T.S.Brewery Yoidori in Tokushima posts five-beer tasting set
T.S.Brewery・Yoidori in the basement of Tokushima Station’s Clement Plaza has shared a five-beer tasting set on Instagram. The lineup combines three core house beers with two seasonal specials, alongside yakitori and local pairings.
Hop BroI found a station-basement gem today. T.S.Brewery・Yakitori Sakagura Yoi Tori at Clement Plaza B1 inside Tokushima Station is promoting a five-beer house-brewed tasting set.
MugiA station-connected brewpub with five beers!? That sounds like the kind of place where you pretend to wait for a train and mysteriously never leave.
Hop BroThe lineup is smart: three core beers and two seasonals. You get Pale Ale, Sudachi Honey, Stout, plus Seasonal Special ① and ② all in one round.
MugiSudachi Honey sounds extremely Tokushima! Does that turn into some sweet-and-sour juice pretending to be beer?
Hop BroNot if the brewer nails the aroma design. Sudachi Honey should lean into sudachi fragrance and fruitiness, while the Pale Ale stays crisp with citrus character.
MugiWait, aroma design? Why does that sound like the hops are wearing tiny hard hats and drawing blueprints?
Hop BroBasically it means balancing the aroma. Ingredients and fermentation shape the citrus note so it feels expressive without getting heavy or cloying.
MugiGot it! So the Stout's roasty aroma is that coffee-like toasty vibe, right? I was treating the name like a final boss.
Hop BroExactly. And the real danger is the Awaodori chicken yakitori. They grill each skewer over charcoal, so it should work with both salt and tare. The local fish and chips sounds great too.
MugiThat schedule is wild: from lunch drinks to dinner, 11:30 to 22:00. I can already picture us ranking the seasonal specials between bites.
Hop BroAnd with the noren at the counter and dividers at the tables, it has an easy solo-drinking vibe. You can walk in looking casual and leave having done serious beer research.
MugiThat plan is too perfect. I want all five pours right now, and now I'm craving yakitori and fish and chips too!
Five-Beer Tasting Set
The Instagram post highlights a five-beer tasting set of house-brewed craft beer. The lineup is `Pale Ale`, `Sudachi Honey`, `Stout`, `Seasonal Special ①`, and `Seasonal Special ②`. Guests can sample the core three beers alongside two seasonal options. `Pale Ale` is described as crisp with citrus notes, `Sudachi Honey` as aromatic and fruity, and `Stout` as a darker beer with a roasted character.
The Venue
The beers are served at T.S.Brewery・Yoidori, a brewpub in the basement level of Clement Plaza at Tokushima Station. The official site says T.S.Brewery was reborn as Yoidori under the concept of house-brewed craft beer and yakitori. Chicken skewers are grilled over charcoal one by one, and the space is set up with noren curtains at the counter and partitions at the tables, making it approachable even for solo drinkers.
Pairings
The set is meant to work well with yakitori seasoned with salt or tare, and the post also points to local fish and chips made with craft beer batter. With hours from 11:30 to 22:00, it is an easy stop for lunch drinking or an evening pint after work.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a station-basement gem today. T.S.Brewery・Yakitori Sakagura Yoi Tori at Clement Plaza B1 inside Tokushima Station is promoting a five-beer house-brewed tasting set.
MugiA station-connected brewpub with five beers!? That sounds like the kind of place where you pretend to wait for a train and mysteriously never leave.
Hop BroThe lineup is smart: three core beers and two seasonals. You get Pale Ale, Sudachi Honey, Stout, plus Seasonal Special ① and ② all in one round.
MugiSudachi Honey sounds extremely Tokushima! Does that turn into some sweet-and-sour juice pretending to be beer?
Hop BroNot if the brewer nails the aroma design. Sudachi Honey should lean into sudachi fragrance and fruitiness, while the Pale Ale stays crisp with citrus character.
MugiWait, aroma design? Why does that sound like the hops are wearing tiny hard hats and drawing blueprints?
Hop BroBasically it means balancing the aroma. Ingredients and fermentation shape the citrus note so it feels expressive without getting heavy or cloying.
MugiGot it! So the Stout's roasty aroma is that coffee-like toasty vibe, right? I was treating the name like a final boss.
Hop BroExactly. And the real danger is the Awaodori chicken yakitori. They grill each skewer over charcoal, so it should work with both salt and tare. The local fish and chips sounds great too.
MugiThat schedule is wild: from lunch drinks to dinner, 11:30 to 22:00. I can already picture us ranking the seasonal specials between bites.
Hop BroAnd with the noren at the counter and dividers at the tables, it has an easy solo-drinking vibe. You can walk in looking casual and leave having done serious beer research.
MugiThat plan is too perfect. I want all five pours right now, and now I'm craving yakitori and fish and chips too!
