BEER CAFE GAMBRINUS in Kokubunji adds Harvestmoon Pilsner to the June 15 tap list
BEER CAFE GAMBRINUS, a craft beer pub near Kokubunji Station, announced its June 15 regular service with 14 taps on pour. The lineup includes Harvestmoon Pilsner, Pilsner Urquell, and a wide range of Japanese guest beers.
Hop BroToday’s BEER CAFE GAMBRINUS tap list is seriously good. On June 15, this spot right by Kokubunji Station’s south exit is pouring Harvestmoon’s “Pilsner.”
MugiWait, Harvestmoon Pilsner already sounds delicious! What kind of beer is it?
Hop BroIt’s a clean classic lager style. Crisp, tidy on the aroma, and strong because it pairs with food without taking over the whole table.
MugiWhoa, but what is lagering? Hop Bro just opened the giant beer encyclopedia again!
Hop BroBasically, it means slow cold conditioning. That smooths everything out and gives a pilsner that clear, polished finish.
MugiOhhh, so it’s perfect with handmade dishes. Drinking that with food by their Japanese chef Icchi sounds dangerously good.
Hop BroAnd the room has 14 taps in total. You’ve got Yamorido’s wheat beer “Chirin,” Flora Fermentation’s hazy IPA, and even Sakura Brewery’s stout.
MugiWhat is this, the widest range ever? If they’ve got Pilsner Urquell too, I’d freeze up trying to choose between crisp and heavy hitters.
Hop BroEven the Coming Soon lineup is stacked. Harvestmoon’s “Schwarz,” Kyoto Brewing, and Fujizakura Heights Beer are all waiting in the wings.
MugiAnd it’s one minute from the station on the sixth floor, with no cover charge and free Wi-Fi? That’s basically a post-work trap.
Hop BroThey’re open 5:00 p.m. to 1:00 a.m., so start with the pilsner and then wander into IPA or stout territory. That flow is ideal.
MugiI’m sold. Tonight feels like cheers in Kokubunji. Just imagining crisp pilsner with handmade food is making both my stomach and throat react!
On tap
BEER CAFE GAMBRINUS operated as usual on June 15, serving from 17:00 to 25:00. The shop sits a minute from Kokubunji Station South Exit on the 6th floor and pours 14 taps of craft beer alongside handmade dishes from its Japanese-food chef.
The day’s tap list included Yamadokoro’s Chirin with kuromoji, Flora Fermentation’s Utsurobune hazy IPA, and Kokuritsu Brewery’s Shirokujichu micro IPA. Harvestmoon Pilsner from Chiba and Pilsner Urquell from the Czech Republic also joined the lineup, giving lager fans a clear reason to pay attention.
IPA drinkers had several options too: Ushitora’s Sennosake ni Natte quadruple IPA, Craft Rock’s One Hand Dunk American IPA, and Black Tide’s Full Power hazy IPA. Other styles on the board ranged from Outsider’s The Counties English pale ale and Sakura Brewery’s Black Magic Stout to Hansharo Beer’s Parallel World sake-yeast beer and Hino Brewing’s Hino Berry Ale.
Coming soon
The Coming Soon section listed Koya Brewery’s Wasō, Hansharo Beer’s Strawberry Weizen Golden Berry, Y Market’s New Onigashima IX, Ushiku Brewery’s Wonder Vogel IPA, Fujizakura Heights Beer’s Hoppy Kölsch, Harvestmoon Schwarz, and Kyoto Brewing’s Orokanarubi and Hyotto. With no cover charge, a non-smoking room, and free Wi-Fi, the pub remains an easy stop for an after-work pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s BEER CAFE GAMBRINUS tap list is seriously good. On June 15, this spot right by Kokubunji Station’s south exit is pouring Harvestmoon’s “Pilsner.”
MugiWait, Harvestmoon Pilsner already sounds delicious! What kind of beer is it?
Hop BroIt’s a clean classic lager style. Crisp, tidy on the aroma, and strong because it pairs with food without taking over the whole table.
MugiWhoa, but what is lagering? Hop Bro just opened the giant beer encyclopedia again!
Hop BroBasically, it means slow cold conditioning. That smooths everything out and gives a pilsner that clear, polished finish.
MugiOhhh, so it’s perfect with handmade dishes. Drinking that with food by their Japanese chef Icchi sounds dangerously good.
Hop BroAnd the room has 14 taps in total. You’ve got Yamorido’s wheat beer “Chirin,” Flora Fermentation’s hazy IPA, and even Sakura Brewery’s stout.
MugiWhat is this, the widest range ever? If they’ve got Pilsner Urquell too, I’d freeze up trying to choose between crisp and heavy hitters.
Hop BroEven the Coming Soon lineup is stacked. Harvestmoon’s “Schwarz,” Kyoto Brewing, and Fujizakura Heights Beer are all waiting in the wings.
MugiAnd it’s one minute from the station on the sixth floor, with no cover charge and free Wi-Fi? That’s basically a post-work trap.
Hop BroThey’re open 5:00 p.m. to 1:00 a.m., so start with the pilsner and then wander into IPA or stout territory. That flow is ideal.
MugiI’m sold. Tonight feels like cheers in Kokubunji. Just imagining crisp pilsner with handmade food is making both my stomach and throat react!
