October 25 tap list

Craft beer pub Marumugi, located in Arakicho, Shinjuku, presents a varied five-beer lineup spanning fruit-forward, crisp, hoppy, and malt-driven profiles. The selection brings together breweries from Nagano, Tochigi, Osaka, and Mie.

The fruit-focused highlight is Apple Hop Shinano Gold Ver. from Minamishinshu Beer in Nagano. At 6.5% ABV, it is described as balancing the refreshing character of Shinano Gold apples with a satisfying beer-like body.

Ushitora Brewery’s Jikkuri Kotokoto Shikonda Pils from Tochigi comes in at 5.5%. Its careful brewing and easy-drinking pilsner character make it a natural choice for a clean, refreshing pour.

Minoh Beer in Osaka contributes KANSHA29 -Rice IPA- at 6.0%. Created as a beer of appreciation for the brewery’s 29th anniversary, it combines a fragrant hop profile with a light, lively drinkability. Minoh also offers Kokusan Momo Weizen Kawanakajima Hakuto Ver., a 5.0% peach weizen showcasing the aroma of Japanese peaches.

For a stronger hop impression, Ise Kadoya Beer’s Imperial Red Ale offers 7.0% ABV and a fuller red ale profile. It rounds out a list that gives drinkers several distinct directions to explore in one visit.

Large pours cost ¥1,300 and small pours ¥1,000. At this compact, relaxed beer pub on the second floor of Ichibankan Building in Arakicho, ordering small servings can be a practical way to compare the taps. Marumugi is closed on Tuesdays and public holidays, so guests should check the latest opening information and tap availability before visiting.