Raisindou in Ibaraki taps Baeren’s Tsunagu Beer and six others
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, posted its June 3, 2026 draft lineup. The bar opened Baeren’s limited “Tsunagu Beer” and poured beers from Kinshachi, Ise Kadoya, Iwate Kura, Pilsner Urquell, and Sapporo.
Hop BroToday’s stop is BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka. Their June 3 lineup dropped with seven draft taps, and the new pour is Baeren’s Tsunagu Beer.
MugiWait, Tsunagu Beer already sounds cute. What kind of beer is it?
Hop BroIt’s Baeren’s limited Session Lager, sitting at 5.0% ABV with gentle malt sweetness and a bright aroma that feels like walking through a hop field.
MugiOkay but Session Lager sounds like homework. What does that even mean!?
Hop BroNothing scary there. It just means a lager with a light easy-drinking feel, so you get crispness, flavor, and zero heaviness right from the first glass.
MugiAnd the rest is wild too: TG Pilsner, Kinshachi IPA, Isekadoya’s DDH Citra Hazy IPA, Iwatekura’s Oyster Stout, Pilsner Urquell, and SORACHI 1984. That’s basically a tasting playground!
Hop BroExactly, and Isekadoya’s DDH Citra Hazy IPA is the nerd bait here. DDH means double dry hopping, which pushes the hop aroma way forward.
MugiDouble dry hop!? That sounds like extra hop mode, like somebody hit the turbo button on the beer.
Hop BroThat’s not even a bad description. It’s basically an aroma boost added after fermentation, which is why hazies can smell so juicy. Perfect with the mackerel sandwich or house oil sardines.
MugiAnd they’ve got ragu tagliatelle, zangi, even meat-loaded pizza? With music in the room too, the food game is clearly serious.
Hop BroPlus the next taps might be Iwatekura’s Passion Wheat Ale and Isekadoya’s Mr.DANK, so the next lineup is already tempting me to plan a second round.
MugiThey open at 5 p.m., food runs until 9, drinks until 10, and now I absolutely want that first pour to be Tsunagu Beer before finishing with a pilsner.
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, shared its draft lineup for June 3. True to its name, the beer pub pairs craft beer with music and presents a roster that invites slow, deliberate tasting.
The day’s new tap was Baeren Brewery’s limited "Tsunagu Beer : Session Lager" from Morioka, Iwate. At 5.0% ABV, it is described as a beer with gentle malt sweetness and a bright hop aroma reminiscent of a hop field. It should work well as an easy first pour while still offering enough character to stay interesting.
The lineup also included Baeren’s "TG Pilsner : Pilsner", Kinshachi Beer’s "IPA", Ise Kadoya Beer’s limited "DDH Citra Hazy IPA : DDH Hazy IPA", Iwate Kura Beer’s "Oyster Stout", Pilsner Urquell’s draft "Drought Pilsner Urquell", and Sapporo Beer’s "SORACHI 1984 : Pilsner". With pilsners, IPA, hazy IPA, and stout all on tap, the bar offers a broad tasting range.
Looking ahead, Raisindou also previewed two upcoming beers: Iwate Kura Beer’s "Passion Wheat Ale : Fruit Wheat Ale" and Ise Kadoya Beer’s "Mr.DANK : DDH West Coast IPA". The mix of limited releases and familiar styles shows a lineup built for variety.
Food options are equally beer-friendly: a saba sandwich, homemade oil sardines, ragout tagliatelle, smoked kamaboko, smoked tofu and chicken tenderloin, potato salad, cabbage pickle, house-made pickles, zangi, fries, and a meat-loaded pizza with smoked toppings. It is the kind of menu that supports a long session rather than a quick stop.
The post lists opening hours from 5:00 p.m. to around 10:30 p.m., with food last order at 9:00 p.m. and drinks until 10:00 p.m. For beer drinkers in Ibaraki, it is a dependable place to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s stop is BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka. Their June 3 lineup dropped with seven draft taps, and the new pour is Baeren’s Tsunagu Beer.
MugiWait, Tsunagu Beer already sounds cute. What kind of beer is it?
Hop BroIt’s Baeren’s limited Session Lager, sitting at 5.0% ABV with gentle malt sweetness and a bright aroma that feels like walking through a hop field.
MugiOkay but Session Lager sounds like homework. What does that even mean!?
Hop BroNothing scary there. It just means a lager with a light easy-drinking feel, so you get crispness, flavor, and zero heaviness right from the first glass.
MugiAnd the rest is wild too: TG Pilsner, Kinshachi IPA, Isekadoya’s DDH Citra Hazy IPA, Iwatekura’s Oyster Stout, Pilsner Urquell, and SORACHI 1984. That’s basically a tasting playground!
Hop BroExactly, and Isekadoya’s DDH Citra Hazy IPA is the nerd bait here. DDH means double dry hopping, which pushes the hop aroma way forward.
MugiDouble dry hop!? That sounds like extra hop mode, like somebody hit the turbo button on the beer.
Hop BroThat’s not even a bad description. It’s basically an aroma boost added after fermentation, which is why hazies can smell so juicy. Perfect with the mackerel sandwich or house oil sardines.
MugiAnd they’ve got ragu tagliatelle, zangi, even meat-loaded pizza? With music in the room too, the food game is clearly serious.
Hop BroPlus the next taps might be Iwatekura’s Passion Wheat Ale and Isekadoya’s Mr.DANK, so the next lineup is already tempting me to plan a second round.
MugiThey open at 5 p.m., food runs until 9, drinks until 10, and now I absolutely want that first pour to be Tsunagu Beer before finishing with a pilsner.
