Himalaya table Announces Its September 9 Tap List in Kanda
Himalaya table, a craft beer pub in Tokyo’s Kanda district, has announced its tap list for September 9. The lineup includes a pilsner from Nara Brewing, a saison, rice lager, bitter, IPAs, and a märzen.
Hop BroHimalaya table in Kanda has announced its September 9 tap list. With beers from Nara Brewing to IPAs and Märzens, it feels like a tasting trip.
MugiA trip through beer? So many beer styles—how different can they be?
Hop BroThe headline pour is Nara Brewing’s pilsner, DAYLONG. It should be crisp, refreshing, and wonderfully easy to pair with food.
MugiPilsner—that’s a technical word! Does crisp and refreshing mean it’s beginner-friendly?
Hop BroAbsolutely. A pilsner is bottom-fermented—whoops, my brewing lecture is escaping. In plain terms, it’s clean, bright, and easy-drinking.
MugiCareful, Hop Bro’s brewing engine was about to hit full throttle! What about Tsugaru Brewing’s Arigatou! Saison?
Hop BroSaisons are lively and can show bright yeast-driven character. Then there’s T.Y.HARBOR’s Sansho Jasmine rice lager, a distinctive beer scented with Japanese pepper and jasmine.
MugiJapanese pepper and jasmine!? That’s a lot of aroma! With Nepalese food, my mouth might host an international summit!
Hop BroExactly. There’s also ogna’s Hima Bitter, Kinki Pale Ale “Rock ver.II,” and Oni Densetsu’s Oniiwajo IPA for hop bitterness, plus Weiss IPA and Märzen.
MugiFrom easygoing DAYLONG to spice-forward beers, IPAs, and Hop Kotan’s malty AKIRA Bayashi Märzen—a Kanda tasting flight sounds irresistible!
Himalaya table, a craft beer pub located in Uchikanda, Tokyo, has shared its tap list for Wednesday, September 9.
The lineup features DAYLONG from Nara Brewing, a pilsner suited to easy drinking and food pairing. Tsugaru Brewing’s Arigato! Saison adds a light and refreshing saison option.
For a more distinctive pour, T.Y.HARBOR’s Sansho Jasmine is a rice lager brewed with sansho pepper and jasmine. Ogna’s Hima Bitter offers a balanced bitter style, while Kin Oni Pale Ale “Rock ver. II” and Onidensetsu’s Onigajo IPA bring more hop-forward character.
The list also includes Minoh Beer’s Weiss IPA and Hokkaido-based HOPKOTAN’s AKIRA Hayashi, a märzen. Together, the beers cover a broad range of styles, from crisp lagers and saisons to bitter ales, IPAs, and malt-driven amber beer.
Himalaya table combines craft beer and Nepalese cuisine in a casual pub setting. Guests can pair the beers with spice-focused dishes or compare contrasting styles across the taps. The pub is located on the second floor of Daido Building at 3-5-5 Uchikanda, Chiyoda-ku, Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has announced its September 9 tap list. With beers from Nara Brewing to IPAs and Märzens, it feels like a tasting trip.
MugiA trip through beer? So many beer styles—how different can they be?
Hop BroThe headline pour is Nara Brewing’s pilsner, DAYLONG. It should be crisp, refreshing, and wonderfully easy to pair with food.
MugiPilsner—that’s a technical word! Does crisp and refreshing mean it’s beginner-friendly?
Hop BroAbsolutely. A pilsner is bottom-fermented—whoops, my brewing lecture is escaping. In plain terms, it’s clean, bright, and easy-drinking.
MugiCareful, Hop Bro’s brewing engine was about to hit full throttle! What about Tsugaru Brewing’s Arigatou! Saison?
Hop BroSaisons are lively and can show bright yeast-driven character. Then there’s T.Y.HARBOR’s Sansho Jasmine rice lager, a distinctive beer scented with Japanese pepper and jasmine.
MugiJapanese pepper and jasmine!? That’s a lot of aroma! With Nepalese food, my mouth might host an international summit!
Hop BroExactly. There’s also ogna’s Hima Bitter, Kinki Pale Ale “Rock ver.II,” and Oni Densetsu’s Oniiwajo IPA for hop bitterness, plus Weiss IPA and Märzen.
MugiFrom easygoing DAYLONG to spice-forward beers, IPAs, and Hop Kotan’s malty AKIRA Bayashi Märzen—a Kanda tasting flight sounds irresistible!
