15brewery updates its June 25 tap list with five beers
15brewery in Hayama, Kanagawa, a brewery operating as takeout-only sales, shared its June 25 tap list. The lineup features five beers: Numa no Soko, Stout, Raw Red Ale, Dotanba Ale (Natsumikan Ale), and Raw Hazy IPA.
Hop BroHere’s the big one today: Hayama’s 15brewery dropped a June 25 tap update, and all five beers have totally different personalities.
MugiWait, 15brewery already sounds cool! And it’s takeout-only? That somehow makes it feel even more special.
Hop BroThe standout is the Belgian-style Numa no Soko with lots of wheat malt, plus orange peel, coriander, chamomile, clove, lime from Owase, and even local honey.
MugiThat is a wild ingredient list! When you say Belgian-style, are we talking fancy and mysterious, or am I about to need homework?
Hop BroPut simply, it layers sweetness, acidity, and spice one after another. It’s the kind of beer that starts three conversations before the glass is empty.
MugiThat sounds dangerously social. But I also saw Raw Ale brewing and immediately thought, hold on, what does raw even mean here?
Hop BroImportant detail: it means the wort isn’t boiled. Raw Red Ale pushes a deep, dense malt character, while Raw Hazy IPA brings citrus and piney hop aroma with a nice measured bitterness.
MugiOoh, so Raw Hazy IPA is juicy and hazy, but still has a clean snap to it? That sounds made for a breezy seaside evening.
Hop BroExactly, and the batch uses Mitsumugi baguette from a Miura bakery too. Dotanba Ale has Hayama summer mikan, and the stout brings that deep black richness. The local character is all over this list.
MugiOkay, takeout suddenly feels like an event. Since it’s sold by volume, I want a bottle filled to the top and then a walk near Morito Beach or Enoshima.
Hop BroAnd that works, because they do sealed bottle takeout while the standing bar is closed. From bright citrusy beer to mellow dark stout, this lineup really makes you want to stop by on the way home.
MugiDecision made: this is our Hayama sea-breeze beer plan. I’ll grab Dotanba Ale, you take Numa no Soko, and then we both panic because all five sound drinkable.
15brewery in Hayama, Kanagawa, posted its tap list for June 25. The brewery, which currently offers takeout sales only, lined up five beers with clear stylistic differences: "Numa no Soko," "Stout," "Raw Red Ale," "Dotanba Ale (Natsumikan Ale)," and "Raw Hazy IPA."
"Numa no Soko" is the most layered beer in the set. It is a Belgian-style beer brewed with plenty of wheat malt, orange peel, coriander seed, chamomile, and clove, plus lime from Owase in Mie Prefecture and honey from Hachigoya in Nagai, Yokosuka. The result is described as a complex beer with a balance of sweetness, acidity, spice, and aroma.
"Stout" is presented as a deep, black beer with a rich roasted character. "Raw Red Ale" uses a Raw Ale process that skips wort boiling, aiming for a heavier malt-driven flavor and aroma. "Dotanba Ale (Natsumikan Ale)" uses Hayama royal fruit and summer oranges for a crisp, refreshing profile. "Raw Hazy IPA" brings citrus and pine-like hop aromas with a moderate bitterness. The post also notes the use of baguettes from Miura Pan-ya Mitsumugi, adding a local ingredient angle to the lineup.
Because 15brewery is selling beer only for takeout, the post also mentions that customers can bring a sealed bottle, a carbonated PET bottle, or a screw-cap glass bottle. For beer fans in the Hayama area, this is a useful snapshot of the brewery’s current range, from bright and fruity to dark and malt-forward.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s the big one today: Hayama’s 15brewery dropped a June 25 tap update, and all five beers have totally different personalities.
MugiWait, 15brewery already sounds cool! And it’s takeout-only? That somehow makes it feel even more special.
Hop BroThe standout is the Belgian-style Numa no Soko with lots of wheat malt, plus orange peel, coriander, chamomile, clove, lime from Owase, and even local honey.
MugiThat is a wild ingredient list! When you say Belgian-style, are we talking fancy and mysterious, or am I about to need homework?
Hop BroPut simply, it layers sweetness, acidity, and spice one after another. It’s the kind of beer that starts three conversations before the glass is empty.
MugiThat sounds dangerously social. But I also saw Raw Ale brewing and immediately thought, hold on, what does raw even mean here?
Hop BroImportant detail: it means the wort isn’t boiled. Raw Red Ale pushes a deep, dense malt character, while Raw Hazy IPA brings citrus and piney hop aroma with a nice measured bitterness.
MugiOoh, so Raw Hazy IPA is juicy and hazy, but still has a clean snap to it? That sounds made for a breezy seaside evening.
Hop BroExactly, and the batch uses Mitsumugi baguette from a Miura bakery too. Dotanba Ale has Hayama summer mikan, and the stout brings that deep black richness. The local character is all over this list.
MugiOkay, takeout suddenly feels like an event. Since it’s sold by volume, I want a bottle filled to the top and then a walk near Morito Beach or Enoshima.
Hop BroAnd that works, because they do sealed bottle takeout while the standing bar is closed. From bright citrusy beer to mellow dark stout, this lineup really makes you want to stop by on the way home.
MugiDecision made: this is our Hayama sea-breeze beer plan. I’ll grab Dotanba Ale, you take Numa no Soko, and then we both panic because all five sound drinkable.
