Osaka's Mugiya Pogology unveils a 14-tap lineup led by Oni Densetsu
Beer Pub Pogology in Osaka's Andoji-cho has shared a 14-tap lineup. The list includes beers from Oni Densetsu, Nara Brewing, Shiga Kogen, and Minoh Beer, covering everything from IPA to saison and stout. A chicken event, Tori Jiro, was also announced for April 26.
Hop BroThis Osaka pub, Bakushuya Pogology, just dropped a 14-tap lineup, and it is stacked from Oni Densetsu to Minoh Beer.
MugiWhat! Fourteen taps means I would freeze at the menu and panic in the happiest way possible!
Hop BroThe headliner is Oni Densetsu's Kin-Oni Pale Ale Krush Single Ver., a pale ale that lets the hop character come through nice and clear.
MugiHold on, Krush Single Ver. sounds like a spell. Can you translate that into tasty human language?
Hop BroA single-hop build means they use just one hop variety, so with Krush you can really catch those citrusy, tropical aromas.
MugiOoh, so this is basically a comparison paradise? Not just IPA, but light stuff and rich stuff too?
Hop BroExactly. They have Nara Brewing's CHARM, LIGHTHOUSE nitro ver., Shiga Kogen's SNOW MONKEY IPA, and Minoh's HONEY SAISON, so the styles spread from IPA to saison to stout.
MugiWait, nitro ver. just turned this into science class! And now saison is here too? My brain is foaming!
Hop BroNitro pouring means nitrogen instead of regular carbonation for a smoother texture, and saison is a dry, spicy, easy-drinking style, so it sounds nerdy but drinks fast.
MugiAnd they keep the doors and windows open till sunset, so it's basically a drop-in first pint spot, right? I can already see myself drifting in.
Hop BroPlus there is the weekday Pogojiro set and the April 26 chicken event, so I want a pint now just thinking about beer with food there.
MugiThat settles it! My first pour is Kin-Oni Pale Ale, then SNOW MONKEY IPA, and maybe KBS to finish. My stomach and throat are fully activated!
Beer Pub Pogology in Osaka's Andoji-cho has shared a 14-tap lineup. The shop opens at 6 p.m. on weekdays and at 3 p.m. on weekends and holidays, and keeps its doors and windows open until sunset. It is the kind of place where you can drop in and start with an easy first pint.
The lineup is led by Oni Densetsu's "Koni Pale Ale Krush Single ver." Other taps include Nara Brewing's "CHARM" and "LIGHTHOUSE nitro ver.," Shiga Kogen's "SNOW MONKEY IPA," and Minoh Beer’s "HONEY SAISON" and "Blooming IPA." The list also features Brasserie Knot's "TIP" and "HARBOR," WEST COAST BREWING's "BEATSSEEKER," FOUNDERS' "KBS," Behemoth's "HAZE JUICE," Beppu Brewery's "YOU WAKU MOSAIC," and GROSS's "SATURATION SIMCOE."
With IPA, saison, sour, and stout all represented, the lineup is broad enough for side-by-side tasting. The pub also highlights a weekday-only Pogojiro Set and Tuesday ramen service, plus a chicken event, Tori Jiro, scheduled for April 26.
References: Instagram post, Brewcast article
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis Osaka pub, Bakushuya Pogology, just dropped a 14-tap lineup, and it is stacked from Oni Densetsu to Minoh Beer.
MugiWhat! Fourteen taps means I would freeze at the menu and panic in the happiest way possible!
Hop BroThe headliner is Oni Densetsu's Kin-Oni Pale Ale Krush Single Ver., a pale ale that lets the hop character come through nice and clear.
MugiHold on, Krush Single Ver. sounds like a spell. Can you translate that into tasty human language?
Hop BroA single-hop build means they use just one hop variety, so with Krush you can really catch those citrusy, tropical aromas.
MugiOoh, so this is basically a comparison paradise? Not just IPA, but light stuff and rich stuff too?
Hop BroExactly. They have Nara Brewing's CHARM, LIGHTHOUSE nitro ver., Shiga Kogen's SNOW MONKEY IPA, and Minoh's HONEY SAISON, so the styles spread from IPA to saison to stout.
MugiWait, nitro ver. just turned this into science class! And now saison is here too? My brain is foaming!
Hop BroNitro pouring means nitrogen instead of regular carbonation for a smoother texture, and saison is a dry, spicy, easy-drinking style, so it sounds nerdy but drinks fast.
MugiAnd they keep the doors and windows open till sunset, so it's basically a drop-in first pint spot, right? I can already see myself drifting in.
Hop BroPlus there is the weekday Pogojiro set and the April 26 chicken event, so I want a pint now just thinking about beer with food there.
MugiThat settles it! My first pour is Kin-Oni Pale Ale, then SNOW MONKEY IPA, and maybe KBS to finish. My stomach and throat are fully activated!
