Tullamore Irish Pub Serves a 21st Anniversary Hojicha Bitter on the May 14 Tap List
Tullamore, the Irish pub in Yoyogi Park, Tokyo, released its tap list for Thursday, May 14. Alongside Guinness, Shiga Kogen IPA, and Yebisu are Ikari Brewing's Irish Red and Riot Beer’s 21st anniversary hojicha version of its bitter.
Hop BroToday, Irish Pub Tullamore near Yoyogi-Koen Station is the place to be. The tap list for Thursday, May 14 is pretty bold.
MugiWhoa! For a pub, they’re seriously going all in? Guinness, Shiga Kogen IPA, and Yebisu—that lineup alone is strong!
Hop BroExactly. The regulars are a mix of classic pub staples and domestic craft that really show the bar’s personality. Guinness gives you the pub feel, Shiga Kogen IPA brings the craft edge, and Yebisu adds that reassuring familiarity.
MugiHuh, okay! But what’s nitro supposed to be? That sounds like a chemistry experiment out of nowhere.
Hop BroGood question. Ikari Brewing’s Irish Red -Nitro- is poured with nitrogen gas, so the foam is finer and the mouthfeel becomes smoother.
MugiI get it, so that’s why it has a soft mouthfeel! It sounds like a beer that’s almost fluffy and gentle.
Hop BroAnd the guest beer is even better. Riot Beer’s 21st anniversary hojicha version, called 'More Bitter Hojicha Ver.', takes an English bitter base and layers hojicha on top. It’s a pretty elegant idea.
MugiWhoa, they put hojicha in beer!? Roasty aroma and easy drinkability sounds like something you’d keep going back to!
Hop BroExactly. It’s not just unusual; the key is the depth of its roasted aroma. As an anniversary beer, it’s the kind of release that really sticks in your memory.
MugiAnd it opens at 4:00 p.m. and stays open until 11:00 p.m., which makes it perfect for stopping by after work! With potato salad, ceviche-style salad, and curry on the menu, I’m already ready to drink!
Hop BroThen tonight let’s go alternate between the staples and the limited release. Start with Guinness and finish with the hojicha bitter, and we’ll probably end up wanting to keep drinking long after we should head home.
Located in Tomigaya, Shibuya Ward, Tokyo, near Yoyogi Park Station, Irish Pub Tullamore announced its business hours and draft beer lineup for Thursday, May 14. Hours are 4:00 p.m. to 11:00 p.m. Last call for drinks is 10:30 p.m., and food is served from 5:00 p.m. to 10:00 p.m., making it easy to drop in for a drink after work or stay for a meal.
The day's regular beers are,
- Guinness (GUINNESS)
- Shiga Kogen Beer IPA (SHIGA KOGEN BEER IPA / Nagano, JAPAN)
- Yebisu (Yebisu)
These three span the range from classic Irish pub staples to leading domestic craft brands, and the lineup reflects the bar's character.
In addition, Ikari Brewing's "Irish Red -Nitro-" appears as Today's English Style Ale -Nitro-. It is set up so you can enjoy a soft mouthfeel and the smoothness that only nitro provides.
The guest beer is "More Bitter Hojicha Ver. / TULLAMORE 21st ANNIV. BEER THE MORE BITTER," a Riot Beer creation brewed as Tullamore's 21st anniversary beer. This limited edition layers hojicha over an English bitter base, and is introduced as a beer that balances roasted aroma with easy drinkability. The fact that it is a special edition tied to the anniversary also makes it hard for beer lovers to miss.
On the food side, the new lineup includes homemade bacon and new potato potato salad, red sea bream ceviche-style salad, and chicken and okra curry. It is also very Tullamore-like that you can pair pub-style snacks with a meal while taking your time over black beer or IPA. For anyone who wants to alternate between staples and limited releases on a Thursday night, this is an easy tap lineup to use.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Irish Pub Tullamore near Yoyogi-Koen Station is the place to be. The tap list for Thursday, May 14 is pretty bold.
MugiWhoa! For a pub, they’re seriously going all in? Guinness, Shiga Kogen IPA, and Yebisu—that lineup alone is strong!
Hop BroExactly. The regulars are a mix of classic pub staples and domestic craft that really show the bar’s personality. Guinness gives you the pub feel, Shiga Kogen IPA brings the craft edge, and Yebisu adds that reassuring familiarity.
MugiHuh, okay! But what’s nitro supposed to be? That sounds like a chemistry experiment out of nowhere.
Hop BroGood question. Ikari Brewing’s Irish Red -Nitro- is poured with nitrogen gas, so the foam is finer and the mouthfeel becomes smoother.
MugiI get it, so that’s why it has a soft mouthfeel! It sounds like a beer that’s almost fluffy and gentle.
Hop BroAnd the guest beer is even better. Riot Beer’s 21st anniversary hojicha version, called 'More Bitter Hojicha Ver.', takes an English bitter base and layers hojicha on top. It’s a pretty elegant idea.
MugiWhoa, they put hojicha in beer!? Roasty aroma and easy drinkability sounds like something you’d keep going back to!
Hop BroExactly. It’s not just unusual; the key is the depth of its roasted aroma. As an anniversary beer, it’s the kind of release that really sticks in your memory.
MugiAnd it opens at 4:00 p.m. and stays open until 11:00 p.m., which makes it perfect for stopping by after work! With potato salad, ceviche-style salad, and curry on the menu, I’m already ready to drink!
Hop BroThen tonight let’s go alternate between the staples and the limited release. Start with Guinness and finish with the hojicha bitter, and we’ll probably end up wanting to keep drinking long after we should head home.
