ sounds strong just from the name, doesn't it?
Hop BroNara Brewing's version brings out the esters from Belgian yeast, giving it apple-like aromas and a subtle strength. In other words, it's a beer where yeast-derived nuance takes center stage.
MugiEsters and fusel alcohols, and suddenly it's chemistry class! But basically, that means it has depth in its aroma, right?
Hop BroThat's enough to get it. It has a golden color and a satisfying body, so it's irresistible for people who like a fuller beer. Just remember it as a beer with real heft.
MugiI love that. Drinking something like that in the spring air sounds amazing. And being inside the Urban Design Center in Uji gives it such an easy, drop-in vibe!
Hop BroSo to sum it up, go with Beer Herun if you want citrus brightness, or Nara Brewing if you want depth. At this point, I'm already in the mood to have a drink in Uji.
MugiYeah, now I really want a beer! First a toast with the lemon beer, then a deep breath with the blonde, spring tap-hopping sounds way too good!
The beer pub "Bia Tsukasa" in Uji, Kyoto, announced its tap guide for Monday, March 31, on Instagram. Business hours are 11:00-14:00 and 16:00-21:30. In the post, while describing ② and ③ as "light," it also introduces the beers on taps 1 and 4 and what to look for when drinking them.
Highlight taps for the day
- ① Beer Herun "Lemon Weizen"
A beer that appears every year as a regular feature, described in the post as having a "super fresh lemon flavor." It was introduced as a refreshing beer that works well even in damp weather.
- ④ Nara Brewing "Belgian Blonde"
Its defining characteristics are said to be the apple-like esters from Belgian yeast and the subtle strength created by a hint of fusel alcohol. With a golden color and a satisfying drinkability, it is a beer suited to people who prefer a more substantial flavor.
From the post, you can also sense the atmosphere of the shop welcoming the end-of-month Tuesday in its usual style, while touching on spring weather and cherry blossom talk. The location is inside the Urban Design Center in Myoraku, Uji, Uji City. True to a beer pub, it is a place where you can drop in casually and check out the tap lineup, and on this day it offers a lineup of lighter taps alongside two beers with distinct character.
Because the lineup has a clear focus, it is easy to choose based on what you want: Lemon Weizen if you want to enjoy bright citrus notes, or Belgian Blonde if you want yeast-driven nuances and depth. If you're looking for a beer for early spring, this is one Uji tap-check spot worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the tap guide from the beer pub Bia Tsukasa in Kyoto's Uji is the hot topic. On March 31 it's apparently a light lineup, but the beers at ① and ④ are a pretty intriguing pairing.
MugiWait, a tap guide can be that exciting? And if it says light lineup in Uji, that somehow makes me want to drink even more!
Hop BroFirst up at ① is Beer Herun's Lemon Weizen. It's one of those beers that shows up every year, and the post describes it as having an ultra-fresh lemon feel.
MugiIs Lemon Weizen a beer with lemon squeezed into it? Being told it has that fresh lemon feel makes it sound like a sparkling jewel!
Hop BroNot exactly. It's more like the gentle wheat-based softness of a Weizen layered with a lemon-like aroma. It's the kind of beer with a refreshing taste that goes down easily even on a muggy day.
MugiI get it! So it's the one that blows away the spring humidity. And that Belgian Blonde at ④ sounds strong just from the name, doesn't it?
Hop BroNara Brewing's version brings out the esters from Belgian yeast, giving it apple-like aromas and a subtle strength. In other words, it's a beer where yeast-derived nuance takes center stage.
MugiEsters and fusel alcohols, and suddenly it's chemistry class! But basically, that means it has depth in its aroma, right?
Hop BroThat's enough to get it. It has a golden color and a satisfying body, so it's irresistible for people who like a fuller beer. Just remember it as a beer with real heft.
MugiI love that. Drinking something like that in the spring air sounds amazing. And being inside the Urban Design Center in Uji gives it such an easy, drop-in vibe!
Hop BroSo to sum it up, go with Beer Herun if you want citrus brightness, or Nara Brewing if you want depth. At this point, I'm already in the mood to have a drink in Uji.
MugiYeah, now I really want a beer! First a toast with the lemon beer, then a deep breath with the blonde, spring tap-hopping sounds way too good!
