Kochi Campagne Brewery Opens Reservations for April 25 Meetup
Kochi Campagne Brewery (TOSACO) has begun accepting reservations for the community event "KOCHI LOVERS MEET UP in TOSACO," to be held at its brewery on Saturday, April 25, 2026. The participation fee is 3,700 yen per person (tax included), and the event focuses on Kochi's food and hands-on experiences.
Hop BroKochi Campagne Brewery (TOSACO) is hosting "KOCHI LOVERS MEET UP in TOSACO" at the brewery on Saturday, April 25, 2026, from 12:00 to 15:00! Reservations have already started.
MugiWait, an event like a fan meetup at a brewery!? That sounds amazing!
Hop BroThe participation fee is 3,700 yen per person (tax included), and it comes with a course meal from Tosa Rokkon. Six kinds of obanzai, katsuo no tataki, and even temari sushi are included, which is a strong lineup.
MugiWhoa! That alone already sounds like a trip to Kochi! But is the beer all-you-can-drink?
Hop BroThat's a separate charge. On the day, you order draft beer, bottled beer, and non-alcoholic drinks at the tap stand. The beer brands aren't fixed publicly, so it's more like enjoying that day's TOSACO lineup.
MugiTap stand...? And as for the lineup, how are you supposed to choose between styles and stuff?
Hop BroA tap stand is basically a "fresh-pour counter." As for styles, that means beer types like lager or ale. TOSACO is known for "making the most of Kochi ingredients," so the pairings with the food are going to look great too.
MugiYou're just saying "pairing" because you like the word, aren't you!? But katsuo no tataki and craft beer together sounds absolutely delicious...
Hop BroAnd it also includes a "tree-ring print tenugui workshop" supervised by forestry worker Miku Tomita. Eat, drink, and make things - it's a full Kochi culture package.
MugiKochi Campagne Brewery really commits to its world-building even with events! On April 25, let's go by public transportation and stand in front of the tap, wondering, "Which one should we drink next?"
As a fan-meeting-style event for people who love Kochi, TOSACO will hold "KOCHI LOVERS MEET UP in TOSACO." The event will take place on Saturday, April 25, 2026, from 12:00 to 15:00 (guests may stay until closing time if the conversation is lively).
The participation fee is 3,700 yen (tax included). According to the information provided, this includes a course meal by Tosa Rokkon (six kinds of obanzai, katsuo no tataki, temari sushi, and more) and a "tree-ring print tenugui workshop" supervised by forestry worker Miku Tomita. Drinks are charged separately, and on the day guests will order draft beer, bottled beer, and non-alcoholic drinks at the tap stand.
If you plan to drink, using public transportation is recommended. Take the Anpanman Bus departing JR Tosa-Yamada Station at 11:40 and get off at "Kawanaro"; the brewery is just a short walk away. If coming by car, head toward the Anpanman Museum, and after passing Sugita Dam, look for the silver building on your left.
Kochi Campagne Brewery, which produces TOSACO, is a brewery that promotes "craft beer that can only be made with ingredients from Kochi." Founded by a husband-and-wife team who moved from Osaka, it continues brewing while working closely with Kochi's producers and local resources. It looks set to be an event where people can experience the intersection of Kochi's food culture and craft beer as part of the drinking venue itself.
Reservations and details can be found on the official product page.
- Reservation page: https://tosaco-brewing.com/products/kochi-lovers-meet-up-in-tosaco
- Brewery information: https://tosaco-brewing.com/pages/about
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKochi Campagne Brewery (TOSACO) is hosting "KOCHI LOVERS MEET UP in TOSACO" at the brewery on Saturday, April 25, 2026, from 12:00 to 15:00! Reservations have already started.
MugiWait, an event like a fan meetup at a brewery!? That sounds amazing!
Hop BroThe participation fee is 3,700 yen per person (tax included), and it comes with a course meal from Tosa Rokkon. Six kinds of obanzai, katsuo no tataki, and even temari sushi are included, which is a strong lineup.
MugiWhoa! That alone already sounds like a trip to Kochi! But is the beer all-you-can-drink?
Hop BroThat's a separate charge. On the day, you order draft beer, bottled beer, and non-alcoholic drinks at the tap stand. The beer brands aren't fixed publicly, so it's more like enjoying that day's TOSACO lineup.
MugiTap stand...? And as for the lineup, how are you supposed to choose between styles and stuff?
Hop BroA tap stand is basically a "fresh-pour counter." As for styles, that means beer types like lager or ale. TOSACO is known for "making the most of Kochi ingredients," so the pairings with the food are going to look great too.
MugiYou're just saying "pairing" because you like the word, aren't you!? But katsuo no tataki and craft beer together sounds absolutely delicious...
Hop BroAnd it also includes a "tree-ring print tenugui workshop" supervised by forestry worker Miku Tomita. Eat, drink, and make things - it's a full Kochi culture package.
MugiKochi Campagne Brewery really commits to its world-building even with events! On April 25, let's go by public transportation and stand in front of the tap, wondering, "Which one should we drink next?"
