Himalaya table in Kanda lists four draft beers for July 6
Himalaya table, a beer pub in Kanda, posted its July 6 lineup with four draft beers: OGNA 'Himabitter,' T.Y. HARBOR 'Sour Saison,' Mojiko Retro Beer 'Pilsner,' and Hop Kotan 'Kitsuneiro - Golden Brown Lager-.' The selection pairs well with its Nepalese food menu.
Hop BroThe Monday, July 6 tap list at Himalaya table in Kanda is seriously dialed in, with four drafts that look built for Nepali food.
MugiWait, four beers on tap and you're already this fired up? What are they pouring?
Hop BroOGNA's Hima Bitter, T.Y. HARBOR's Sour Saison, Mojiko Retro Beer's Pilsner, and Hop Kotan's Kitsuneiro-Golden Brown Lager make up a four-beer lineup that moves neatly from crisp to toasty.
MugiWhat does moves neatly even mean? Are the beers lined up like some kind of emergency stairwell?
Hop BroSour Saison is basically a tart saison, with a light saison-yeast aroma and a sharp acidic edge, so it should click really well with achar or momo.
MugiOkay, but saison yeast suddenly makes this sound like chemistry class with snacks!
Hop BroIt just means a yeast that throws fruity, spicy aromas; I could say esters, but the simpler version is 'the smell that makes you want another bite.'
MugiOhhh, then Mojiko Retro Beer's pilsner sounds like a tandoori chicken match if it's that clean and refreshing.
Hop BroExactly. And Hop Kotan's Kitsuneiro-Golden Brown Lager brings toasty malt character, which works with bean dishes or meat, while Hima Bitter can lean into fried food and spiced starters.
MugiTwo minutes from Kanda Station's west exit and no table charge? That's how a 'just one beer' stop turns into a full four-pint adventure.
Hop BroAnd they open at 5 p.m. on Mondays, so Nepali food pairing can start right after work. From pani puri to momo, the route practically plans itself.
MugiI'm done pretending to be calm, let's toast with Hima Bitter and chase it all the way to Kitsuneiro. If there's a seat, we're going.
Himalaya table is a casual beer pub in Kanda, just a short walk from JR Kanda West Exit. The shop centers on Nepalese food and carefully selected craft beer, and its official site says it is designed as a relaxed, homey place where guests can stop by without a table charge.
For Monday, July 6, the tap list featured four different beers:
- OGNA 'Himabitter'
- T.Y. HARBOR 'Sour Saison'
- Mojiko Retro Beer 'Pilsner'
- Hop Kotan 'Kitsuneiro - Golden Brown Lager-'
The lineup covers a broad range of beer styles, from bitter and tart to clean and malty. That makes it easy to match the beer with food depending on the mood of the moment. A bitter beer works nicely with fried snacks and spiced starters, a sour saison fits achar and momos, a pilsner pairs well with tandoori chicken, and a brown lager can stand up to bean- or meat-based dishes.
Himalaya table’s menu includes pani puri, achar platters, momos, and tandoori chicken, so the beers are not just stand-alone options but part of a full food-and-drink experience. With Monday service starting at 5 p.m., it is also an easy stop for a post-work pint. The appeal here is straightforward: a neighborhood setting, Nepalese dishes, and a tap list built for pairing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Monday, July 6 tap list at Himalaya table in Kanda is seriously dialed in, with four drafts that look built for Nepali food.
MugiWait, four beers on tap and you're already this fired up? What are they pouring?
Hop BroOGNA's Hima Bitter, T.Y. HARBOR's Sour Saison, Mojiko Retro Beer's Pilsner, and Hop Kotan's Kitsuneiro-Golden Brown Lager make up a four-beer lineup that moves neatly from crisp to toasty.
MugiWhat does moves neatly even mean? Are the beers lined up like some kind of emergency stairwell?
Hop BroSour Saison is basically a tart saison, with a light saison-yeast aroma and a sharp acidic edge, so it should click really well with achar or momo.
MugiOkay, but saison yeast suddenly makes this sound like chemistry class with snacks!
Hop BroIt just means a yeast that throws fruity, spicy aromas; I could say esters, but the simpler version is 'the smell that makes you want another bite.'
MugiOhhh, then Mojiko Retro Beer's pilsner sounds like a tandoori chicken match if it's that clean and refreshing.
Hop BroExactly. And Hop Kotan's Kitsuneiro-Golden Brown Lager brings toasty malt character, which works with bean dishes or meat, while Hima Bitter can lean into fried food and spiced starters.
MugiTwo minutes from Kanda Station's west exit and no table charge? That's how a 'just one beer' stop turns into a full four-pint adventure.
Hop BroAnd they open at 5 p.m. on Mondays, so Nepali food pairing can start right after work. From pani puri to momo, the route practically plans itself.
MugiI'm done pretending to be calm, let's toast with Hima Bitter and chase it all the way to Kitsuneiro. If there's a seat, we're going.
