Inkhorn Brewing announces a ramen pop-up for its 5th anniversary bonus stage
On June 22, Inkhorn Brewing will host a closing ramen pop-up with enjoy? as part of its 5th anniversary bonus stage. The Mejiro, Toshima-based brewery says this year’s bowl will be a niboshi-style soy sauce ramen, following last year’s tonkotsu offering.
Hop BroToday’s topic is Inkhorn Brewing and its extended 5th anniversary event. On June 22, they’re hosting a ramen pop-up at their taproom in Mejiro.
MugiWhat! Extended anniversary sounds like a secret bonus level in a game! A beer anniversary with ramen in it is already a lot to process!
Hop BroIt’s literally called BONUS STAGE, and they’re bringing in enjoy? for a closing bowl. That kind of full-night design feels very Inkhorn.
MugiWait, what does closing bowl even mean here? Beer? Ramen? My stomach cannot chair this meeting properly!
Hop BroThis year’s star is niboshi-style soy sauce ramen, following last year’s tonkotsu. It’s the food-side finale that catches the lingering notes of the beer.
MugiWhoa, lingering beer notes being caught by ramen? That suddenly got poetic. But also... I really want to try that.
Hop BroThat’s the idea of pairing. Dried sardine aroma can connect with hop character, so after you drink, another wave of flavor hits when you slurp.
MugiHold on, the pairing idea makes this sound like class! So in plain language, it means ‘drink beer, eat ramen, become happy,’ right?
Hop BroThat’s basically it. Also, no specific beer name has been announced, so this feels less like a single release and more like a whole taproom experience in Mejiro.
MugiGot it! So the style isn’t one fixed answer either. It’s more like taste around the taproom and find the best match for yourself!
Hop BroExactly. Since it’s a brewery and taproom, you get that close-to-the-brewhouse feel as part of the experience. Drink, eat, and wrap up the anniversary properly.
MugiThat’s just unfairly tempting. A finish that makes you thirsty is the perfect summary: start with beer, land on niboshi shoyu ramen, and call it a great night.
A 5th anniversary program at the Mejiro taproom
Inkhorn Brewing is a brewery and taproom in Mejiro, Toshima-ku, Tokyo. Its official site describes it as a brewery in Mejiro, Tokyo, and the setup brings drinkers close to the brewing environment. As a local base in Mejiro, the brewery has continued to build events around beer and its community.
The new post announces a "5th ANNIVERSARY BONUS STAGE" and a ramen pop-up event on Monday, June 22, with enjoy? (@enjoy_c_b). According to the caption, last year’s anniversary opening day featured tonkotsu ramen, and this year the pair behind enjoy? will bring a niboshi-driven soy sauce ramen meant to work as a finishing bowl after drinking.
The format fits Inkhorn Brewing’s approach well: the anniversary is not just a beer-focused celebration, but one that also highlights food pairings and the after-drink experience. For a Mejiro taproom built around in-house beer, adding a ramen popup at the end of a milestone celebration gives the event a clear closing note. On June 22, the combination of beer, broth, and noodles will be the main point of interest.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Inkhorn Brewing and its extended 5th anniversary event. On June 22, they’re hosting a ramen pop-up at their taproom in Mejiro.
MugiWhat! Extended anniversary sounds like a secret bonus level in a game! A beer anniversary with ramen in it is already a lot to process!
Hop BroIt’s literally called BONUS STAGE, and they’re bringing in enjoy? for a closing bowl. That kind of full-night design feels very Inkhorn.
MugiWait, what does closing bowl even mean here? Beer? Ramen? My stomach cannot chair this meeting properly!
Hop BroThis year’s star is niboshi-style soy sauce ramen, following last year’s tonkotsu. It’s the food-side finale that catches the lingering notes of the beer.
MugiWhoa, lingering beer notes being caught by ramen? That suddenly got poetic. But also... I really want to try that.
Hop BroThat’s the idea of pairing. Dried sardine aroma can connect with hop character, so after you drink, another wave of flavor hits when you slurp.
MugiHold on, the pairing idea makes this sound like class! So in plain language, it means ‘drink beer, eat ramen, become happy,’ right?
Hop BroThat’s basically it. Also, no specific beer name has been announced, so this feels less like a single release and more like a whole taproom experience in Mejiro.
MugiGot it! So the style isn’t one fixed answer either. It’s more like taste around the taproom and find the best match for yourself!
Hop BroExactly. Since it’s a brewery and taproom, you get that close-to-the-brewhouse feel as part of the experience. Drink, eat, and wrap up the anniversary properly.
MugiThat’s just unfairly tempting. A finish that makes you thirsty is the perfect summary: start with beer, land on niboshi shoyu ramen, and call it a great night.
